Food Trip Magazine

15/02/2025

BINI CONCERT IN DUBAI 🎤🍴

The Nation’s Girl Group, BINI, is bringing the heat to Dubai on May 18, 2025, as part of their highly anticipated BINIverse World Tour 2025! For the first time ever, UAE fans will witness P-Pop’s rising stars live in concert—an event as exciting as discovering a new favorite dish!

Fresh from their explosive kickoff at the Philippine Arena, BINI’s global journey includes stops in cities like London, New York, Chicago, and Los Angeles. With Dubai as one of their early highlights, this is your chance to pair great music with the city’s vibrant food and entertainment scene.

🎟 Pre-sale tickets go live on February 18, 2025, at 10 AM local time. Don’t miss out—grab yours at BINI.global and make it a night to remember with your favorite bites before the show!

📸: BINI

Because in Dubai, music and food are always the perfect combo!

01/04/2024

Asia Kitchen by Mainland China offers true Asian street food vibes in Dubai

As the Eid Holidays approach, it is a great time to explore new dining experiences across the emirate. Asia Kitchen by Mainland China invites you to embark on an unforgettable adventure where expert culinarians blend tradition with innovation to create culinary masterpieces inspired by rich Asian tastes.

Dining at Asia Kitchen is a sensory journey that offers a unique experience and a burst of flavours in an atmosphere that reflects the bustling streets of Asia, where every bite reveals a rich symphony of vibrant spices, zesty flavours and bold textures that capture the essence of street food culture. The restaurant promises an immersive dining experience with an active format featuring a live kitchen.

From the Crispy Lotus Stem to General Tao's Favourite Chicken to Sushi Platters, every dish is a culinary adventure that offers the authenticity of Asian street food that promises an unforgettable dining experience. The restaurant provides tantalising culinary treasures from various regions of the Far East, including Hong Kong, Singapore, Malaysia, Thailand, Japan, Korea, Myanmar and China.

Located at Burjuman and Mall of the Emirates, Asia Kitchen is an extension of renowned Mainland China, known for its authentic Chinese and Pan-Asian cuisine.

28/02/2024

Albania in 7 days: Good vibes, great food!
By Tathee Belga
Food Trip Magazine Travelling Foodie

(Editor’s note:Nagbabalik ang ating travelling foodie, Tathee Belga, with her latest biyahe, which was in Tirana, capital city ng Albania, known for its lovely cuisines and friendly locals.)


My Balkan foodie escapade started as I hopped on a bus in Skopje, Macedonia to check out Mother Teresa's memorial, and thought, why not explore Albania too? It's just a bus ride away, anyway! Couldn’t wait to see what this awesome country has in store for me. And so, first stop on my Albanian adventure was Tirana, the capital city.
I tried a random waffle at Kalaja e Tiranes in the evening; of course, waffle plus Nutella is always divine.
There were so many restaurants where you can dine in at a very affordable price here.
The next day, I decided to visit the old town in the north-central part of Albania and went for a little hike. That evening, on my way back to Tirana, I asked some locals about their traditional sweets. I was tempted to try everything, but I managed to resist and settled for just one.
And soon enough I was indulging in Trilece, one of those traditional Albanian desserts. It's a sponge cake and absolutely tasty! The next day, I went to Skoder in the northern side, where the weather was amazing.
Food is great and really not pricey. For AED8, you'll get a carbonara portion served in an artful way.
An ice cream along the way? I got very curious when I saw a lot of people queue up for ice cream in this cold weather. A natural ice cream for 100 Lek, which is 4dhs. It's so satisfying.
And my last stop, a beautiful mountain called Theth. This place is such a gem!
I met a beautiful family who owns a guesthouse and hosted me for almost a week, experiencing cooking and indulging in some traditional food.
"Tave me Domate" contains calf beef and vegetables, baked with love by me and Albanian friends.
Also, I learned how to bake fresh bread and how to cut it the Albanian way.
Chicken Albanian soup is so good in such a cold weather. This is actually my favorite! Strella's guest house offers a uniquely plated assorted dish called Strella 1 on the menu.
Tavë Elbasani or Tavë Kosi contains sheep meat, originated in Elbasan, and is the national dish of Albania.
And tried some delicious bake cheese and spinach Byrek, I can’t stop eating this one. This is baked by Mrs. Shpella, the owner of the guest house.
It's fascinating to know that in Albanian culture and in other Balkan countries, placing a teddy bear or hanging them outside the home is seen as a superstitious practice believed to bring good luck, according to some Albanian friends.
Want to discover the enchanting beauty of Theth, the hidden gem of Albania? Follow for an exclusive look into their beautiful guesthouse and savor the flavors of their mouthwatering local cuisine. It's an experience you don't want to miss!

12/02/2024

💖 Love is in the air at Bulgogi Grille - DubaiBulgogi! 💖

This Valentine's Day, treat your special someone to an unforgettable dining experience filled with love, laughter, and mouthwatering flavors. 🌹✨

Indulge in a romantic feast crafted with passion and care, as you savor the exquisite tastes of Korean cuisine amidst a cozy and enchanting ambiance. From sizzling BBQ to savory delights, every bite is sure to ignite sparks of joy and warmth in your hearts. ❤️🍽️

Whether you're celebrating a budding romance, a long-lasting love, or cherished friendships, join us at Bulgogi Grille Dubai and create beautiful memories that will last a lifetime. 🥂✨

Tag your loved ones and spread the love! Reserve your table now and let's make this Valentine's Day one to remember. 💕

14/12/2023

https://www.facebook.com/share/p/z96CqzZXoFHhciU1/?mibextid=I6gGtw

Tiyula itum, or Tiyula Sug, is a rich Tausug beef dish infused with chili, garlic, onion, ginger, turmeric, langkuas (galangal), lemongrass, black pepper, and salt. The distinctive black color is achieved by adding burnt coconut, known as syunug lahing, which is rubbed into the meat along with other spices for marination. "Tiyula" translates to soup, while "itum" means black. This black soup is traditionally served during special occasions such as Muslim weddings and the Eid holidays.

While this dish is rooted in Southern Mindanao, particularly in Sulu and nearby provinces such Tawi-tawi, Basilan, and Zamboanga, it has also found its place in Tausug-owned restaurants and eateries in Metro Manila.

03/12/2023

𝐅𝐨𝐫 𝐬𝐚𝐥𝐞 𝐊𝐎𝐑𝐄𝐀𝐍 𝐑𝐄𝐒𝐓𝐀𝐔𝐑𝐀𝐍𝐓 𝐚𝐥𝐦𝐨𝐬𝐭 𝟐𝐲𝐫𝐬 𝐧𝐚𝐠 𝐨𝐩𝐞𝐫𝐚𝐭𝐞❗
VALENZUELA AREA💯

✔𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧 : 570 MacArthur Highway, Valenzuela

✔𝐃𝐚𝐢𝐥𝐲 𝐬𝐚𝐥𝐞𝐬 : 15𝚔-20k

✔𝐌𝐨𝐧𝐭𝐡𝐥𝐲 𝐧𝐞𝐭 𝐢𝐧𝐜𝐨𝐦𝐞 : 450k-550𝚔

✔𝐑𝐞𝐧𝐭 : 124,448.00

✔Floor Area & Parking Area: 339.15sqm

✔𝐄𝐦𝐩𝐥𝐨𝐲𝐞𝐞𝐬 : 9

✔𝐄𝐦𝐩𝐥𝐨𝐲𝐞𝐞𝐬 𝐬𝐚𝐥𝐚𝐫𝐲 : 𝚖𝚒𝚗𝚒𝚖𝚞𝚖 𝚠𝚊𝚐𝚎𝚜

✔𝐄𝐥𝐞𝐜𝐭𝐫𝐢𝐜 𝐛𝐢𝐥𝐥 : 38,000.𝟶𝟶

✔𝐖𝐚𝐭𝐞𝐫 𝐛𝐢𝐥𝐥 : 5,600.𝟶𝟶

Inclusions:

A. ALL Restaurant Fixture, Equipment and Kitchen Utensils and Cooking Wares.

B. Mechanical and Installed Fixtures

B1. Kitchen Exhaust Hood and Spirals for Exhaust and Fresh air

B2. Fire Protection/Water Sprinklers

B3. Plumbing Materials Including Wash Sinks, Grease Trap and Faucets

B4. Electrical Main Panel Board, Circuit Breakers and 38mm Stranded Wire

B5. POS/Tablet fr

B6. Gas line, Detector and Fire Suppression Unit

B7. Air Conditioning Unit including 2 outdoor unit at the motor with switches/power outlets.

B8. Signage Panaflex

B9. Water Proofing with Torch

B10. Fiber Optic from GLOBE including wiring and tubes

C. Permits License and Registrations and Applications and Processing for Change of Ownership.

C1. Barangay and Municipal Business Permit and Clearances

C2. BIR Registration

C3. Fire Safety and Health/Sanitary Certificate Contract of Lease from the Admin/Leasing Departments

C4. Liquor Regulatory Permit

D. Fire and CGL Insurance Worth 3.5 Milllion

E. Contract of lease from the Admin/leasing Department

Revision or issuance

𝙉𝙊𝙏𝙀: 𝙬𝙞𝙩𝙝𝙞𝙣 7𝙢𝙤𝙣𝙩𝙝𝙨 𝙢𝙖𝙗𝙖𝙗𝙖𝙬𝙞 𝙣𝙮𝙤 𝙥𝙞𝙣𝙖𝙣𝙜 𝙗𝙞𝙡𝙞 𝙣𝙜 𝙗𝙪𝙨𝙞𝙣𝙚𝙨𝙨.

Reason for selling: migration to another country.

For more info: +63 956 880 1805 / +63 921 761 4511

Selling Price: PHP 3.5M

Agents: 5% commission

21/11/2023

LUTONG BAHAY. (Home-cooked)
Honey-glazed pork tail in dark soy sauce and all the works!
Heavenly!
Send your best lutong bahay and we'll post it here.

20/11/2023

A TASTE OF TUSCANY.
Luciano, a chic Italian restaurant, is introducing a private dining affair with a chef-table experience that captures the soul of Tuscany. Nestled within the iconic Habtoor Grand Resort, Autograph Collection, prepare to embark on a sensational voyage that will titillate your taste buds to the picturesque landscapes of Tuscany, where every dish tells a story and every flavour is a piece of Italian saga.
The chef’s table experience is your gateway to the whole Italian flavour, right here in the heart of the UAE with Chef Manuel Jose Caicedo at the helm, steering you through a meticulously crafted six-course menu with an artistic touch that transcends mere culinary excellence.

15/11/2023

Former working student now runs operations of Dubai-based restaurant chain

A working student who became Jollibee branch manager in the Philippines around 2009, Raffy Divina arrived in Dubai on March 16, 2016.

Hailing from San Pedro City in Laguna, Divina is currently Head of Operations for the different brands of Off the Hook Seafood Restaurant, which includes Zutto Suki Ramen and Potato Corner.

‘I always work based on priority and proper time management to be able to empower my team and ensure that projects are being launched as planned,’ he said.

Follow his story on pages 30-31 of this link for more: https://issuu.com/ftmdubai/docs/issue_13_foodtrip_volume_1?fr=xKAE9_zU1NQ

13/11/2023

Serving with love: Evangeline Gamayon's inspiring journey as a waitress at Bulgogi Grille - Timog branch.

Follow her story on pages 24-25 of this link: https://issuu.com/ftmdubai/docs/issue_13_foodtrip_volume_1?fr=xKAE9_zU1NQ

29/09/2023

‘Hello France!’
By Tathee Belga
Food Trip Magazine Travelling Foodie
(Nagbabalik ang ating travelling foodie, Tathee Belga, with her latest biyahe, which was in Reims, a city in northeastern France's Grand Est region; the unofficial capital of the Champagne wine-growing region.
Here’s her first-person account of yet again another journey into the epicurean world of gastronomy, checking out French cuisine, known for its simple ingredients transformed through artful techniques.)
Travelling with her Abu Dhabi friends, Brian & Adil, Tathee says: “Excitedly, we agreed to explore the city first, ensuring we took in all its beauty before indulging in a delicious feast!
“We didn't miss the chance to try the famous bubbly beverage in Reims and learn how it's made.
“The coolest part is, they offer complimentary postcards to send to anyone you like, anywhere in the world! After hours of tasting grapes, we ran out of time and ended up relishing some delicious Vietnamese food.
“We couldn't resist trying the famous Pho Bo (beef soup with noodles) and chicken with rice meal. It was absolutely worth it, and surprisingly, we savored the most authentic Vietnamese cuisine right here in France. Who would've thought! LOL.
“In the evening, we headed to a local French restaurant to indulge in their delectable cuisine. We had for starters a homemade onion soup grafin, veal blanquette a l'ancienne, an old-fashioned veal ragout served in a rich cream sauce; thee traditional Bourguignon beef, which is a French beef stew braised in red wine; and the exotic Burgundy snails or escargots, cooked with parsley butter.
“We also feasted on Os à moëlle granité à la fleur de sel or bone marrow granita with fleur de sel, and Travers de bœuf au barbecue cuit à la rôtisserie or Grilled beef cooked in a rotisserie.
“Indeed, French food is heavenly to say the least. I’ll keep coming back to France and explore more of this wonderful country’s gastronomy. Sama kayo?”

31/08/2023

📣 Open Call to All Vlogging Enthusiasts! 📣

Are you a student, staff member, guest, or customer of the Filipino Institute Group of Companies? Or perhaps just someone who loves vlogging? Here's an incredible opportunity to showcase your talent and earn some extra cash! 💸

We're inviting you to create a 3-minute VLOG or 1-minute reels, TikTok, or YouTube shorts featuring any sector of our diverse conglomerate—from schools and restaurants to our cleaning company, CareDant, studios, magazines, and construction company.

💰 Payment Rates:

UAE: 100 AED for 3 mins, 50 AED for 1 min
Qatar: 100 QAR for 3 mins, 50 QAR for 1 min
Bahrain: 10 BD for 3 mins, 5 BD for 1 min
Philippines: 1000 Pesos for 3 mins, 500 Pesos for 1 min
To submit your videos, simply join our WhatsApp club at https://chat.whatsapp.com/BZP7GOd4aUD5KLPAztEFgZ.

So grab your camera and let's see what you've got! 🎥

Happy vlogging!