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Pinoy Foodie, Dubai UAE, Dubai (2025)

21/08/2025

BOTEJYU : is a Japanese restaurant chain originating from Osaka, Japan, best known for serving authentic Osaka-style comfort food.

LOCATION: Upper Ground Floor, Seaview Wing, SM Seaside City, Cebu City, 6000 Cebu

HOUR : 10:00AM - 09:00PM ( DAILY )

WHAT WE ORDERED :

SPECIAL PORK TONKOTSU RAMEN :
The Special Pork Tonkotsu Ramen was a bowl of pure comfort and flavor. The broth was rich, creamy, and deeply savory, clearly simmered for hours to extract that signature pork bone umami. The noodles were perfectly cooked—springy and chewy—while the chashu pork slices were tender, flavorful, and melt-in-your-mouth good. Topped with fresh green onions, nori, and a perfectly cooked egg, every bite (and sip) was satisfying. A must-try for ramen lovers!
RATE : 5/5
PRICE : PHP 545

KATSUDON :
The Katsudon delivered that comforting mix of savory and slightly sweet flavors that make this dish a Japanese classic. The pork cutlet was crispy on the outside yet tender inside, pairing well with the soft, sweet onions and fluffy egg cooked in a flavorful dashi-soy sauce blend. Served over warm steamed rice, it was hearty and satisfying. While delicious, the cutlet could have been a touch juicier to make it perfect.
RATE : ⅘
PRICE : PHP 435

BUTADON :
The Butadon was a flavorful and satisfying rice bowl, with tender slices of pork coated in a sweet-savory glaze that paired perfectly with the steamed rice. The sauce had a nice balance—rich but not overpowering—allowing the natural flavor of the pork to shine through. While delicious, a slightly smokier char on the meat would have made it even more irresistible.
RATE : ⅘
PRICE : PHP 350

TENDON :
The Tendon was a satisfying mix of crispy tempura over a bed of fluffy steamed rice, drizzled with a light, savory-sweet sauce. The shrimp tempura was the highlight—juicy inside with a delicate crunch—while the vegetable tempura added variety and texture. The coating could have been a touch lighter for an even crispier bite, but overall, it was a hearty and well-balanced donburi that hit the spot.
RATE : ⅘
PRICE : PHP 330

MANGO SHAKE :
The Mango Shake was cool and refreshing, with a natural sweetness from the fruit. However, the flavor was a bit mild, lacking that vibrant, ripe mango punch that makes a shake truly stand out. It’s a nice thirst-quencher, but not particularly memorable.
RATE : ⅗
PRICE : PHP 160

OSAKA TROPICAL JUICE :
The Osaka Tropical Juice was light, fruity, and refreshing, making it a pleasant companion to the meal. However, the flavor leaned more on the subtle side, and it lacked the bold, tropical kick the name suggests. A decent drink, but nothing that steals the spotlight.
RATE : ⅗
PRICE : PHP 160

SERVICE : ⅘
Service was warm and accommodating, with staff making sure we were comfortable and attended to throughout the meal. There was a slight delay in serving the food, but it was understandable and didn’t take away from the overall positive dining experience. Friendly service paired with a welcoming attitude made the visit enjoyable.

AMBIANCE : ⅘
Located inside the mall, the restaurant offers a convenient and accessible spot for a meal after shopping or errands. The interior has a clean, modern Japanese-inspired design that adds to the dining experience. While it doesn’t have a scenic view, the cozy setup and strategic location make it a pleasant place to enjoy Japanese comfort food.

16/07/2025

BOODLE CEBU : is a Filipino restaurant in Cebu known for its boodle fight-style dining—large, shareable platters served on banana leaves, perfect for barkadas and families. They offer classic Pinoy favorites like boneless lechon, sinigang, lumpia, and grilled meats, plus crowd-pleasers like truffle cream pasta and Korean-inspired sides.

LOCATION: TVD Arcade, Salinas Drive, Lahug, Cebu City — right beside Tree Shade Spa.

HOUR : 10:00AM - 05:00AM ( DAILY )

WHAT WE ORDERED :

BBQ BOODLE FIGHT :
The BBQ Boodle Fight was a fun and festive dining experience—perfect for sharing and full of variety. The platter came with grilled chicken and pork barbecue, shrimp, fresh mango, watermelon, grilled veggies, and rice, all beautifully arranged on banana leaves for that traditional Filipino feel.
The flavors were generally on point: the chicken was juicy, the shrimp grilled well, and the fruit added a nice refreshing balance. However, the pork barbecue had a bit too much fat, which made some bites less enjoyable. Still, the overall concept and taste delivered, and it's a great option for groups who want to dig in kamayan-style.
✅ Great for sharing, flavorful, and fun to eat—but could use leaner pork cuts for a perfect score.
RATE : ⅘
PRICE : PHP 1,999 ( Good for 4-5 persons )

TRUFFLE CREAM PASTA :
The Truffle Cream Pasta was hands down a standout dish. The pasta was perfectly cooked and coated in a rich, creamy truffle sauce that was both aromatic and indulgent. The combination of mushrooms and crispy bacon added layers of umami and texture, making every bite satisfying and flavorful.
The portion was generous, and the toasted bread on the side was perfect for soaking up every bit of that luscious sauce. This dish definitely lives up to its “Best Menu” tag—a must-try for truffle lovers!
RATE : 5/5
PRICE : PHP 480

TOMATO PASTA :
The Tomato Pasta was a solid and satisfying dish. The sauce had a rich, tangy tomato flavor that tasted fresh and well-seasoned. It wasn’t overly sweet or acidic, striking a good balance that complemented the pasta well. While it didn’t quite have the wow factor of the truffle pasta, it was still comforting, flavorful, and well-prepared—a great choice if you're craving a classic red sauce pasta.
RATE : ⅘
PRICE : PHP 480

BONELESS LECHON :
The Boneless Lechon came with crispy skin and a generous portion, perfect for sharing. While the outer texture was on point—golden and crunchy—the meat itself was a bit too fatty, which made it heavy and slightly greasy. The dipping sauce added a nice zing, but overall, it would’ve been better with a leaner cut of pork to balance the richness. A decent option if you're craving lechon, but not the best we’ve had.
RATE : ⅗
PRICE : PHP 899 ( Good for 4-5 persons )

PORK SINIGANG :
The Pork Sinigang delivered that familiar, comforting sour tamarind kick we all love. The broth was flavorful and well-balanced—not too sour, not too bland—and the vegetables were cooked just right, still holding some bite. The pork was tender, though a few pieces had more fat than meat. Still, it was a hearty and satisfying bowl that definitely hits the spot, especially for fans of traditional Filipino comfort food.
RATE : ⅘
PRICE : PHP 499

PORK LUMPIA :
You get 10 pieces of these golden, crispy pork lumpia, and they’re definitely a great value for the price. Each roll was fried to perfection—crunchy on the outside, savory and juicy on the inside. The filling was flavorful and well-seasoned, though it could have used a bit more variety (like veggies or garlic) for added depth. Still, they were a hit at the table—perfect for sharing and dipping!
RATE : ⅘
PRICE : PHP 299

KIMCHI :
Unfortunately, the Kimchi fell short of expectations. While it looked vibrant and spicy, the flavor was too sour and lacked depth, missing that signature balance of spice, tang, and umami. The texture was also a bit too soft, almost soggy, which made it less enjoyable to eat. For a side dish meant to pack a punch, this one didn’t quite deliver.
RATE : ⅖
PRICE : PHP 100

SPICY CUCUMBER BITES :
The Spicy Cucumber Bites were refreshingly crisp with a satisfying kick. The cucumbers were well-marinated, soaking up the flavor of the kimchi paste and spices without becoming soggy. Each bite had a nice balance of heat, tang, and crunch, making it a great side dish to cut through the richness of grilled meats. A tasty and zesty palate cleanser that definitely worked well with the rest of the meal.
RATE : ⅘
PRICE : PHP 150

ICED TEA :
The Iced Tea was your typical, no-frills refreshment. It was cool, sweet, and did the job, but there was nothing particularly memorable about it. No distinct flavor or twist—just a standard drink to wash down the meal. Good enough, but definitely not a standout.
RATE : ⅗
PRICE : PHP 150 ( Pitcher )

PINEAPPLE :
The pineapple was fresh and juicy, offering a sweet and slightly tangy finish to the meal. While it was a nice addition to the spread, it was pretty standard and unremarkable—not overly sweet, but not super either. A refreshing bite, but nothing that stood out on its own.
RATE : ⅗
PRICE : PHP 150 ( Pitcher )

SERVICE : ⅗
The service was a mix of highs and lows. On the positive side, the staff were genuinely friendly and accommodating, which made the dining atmosphere warm and welcoming. However, the orders arrived quite late, and there were times when our requests weren’t attended to right away—we had to follow up more than once. While the attitude of the staff was great, the efficiency and attentiveness need improvement to match the hospitality.

AMBIANCE : 5/5
The ambiance was absolutely on point—one of the highlights of the dining experience. The restaurant had aesthetic décor, with a warm, inviting vibe. They even had fog effects (“pa-usok-usok”) in the dining area, adding a fun and dramatic touch. The fountain and water feature beside the tables brought a relaxing, almost resort-like feel, and the second-floor setup looked perfect for events or special gatherings. Whether you're dining casually or celebrating something big, the space felt thoughtfully designed and visually impressive.

08/07/2025

Authentic Thai Restaurant in Dubai? Here’s a Sneak Peek at Little Bangkok!

A Taste of Thailand in the Heart of Dubai! 🇹🇭🇦🇪
Located along Sheikh Zayed Road. In this teaser, we sampled crowd-favorite dishes like Pad Thai, Som Tam, Tom Yam, Mango Sticky Rice, and more.

✔️ Valet parking? Yes.
✔️ Metro accessible? Definitely.
✔️ Great ambiance? 5/5.
✔️ Friendly staff? Absolutely!

Stay tuned for the full vlog episode where we break down each dish, share our honest ratings, and tell you if Little Bangkok is worth your next foodie stop in Dubai.

10/06/2025

PHAT PHO : The classic flavors of Vietnam are created with authentic spices and locally-sourced fresh ingredients. What you get at Phat Pho is the bright, healthy and flavorful food that Vietnam is known for.

LOCATION: UGF, Seaview Wing, SM Seaside, Cebu South Coastal Rd, Cebu City, 6000 Cebu

HOUR : 10:00AM - 09:00PM ( SUN - THUR )
10:00AM - 10:00PM ( FRI & SAT )

WHAT WE ORDERED :

SHRIMP ROLL :
Though on the pricier side, the Shrimp Roll absolutely delivered in both taste and quality. Each bite was packed with plump, juicy shrimp, wrapped in perfectly seasoned rice and seaweed, with a delightful balance of flavors and textures. It had just the right amount of crunch and creaminess, making it a standout dish that was totally worth the splurge. A must-try for sushi lovers!
RATE : 5/5
PRICE : PHP 329 ( 6 PCS )

TOFU ROLL:
The Tofu Roll was a pleasant surprise—light, flavorful, and perfect for those looking for a vegetarian-friendly option. The tofu had a nicely grilled texture with a mild, savory taste that paired well with the sushi rice and other ingredients. While it didn’t steal the spotlight like the Shrimp Roll, it was still delicious and satisfying, offering a clean and refreshing bite.
RATE : ⅘
PRICE : PHP 269 ( 6 PCS )

BANH MI BEEF SATAY :
The Banh Mi Beef Satay had a nice concept, combining tender beef with a satay-style flavor profile. While the beef was seasoned fairly well, it leaned a bit dry, and the bread was noticeably hard, making it tough to bite through and slightly distracting from the overall experience. The flavors were decent, but the texture issues with the bread kept it from being fully enjoyable. An okay dish, but not something we’d rush to order again.
RATE : ⅗
PRICE : PHP 399

SATAY BEEF :
The Beef Satay came with a generous portion and had a nice char from the grill, giving it a slightly smoky flavor. The meat was flavorful but a bit tough and dry, which took away from the overall enjoyment. The satay sauce was mild, lacking the rich, nutty depth we were hoping for. It wasn’t bad, but it didn’t quite hit the mark either—a decent dish, but not particularly memorable.
RATE : ⅗
PRICE : PHP 399

PHO SPECIAL :
The Pho Special was a standout dish—comforting, flavorful, and deeply satisfying. The broth was rich and aromatic, with layers of spices that developed with every sip. The bowl came loaded with a generous mix of tender beef cuts, rice noodles, and fresh herbs, creating a perfect balance of textures and flavors. It’s the kind of pho that warms your soul and keeps you coming back for more. Definitely one of the best we've had!
RATE : 5/5
PRICE : PHP 569 ( LARGE )

PHAT COOLER :
The Phat Cooler was a refreshing drink, served chilled with a slightly sweet and fruity flavor profile. While it was enjoyable and paired well with the meal, it didn’t really stand out. The taste was fairly mild and felt more like a standard iced beverage than a specialty drink. A decent thirst-quencher, but nothing particularly memorable.
RATE : ⅗
PRICE : PHP 269

VIETNAMESE COFFEE :
The Vietnamese Coffee had the classic bold and robust flavor you'd expect, with a rich coffee base and sweet condensed milk. However, it leaned a bit too sweet and lacked the strong, smooth intensity that makes Vietnamese coffee a standout. It was enjoyable, but not exceptional—good for a caffeine fix, but not the best version we've tried.
RATE : ⅗
PRICE : PHP 169

SERVICE : ⅗
Service was average at best. While the staff was polite, they lacked attentiveness. Our orders took quite a while to arrive, and we had to remind them multiple times for simple requests like tissues. It seemed like the team was either understaffed or not fully engaged, which affected the overall dining experience. There’s definitely room for improvement in responsiveness and customer care.

AMBIANCE : ⅘
The restaurant had a pleasant and well-designed interior, offering a clean and cozy space to enjoy a meal. Being inside SM Seaside, it’s also very convenient and accessible, especially for shoppers or mall-goers looking for a good place to eat. While it doesn't offer a unique view or setting, the comfort and convenience make it a solid choice for casual dining.

21/04/2025

HAWKER CHAN : Singaporean Michelin star restaurant.

LOCATION: Mountain Wing, SM Seaside, Cebu City

HOUR : 10:00AM - 10:00PM ( DAILY )

WHAT WE ORDERED :

ROASTED PORK with RICE :
Crispy pork skin? ✅ Juicy meat? ✅ Fluffy, fragrant rice? ✅
This dish delivered on texture and flavor, especially that crackling — crisp and golden! The pork was well-seasoned, and the rice paired perfectly with their signature savory sauce.
💬 It’s a simple dish, but when done right? It slaps.
The only thing missing? Maybe an extra scoop of sauce or a stronger dipping option to take it over the top.
Verdict: Solid. If you’re into crispy pork, this one won’t let you down.
RATE : ⅘
PRICE : PHP 218

HAINANESE CHICKEN TRAYS with LAKSA : ( with Rice, Mixed Vegetables, Marinated Egg, Buchi & 12 Oz Soda )
This tray came fully loaded — Hainanese chicken, Laksa, rice, mixed veggies, marinated egg, Buchi, and a 12oz drink.
✅ Great value for the portion
✅ The chicken was tender and subtly seasoned, perfectly complemented by the rich and spicy Laksa broth
✅ Sides were solid, with the Buchi being a nice touch at the end
💬 Could use a bolder dipping sauce or more broth to bring everything together flavor-wise.
Verdict: A satisfying tray that gives you a little bit of everything — definitely worth it for the price.
RATE : ⅘
PRICE : PHP 329

BARLEY with CALAMANSI :
Light, citrusy, and subtly sweet. The barley added texture and a slight earthiness that paired surprisingly well with the tangy calamansi.
Verdict: Refreshing and unique — great palate cleanser after rich dishes.

RATE : ⅘
PRICE : PHP 80

SERVICE : ⅘
The staff were helpful, attentive, and friendly. They served the food quickly and made sure we had everything we needed.
💬 A smooth dining experience overall — not rushed, not neglected.
Verdict: Quick, polite, and efficient. Just right for casual dining.

AMBIANCE : ⅗
Not a huge space, and it feels more functional than cozy.
Verdict: Clean and casual, but don’t expect a fancy dine-in vibe.

17/04/2025

SUTUKIL BY THE BAY : A classic Cebuano seafood dining style. The restaurant combines these three traditional Filipino cooking methods with fresh local seafood and a casual dining experience by the sea.

LOCATION: 3F Mountain Wing, Sky Park, SM Seaside, Cebu City

HOUR : 10:00AM - 09:00PM ( DAILY )

WHAT WE ORDERED :

BAKED SCALLOPS :
A Cebuano seafood staple, but this version was just okay. The scallops were decently fresh, but the cheese and garlic topping could’ve been more flavorful and creamy. It wasn’t bad — just didn’t blow us away.Portion size was alright, but for the price, we expected more oomph.If you’re craving scallops, it’ll do — but there might be better options on the menu.
RATE : ⅗
PRICE : PHP 230

CRISPY PATA :
Crispy on the outside, tender on the inside — just how we like it. The skin had a satisfying crunch, and the meat was flavorful and juicy.Slightly oily, and could use a punchier dipping sauce, but overall, a solid version of this Filipino classic.Great for sharing — flavorful, satisfying, and a guaranteed crowd-pleaser.
RATE : ⅘
PRICE : PHP 570

SINIGANG PORK RIBS :
Meat was tender and fall-off-the-bone, but the broth lacked the sour kick you expect from a proper sinigang.Tasted more like a lightly tangy sabaw than a bold, comforting sinigang. Okay if you're hungry, but not the kind of sinigang you'll remember.
RATE : ⅗
PRICE : PHP 280

BANGUS ALA POBRE :
Crispy fried bangus topped with lots of garlic and savory sauce — simple, flavorful, and satisfying.The portion was good and the dish delivered on that home-style flavor.A reliable Pinoy ulam — bold, garlicky, and comforting.
RATE : ⅘
PRICE : PHP 285

BLUE LEMONADE :
Cold, refreshing, and vibrant — perfect after all the heavy dishes. Slightly sweet but balanced.A great palate cleanser and visual treat. Bonus points for aesthetics. 💙
RATE : ⅘
PRICE : PHP 155 ( 1L | PITCHER )

CUCUMBER LEMONADE :
Light and fresh, but a little flat. Could use more zing or real cucumber essence.Not bad, but it won't blow your taste buds away.
RATE : ⅗
PRICE : PHP 155 ( 1L | PITCHER )

SERVICE : ⅘
The staff were friendly, helpful, and attentive throughout the meal. However, a few of the items we wanted weren’t available, which was a bit of a letdown.Great service overall, but menu limitations impacted the experience slightly.

AMBIANCE : 5/5
Surprisingly beautiful interior and relaxed setting.Clean and casual vibe.

15/04/2025

LE MARINA RESTAURANT & PATIO : Local tropical and international menu offering a wonderful exotic blend of Malay, Chinese, Spanish and Continental cuisine.

LOCATION: Costabella Tropical Beach Hotel - Mactan Island, Buyong Rd, Lapu-Lapu City, 6015 Cebu.

HOUR : 06:30AM - 11:00PM ( DAILY )

WHAT WE ORDERED :

GRILLED SQUID :
A total highlight. The squid was perfectly grilled — tender, juicy, and not the least bit chewy (which is a rare skill when it comes to seafood!). Paired with roasted vegetables and a savory sauce that complemented the natural flavor of the squid without overpowering it.It’s a bit on the pricey side," but honestly? Worth every peso for the quality and execution.If you're a seafood lover, this is a must-order. Elegant, simple, and absolutely satisfying.
RATE : 5/5
PRICE : PHP 995

INIHAW NA LIEMPO :
An absolute Pinoy barbecue classic, done to perfection. The liempo was crispy on the edges, juicy on the inside, and packed with deep grilled flavor — smoky, savory, and soul-satisfying. Perfect for pairing with rice and a beach sunset.If you're craving familiar Filipino flavors, this liempo will not disappoint.
RATE : 5/5
PRICE : PHP 495

HALO - HALO SUPREME :
Massive portion — easily good for 2 to 3 people. Loaded with fruits, beans, jellies, ube, leche flan… the works! Visually stunning and super indulgent.Only downside? It leaned a bit too sweet for our taste — but still a fun, shareable treat.The ultimate tropical dessert — bold, colorful, and definitely IG-worthy.
RATE : ⅘
PRICE : PHP 650

SERVICE : 5/5
The staff were super accommodating, warm, and attentive — making us feel right at home. One of the highlights?🎶 Live band serenade! You can even request a song, and they’ll sing right at your table.There was a slight delay in serving the food, but it was understandable given the busy evening crowd.Excellent hospitality + live music = unforgettable experience.

AMBIANCE : 5/5
Soft lighting, ocean breeze, and a live band.

11/04/2025

BRISA RESTAURANT : Pan - Asian cuisine in a serene beachside setting.

LOCATION: Costabella Tropical Beach Hotel - Mactan Island, Buyong Rd, Lapu-Lapu City, 6015 Cebu.

HOUR : 11:00AM - 09:00PM ( DAILY )

WHAT WE ORDERED :

PORK ADOBO RICE BOWL:
A true standout. This dish takes the classic Filipino adobo and gives it a modern, resort-style twist. The pork was tender, well-marinated, and rich with that signature adobo tang, served over fluffy rice with just the right balance of savory and garlicky goodness.While the portion size was a bit modest, it matched the upscale beach resort setting — think quality over quantity. Every bite felt intentional, and it left us wanting more (in the best way possible). This is Filipino comfort food elevated — and perfect for both tourists discovering adobo for the first time and Pinoys craving a familiar favorite.
RATE : 5/5
PRICE : PHP 405

CILANTRO LIME CHICKEN on THAI COCONUT CURRY RICE :
This dish screamed tropical fusion in the best way. The chicken was grilled to perfection, juicy with a bright cilantro-lime zing. The real show-stealer? That Thai coconut curry rice — fragrant, creamy, and packed with just enough heat to keep things exciting.Portion-wise, it’s light, but paired with the beach breeze and sunset view? It just felt right.A flavorful, beach-ready plate that balances freshness with richness. 🌶️🌴
RATE : 5/5
PRICE : PHP 430

PINEAPPLE SMOOTHIE :
Refreshing and naturally sweet — exactly what you'd crave after a rich, savory meal. Could use just a touch more tang or depth to hit that 5-star mark, but still super satisfying.A tropical classic that pairs perfectly with sun, sand, and spice.
RATE : ⅘
PRICE : PHP 235

COCONUT SMOOTHIE :
Unfortunately, this one missed the mark. It lacked the distinct coconut flavor we were expecting — more like a basic creamy smoothie than a tropical coconut refresher.
RATE : ⅖
PRICE : PHP 235

SERVICE : 5/5
Friendly, attentive, and genuinely warm. The staff made us feel welcome without being overbearing. Service was quick, thoughtful, and made the whole experience even more memorable.Resort-level hospitality at its finest.

AMBIANCE : 5/5
Beachfront tables, gentle breeze, soft lighting, and chill tropical vibes. You’re not just dining — you’re vacationing. Come for the food, stay for the view. Insta-worthy and soul-soothing.

10/04/2025

EAT FRESH CEBU : Hong Kong famous street food.

LOCATION: 18 Rosal Street, corner Molave St, Cebu City, 6000 Cebu

HOUR : 09:00AM - 11:00PM ( DAILY )

WHAT WE ORDERED :

CHINESE SAUSAGE with MUSHROOM CLAYPOT RICE : ( Steamed Chinese sausage on claypot rice. Comes with claypot sauce )
We had high hopes for this one — a classic Hong Kong street food staple, lovingly served in a claypot, promising that signature sizzle and umami from the Chinese sausage mingling with earthy mushrooms and savory sauce. But sadly, it didn’t hit the mark.The rice lacked that toasted magic from the claypot’s edge. The sausage? Not as fragrant, not as flavorful.
RATE : ⅖
PRICE : PHP 210

ROAST PORK LAKSA: ( Spicy and creamy seafood soup dish with seafood balls & roast pork )
This bowl of Roast Pork Laksa came bold, comforting, and unapologetically flavorful. One sip of the creamy, spicy broth and we were transported. The richness? On point. The heat? Just enough to make your lips tingle and your heart feel alive. It’s the kind of laksa that makes you close your eyes with every spoonful.The seafood balls added playful texture, soft and springy, while the roast pork — oh, the pork — was tender, smoky, and beautifully balanced the laksa's creamy fire. This dish wasn’t just good. It was faith-restoring.
RATE : 5/5
PRICE : PHP 475

SEAFOOD LAKSA : ( Spicy and creamy seafood soup dish with seafood balls & seafood )This bowl of Seafood Laksa was nothing short of divine —The broth was beautifully layered: creamy yet fiery, comforting yet thrilling. Each spoonful brought us the briny sweetness of the sea — shrimp, squid, and fish cake dancing in the laksa’s signature heat, while the seafood balls added that playful bounce we didn’t know we needed.
RATE : 5/5
PRICE : PHP 475

SIOMAI : ( Jumbo steamed pork and shrimp dumplings. Comes with chili sauce, soy sauce, and calamansi.)
There’s something magical about siomai when it’s done right. No frills, no fancy plating — just honest, flavorful bites that taste like home. Panalo. Juicy, meaty, and overflowing with that perfect marriage of pork and shrimp, it’s the kind of dumpling that makes you pause mid-bite and say, “Sarap, pre.”
RATE : 5/5
PRICE : PHP 180 ( 4PCS )

BOLA - BOLA SIOPAO : ( Steamed buns with a savory mixed pork filling. Comes with sweet sauce. )
Fluffy, cloud-like dough gives way to a rich, savory pork filling that’s seasoned just right — not too salty, not too sweet, just full of umami. You know it’s done well when every bite makes you close your eyes and smile.The sweet sauce on the side? A perfect contrast.
RATE : 5/5
PRICE : PHP 180 ( 2PCS )

SPECIAL FRIED RICE : ( Wok-fried rice dish with assorted meats and vegetables. )
This Special Fried Rice did exactly what it was supposed to do: fill the belly, warm the soul, and hold its own beside more flavorful dishes on the table. Wok-fried to a near-perfect sear, the rice had that slight smokiness you look for —The bits of meat and vegetables added texture and richness, making each spoonful balanced and hearty.
RATE : ⅘
PRICE : PHP 255

SALT & PEPPER FISH FILLET : ( Wok-fried fish fillets tossed in an aromatic salt and pepper mix. Comes with vinegar.)
The Salt & Pepper Fish Fillet was okay — and we say that with both honesty and a little sigh. Wok-fried and golden, the fillets were crisp enough on the outside, tender enough on the inside, and seasoned with that familiar salt-and-pepper mix that usually brings comfort and kick.
RATE : ⅗
PRICE : PHP 325

ASADO: ( Charcoal roasted pork asado. Comes with hoisin sauce. )
Tender, smoky, and beautifully caramelized.The outer layer glistened with just the right amount of char, while the inside stayed juicy and deeply seasoned, a savory-sweet harmony that lingered long after the last bite.Dip it in the hoisin sauce, and the richness takes on a deeper dimension — sticky, fragrant, and addictive
RATE : 5/5
PRICE : PHP 780 ( 1/2KG )

LECHON MACAO : ( Charcoal roasted crispy pork belly served on rice with braised peanuts, pechay, and half salted egg. )
Golden-skinned, perfectly crisp, with that beautiful ratio of fat-to-meat that only true lechon lovers understand.the crack of the skin, the tenderness of the belly, and the smoky undertone from the charcoal roast that whispered stories of old-style kitchens and culinary devotion.Rich and earthy, salty and fresh, crunchy and tender.
RATE : 5/5
PRICE : PHP 850 ( 1/2KG )

CHOPSUEY : ( Sweet and savory stir-fried dish of assorted meats and vegetables. )
Stir-fried to retain both crunch and color, the vegetables were vibrant and fresh — from crunchy broccoli and pechay to tender carrots and snow peas. The assorted meats? Lightly seasoned and cooked just right, providing enough savoriness without overpowering the veggies.
RATE : ⅘
PRICE : PHP 365

SERVICE : ⅘
When we arrived, the place was packed — a good sign, really. We waited about 20 minutes for our food, and while some might find that long, we understood: the kitchen was working double-time, and the staff never once lost their composure.Despite the crowd, the team was accommodating, smiling through the rush, patiently answering questions, and keeping the vibe light. You could tell they were trying — and sometimes, that effort is worth more than speed.

AMBIANCE : ⅗
It is clearly a hot spot — and the crowd proves it. When we arrived, there was already a line outside. Inside, the first two floors were full to the brim, tables tightly packed.While that kind of energy can be exciting, it also meant tight seating and long waits.What surprised us was that it’s a three-story building, yet the third floor wasn’t being used for dining. Sayang, because the place could’ve easily accommodated more diners and made the experience more relaxed. The space feels cramped.

03/04/2025

We Had the Afternoon at Saya – Pink Pasta, Pretty Walls, and Real Talk!

The café that’s been blowing up on Instagram for its floral walls, pastel interiors, and that now-famous Pink Pasta. 🌸🍝

But let’s get real…
Is it all just for the 'Gram, or is there substance behind the style?

This isn’t just about a pretty plate—it’s about how it feels to dine here, especially for Pinoy OFWs like us who just want a good meal, a good vibe, and to be treated right. 🇵🇭💬

👇 Let us know in the comments: Have you tried Saya? Sulit ba for you?
Don’t forget to LOVE, FOLLOW, and COMMENT!

Pinoy Foodie

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