SL Fox Chef

16/07/2026

slow-roasted quail served with silky parsnip purée, roasted mushrooms, roasted radicchio, pickled shallots, butternut squash, crunchy hazelnut crumb, and finished with a rich red wine jus. every element is carefully balanced to deliver deep flavors, elegant textures, and a refined dining experience

16/07/2026

🎉 I earned the fan favorite badge this week, recognizing me for consistently having meaningful conversations with my fans while sharing unique, relatable content!

12/07/2026

I've been recognized as an original creator!

10/07/2026

perfectly seared duck breast served with meltingly tender caramelized shallot, silky carrot purée and vibrant herb oil. every element is carefully balanced to deliver rich depth, natural sweetness and fresh aromatic notes, creating an elegant dish that celebrates refined flavours and modern presentation.

08/07/2026

crafted with care and precision, this seared fish is served with silky pea purée, fresh zucchini ribbons, crispy crumble, micro herbs, and edible flowers. every element is thoughtfully balanced to deliver fresh flavours, delicate textures, and elegant presentation. created with passion by sl fox chef. 🐟🌿

07/07/2026

07/07/2026

seared lobster 👇

seared lobster, lightly caramelised and served with silky carrot purée, crisp lace tuille, fresh herbs, delicate jasmine flowers, and a touch of wasabi powder. finished with a fragrant herbs broth that brings freshness and balance, creating an elegant harmony of sweetness, texture, and subtle heat in every bite.

06/07/2026

wagyu striploin

premium ingredients. refined technique. unforgettable flavour.
wagyu striploin paired with silky black garlic purée, earthy wild mushroom duxelles, creamy parsnip purée, sweet caramelised and glazed shallots, delicate wood ear mushrooms, mustard seeds, and rich wagyu jus. every bite is carefully balanced to deliver elegance, depth, and exceptional flavour.