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Kusinerang Anak ng Inay at Tatay sa Dubai, Dubai (2026)

19/09/2026

“CHICKEN CINAMON AND RICE WITH MEAT“

INGRIDIENTS:FOR CHICKEN
-Chicken
-Cinamon Powder
-Nutmeg
-Salt
-Pepper

INGRIDIENTS:FOR RICE
-Egyptian Rice
-Beef Minced Meat
-Water
-Butter
-Cinamon Powder
-Tumeric Powder
-Maggie Cubes
-Onion
INSTRUCTIONS:FOR CHICKEN
-Clean Chicken
-Rub the chicken with cinamon powder,nutmeg,salt,pepper and olive oil
-Then put in oven Bag
-Put the chicken in Oven cook it 1hr to 1 1/2 hrs
INSTRUCTIONS:
-Soak the egyptian rice 15 mins
-Saute onion until carmalized
-Then add the beef minced meat mixed until golden brown
-Then add cinamon powder and salt
-Add the soak rice then add water with maggie cube,cinamon powder,tumeric and salt
-Cook it in 30 mins
Then Place in Serving platter garnish with nuts and parsley🥰
Serve while its hot..Enjoy Eating🥰🥰

30/06/2026

“BUTTERED CHICKEN”

INGREDIENTS:

-Chicken Breast
-Yougart
-Garlic & Ginger Paste
-Butter chicken Spices
-Cumin Powder
-Tumeric Powder
-Cinamon powder
-Corriender Leaves
-Cardamon Powder
-Onion Red
-Cooking Cream
-Salt and Pepper

INSTRUCTIONS:

FOR CHICKEN MARINATE

-Cut chicken braest into cubes
-In one bowl put cut chicken breast then yougart,Butter chicken spices,Garlic and Ginger Paste then salt and pepper..
-Marinate up to 1 hr

FOR COOKING

-In a pot put ghee then sautéed onion until carmilized
-The add the marinated chicken and Mixed it up
-Then add the spices Cumin powder,Tumeric powder,Cinamon powder and Cardamon powder then mix well
-Cover the pot and let it cooked and juice form chicken come out
-Add Cooking Cream and mixed it well the covered the pot until the chicken cook well
-Add Salt and Pepper mixed and lets it boil for 5 mins then add corriender Leaver and mixed again cover the pot and it simmer like 5 mins..

-Serve wih the Rice and while its Hot..ENJOY EATING🤤🥰

22/06/2026

“🍗CHICKEN STEAK🍗“

🧾 INGREDIENTS

• 1 kg chicken tight
• 1 cup soy sauce
• 1 tbsp oyster sauce
• Lemon Juice
• 1 to 2 tbsp sugar (adjust to taste)
• 1 tsp black pepper
• 3 pcs white onion (cut into rings)
• water (as needed)

⸻

INSTRUCTIONS

-Mix soy sauce, oyster sauce, lemon juice, sugar, and black pepper. Pour over the chicken and marinate overnight.
-Remove chicken from marinade and set the marinade aside. Sear until lightly browned, then set aside.
-In the same pan, sauté onions until slightly soft. Pour in the marinade and scrape the browned bits at the bottom.
-Add the chicken back to the pan, add water, then cover and let it simmer on low heat until the meat starts to become tender.
-Check if tender and slightly breaking apart. Add more water if needed and adjust the taste to your liking.
6-Cook for about 45 minutes or until tender.
-Reduce the sauce depending on your preference, either saucy or slightly dry.
-Finish with fresh onion rings.

SERVE WITH THE RICE WHILE ITS HOT🥰ENJOY EATING🤤🥰

11/06/2026

“CHICKEN STEAM IN SCALLION AND SLICE ONION”

𝐈𝐍𝐆𝐑𝐈𝐃𝐈𝐄𝐍𝐓𝐒:
-𝐖𝐡𝐨𝐥𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧
-𝐎𝐧𝐢𝐨𝐧
-𝐒𝐜𝐚𝐥𝐥𝐢𝐨𝐧
-𝐋𝐢𝐠𝐡𝐭 𝐒𝐨𝐲 𝐒𝐚𝐮𝐜𝐞
-𝐃𝐚𝐫𝐤 𝐒𝐨𝐲 𝐒𝐚𝐮𝐜𝐞
-𝐆𝐫𝐨𝐮𝐧𝐝 𝐏𝐞𝐩𝐩𝐞𝐫
-𝐏𝐞𝐚𝐧𝐮𝐭 𝐎𝐢𝐥
-𝐒𝐚𝐥𝐭
-𝐖𝐡𝐢𝐭𝐞 𝐯𝐢𝐧𝐞𝐠𝐚𝐫
-𝐁𝐨𝐢𝐥𝐢𝐧𝐠 𝐰𝐚𝐭𝐞𝐫

𝐈𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍:

-𝐂𝐮𝐭 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐢𝐧𝐭𝐨 𝐡𝐚𝐥𝐟 𝐭𝐡𝐞𝐧 𝐜𝐥𝐞𝐚𝐧 𝐭𝐡𝐞 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐮𝐬𝐢𝐧𝐠 𝐬𝐚𝐥𝐭 𝐚𝐧𝐝 𝐯𝐢𝐧𝐞𝐠𝐚𝐫 𝐛𝐲 𝐫𝐮𝐛𝐛𝐢𝐧𝐠.
-𝐑𝐢𝐧𝐬𝐞 𝐭𝐡𝐞 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐜𝐥𝐞𝐚𝐧 𝐰𝐚𝐭𝐞𝐫 𝐭𝐡𝐞𝐧 𝐬𝐩𝐥𝐚𝐬𝐡 𝐛𝐨𝐢𝐥𝐢𝐧𝐠 𝐰𝐚𝐭𝐞𝐞 𝐢𝐧𝐭𝐨 𝐭𝐡𝐞 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐭𝐨 𝐟𝐢𝐫𝐦 𝐭𝐡𝐞 𝐬𝐤𝐢𝐧..
-𝐈𝐧 𝐨𝐧𝐞 𝐛𝐨𝐰𝐥 𝐦𝐢𝐱𝐞𝐝 𝐥𝐢𝐠𝐡𝐭 𝐬𝐨𝐲𝐚 𝐬𝐚𝐮𝐜𝐞,𝐝𝐚𝐫𝐤 𝐬𝐨𝐲𝐚 𝐬𝐚𝐮𝐜𝐞,𝐩𝐞𝐚𝐧𝐮𝐭 𝐨𝐢𝐥 𝐚𝐧𝐝 𝐠𝐫𝐨𝐮𝐧𝐝 𝐩𝐞𝐩𝐩𝐞𝐫
-𝐏𝐮𝐭 𝐭𝐡𝐞 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐢𝐧 𝐦𝐢𝐱𝐢𝐧𝐠 𝐬𝐚𝐮𝐜𝐞 𝐦𝐚𝐤𝐞 𝐬𝐮𝐫𝐞 𝐢𝐭 𝐰𝐞𝐥𝐥 𝐜𝐨𝐚𝐭𝐞𝐝 𝐭𝐡𝐞𝐧 𝐜𝐨𝐯𝐞𝐫 𝐢𝐭 𝐥𝐞𝐭 𝐢𝐭 𝐦𝐚𝐫𝐢𝐧𝐚𝐭𝐞 𝟑𝟎 𝐦𝐢𝐧𝐬 𝐭𝐨 𝟏 𝐡𝐫
-𝐢𝐧 𝐨𝐧𝐞 𝐩𝐨𝐭 𝐚𝐫𝐫𝐚𝐧𝐠𝐞 𝐭𝐡𝐞 𝐭𝐡𝐞 𝐬𝐜𝐚𝐥𝐥𝐢𝐨𝐧 𝐚𝐧𝐝 𝐬𝐥𝐢𝐜𝐞 𝐨𝐧𝐢𝐨𝐧.
-𝐭𝐡𝐞𝐧 𝐩𝐥𝐚𝐜𝐞 𝐭𝐡𝐞 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐢𝐧𝐭𝐨 𝐩𝐨𝐭 𝐭𝐡𝐞𝐧 𝐩𝐨𝐮𝐫 𝐭𝐡𝐞 𝐦𝐚𝐫𝐢𝐧𝐚𝐭𝐞 𝐬𝐚𝐮𝐜𝐞 𝐭𝐡𝐞𝐧 𝐩𝐮𝐭 𝐭𝐡𝐞 𝐩𝐨𝐭 𝐢𝐧𝐭𝐨 𝐟𝐢𝐫𝐞 𝐥𝐞𝐭 𝐢𝐭 𝐛𝐨𝐢𝐥 𝐭𝐡𝐞 𝐬𝐢𝐦𝐦𝐞𝐫 𝐚𝐭𝐥𝐞𝐚𝐬𝐭 𝟒𝟓 𝐦𝐢𝐧𝐬 𝐭𝐨 𝟏 𝐡𝐫..

𝐒𝐞𝐫𝐯𝐞 𝐰𝐡𝐢𝐥𝐞 𝐢𝐭𝐬 𝐡𝐨𝐭...𝐄𝐧𝐣𝐨𝐲 𝐞𝐚𝐭𝐢𝐧𝐠🤤🥰

26/05/2026

“𝐁𝐋𝐀𝐂𝐊 𝐏𝐄𝐏𝐏𝐄𝐑 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐖𝐈𝐓𝐇 𝐌𝐔𝐒𝐇𝐑𝐎𝐎𝐌𝐒“

𝐈𝐍𝐆𝐑𝐈𝐃𝐈𝐄𝐍𝐓𝐒:

-2 boneless, skinless chicken breasts, sliced
-1 tablespoon cornstarch
-1 teaspoon salt
-1/2 teaspoon black pepper
-2 tablespoons vegetable oil
-1 onion, chopped
-2 cups sliced mushrooms
-3 cloves garlic, minced
-2 tablespoons soy sauce
-1 tablespoon oyster sauce
-1 teaspoon sesame oil
-1/4 cup water
-Freshly ground black pepper, to taste
Green onions /𝐏𝐚𝐫𝐬𝐥𝐞𝐲 for garnish (optional)

𝐈𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍𝐒:

-Slice the chicken breasts into thin strips. -In a bowl, combine the chicken with cornstarch, salt, and black pepper.
-Toss until the chicken is evenly coated.
-Heat vegetable oil in a large skillet over medium-high heat.
-Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes.
-Remove the chicken from the skillet and set aside.
-Add the remaining vegetable oil to the skillet and add the onion and mushrooms. -Cook until the vegetables are softened, about 5 minutes.
-Add the garlic, soy sauce, oyster sauce, sesame oil, and water to the skillet. Stir to combine and bring to a simmer.
-Thicken the sauce:
Let the sauce simmer for a few minutes until it thickens slightly
-Add the chicken:
-Return the chicken to the skillet and stir to combine with the sauce and vegetables.
-Season with black pepper:
Add freshly ground black pepper to taste.

𝐒𝐄𝐑𝐕𝐄 𝐖𝐇𝐈𝐋𝐄 𝐈𝐓𝐒 𝐇𝐎𝐓🥰𝐄𝐍𝐉𝐎𝐘 𝐄𝐀𝐓𝐈𝐍𝐆🥰🤤

28/04/2026

“CHICKEN KABSA“

INGRIDIENTS:

-Chicken any Parts�-Vegetable oil
-Onion
- Garlic cloves
-Cinnamon sticks� -3 dry limes�-Bay Leaves� -Ginger
-Tomato
-Tomato paste
-Green Chili(optional)
-Tumeric
-Coriender powder
-Cardamon powder�-Salt/Pepper
-Basmati Rice�
INSTRUCTIONS:

-Start by preheating the oven to 400F
-Finely dice the onion and crush the garlic
-To a large non-stick pot, add the oil and heat for 1 minute. Then add the onions and cook for 5 minutes until slightly softened
-Add the whole spices (cinnamon, cardamom, dry lime, and bay leaves) along with the crushed garlic and ginger and cook for a further 5 minutes�-Add the tomato paste and cook for 2 minutes, using a wooden spoon to smear the paste on the bottom of the pan and caramalize it
-Add the ground spices (salt, black pepper, coriender and cardamom as well as the tomatopaste and 1 cup of water. Allow to simmer for 3 minutes
-Add the washed chicken and cover them in the sauce mixture. Cover the pot and allow to cook for 20 minutes, flipping the chicken halfway through
-Wash the rice several times until the water runs clear
-Soak rice 20 minutes�-Remove the chicken legs, sprinkle with extra salt and pepper (if desired) and place them on a baking sheet lined with foil. To finish cooking them, bake in the oven for 20-25 minutes until juices run clear.
-Broil for 2 minutes to crisp the skin
-Add the rice to the pot along with the remaining of water. Mix well but gently to incorporate the rice. Cover and bring to a boil for 1 minute. Once boiling, keep the rice covered, lower the heat to low and simmer for 20 minutes.
-Do not uncover the rice before the 20 minutes
-Turn off the heat and let the rice stand for 5 minutes�-Open the pot and fluff the rice with a fork. Serve while its hot🥰..ENJOY EATING🤤🥰

19/04/2026

“🥩PORK STEAK🥩“

🧾 INGREDIENTS

• 1 kg pork belly
• 1 cup soy sauce
• 1 tbsp oyster sauce
• Lemon Juice
• 1 to 2 tbsp sugar (adjust to taste)
• 1 tsp black pepper
• 3 pcs white onion (cut into rings)
• water (as needed)

⸻

INSTRUCTIONS

-Mix soy sauce, oyster sauce, lemon juice, sugar, and black pepper. Pour over the pork and marinate overnight.
-Remove pork from marinade and set the marinade aside. Sear until lightly browned, then set aside.
-In the same pan, sauté onions until slightly soft. Pour in the marinade and scrape the browned bits at the bottom.
-Add the pork back to the pan, add water, then cover and let it simmer on low heat until the meat starts to become tender.
-Check if tender and slightly breaking apart. Add more water if needed and adjust the taste to your liking.
6-Cook for about 45 minutes or until tender.
-Reduce the sauce depending on your preference, either saucy or slightly dry.
-Finish with fresh onion rings.

SERVE WITH THE RICE WHILE ITS HOT🥰ENJOY EATING🤤🥰

27/03/2026

“CHICKEN BIRYANI“

INGRIDIENTS:

FOR CHICKEN MARINATE
-Chiken
-Yogurt
-Tumeric
-Biryani Masala
-Ginger and Garlic paste
-Lemon juice

RICE FOR COOKING

-Rice(soak 30 mins)
-Bay leaf
-Cloves
-Cardamon Seeds
-Cinamon Sticks
-Cumin Seeds
-Salt and Butter
-Fry Onion
-Ghee/oil

INSTRUCTIONS

-For Chicken Marinate mix yogurt with spices, ginger-garlic paste, and lemon juice. Add chicken and marinate for at least 2 hours or overnight.
-Fry sliced onions in ghee until golden brown and crispy.
-In a pot, cook the marinated chicken with some fried onions until 90% done.
-Boil water with spices (bay leaf, cardamom, etc.) and salt. Add soaked rice and cook for 5-6 minutes until 75% cooked (should still have a bite).
-In a heavy-bottomed pot, add a layer of chicken, followed by a layer of rice. Top with fried onions, mint, coriander, saffron milk, and a drizzle of ghee/butter
-Seal the pot tightly with aluminum foil and a lid. Cook on very low heat for 15-20 minutes.
Serve while it’s hot🥰Enjoy Eating😋🤤🥰

26/03/2026

“SHRIMP CREAMY ALFREDO PASTA“

INGREDIENTS:

-Any Pasta
-Shrimp
-olive oil
-onion(finely chopped)
-butter
-garlic minced
-Lemon juice
-cooking cream
-shredded parmesan cheese�- Sea salt
-black pepper
- paprika
- Parsley, finely chopped, to garnish

INSTRUCTIONS:

-Add pasta to a pot of boiling water with salt and cook according to package instructions until al-dente. Drain without rinsing and set aside.
-While pasta is cooking, prepare the shrimp and sauce. Season shrimp with salt, black pepper and paprika. Place a large, non-stick pan over medium/high heat and add oil.
-Once oil is hot, add shrimp in a single layer and cook 2 min per side or just until cooked through and no longer translucent.
-Remove to a separate dish to prevent overcooking.
-In the same hot pan, add butter with finely chopped onion and sauté until soft and golden stirring often.
-Add minced garlic and sauté another minute until fragrant.
-Add lemon juice
-Stir in cooking cream, bring to a light boil then simmer 2 min. Sprinkle sauce with parmesan cheese and stir just until creamy and smooth.
-Let it come just to a simmer without boiling then turn off the heat and season sauce with more salt, pepper and paprika to taste.
-Stir in the drained pasta and cooked shrimp, tossing until noodles are well coated in sauce.

Serve in while its hot with a generous sprinkle of finely chopped parsley, more parmesan cheese and some freshly cracked black pepper.Enjoy eating🤤🥰

Kusinerang Anak ng Inay at Tatay sa Dubai

19/09/2026

30/06/2026

22/06/2026

11/06/2026

26/05/2026

28/04/2026

19/04/2026

27/03/2026

26/03/2026

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