19/12/2025
This crack is totally legal…but it shouldn’t be.
Salty 🤝 Sweet 🤝 Chaos
Chip-mas Crack for the people.
Last-minute Chrissy lunch hero. Recipe below👇🏽
Chip-mas Crack: Salty-Sweet Christmas Crack with Potato Chips
Prep 10 mins
Cook 10 mins
Serves 10
165g pkt Australian Sea Salt Deli Style Potato Chips
255g (1 1/4 cup, firmly packed) brown sugar
200g unsalted butter, chopped
350g Dark Ghana 72% dark chocolate, melted
Red Gum Smoked Salt, to sprinkle
Preheat oven to 180C/160C fan forced. Line a 20 x 30cm slice pan with baking paper, allowing the paper to overhang the 2 long sides. Arrange potato chips over the base of the prepared pan. Use a flat bottomed glass to crush potato chips slightly to create an even layer.
Place sugar and butter in a small saucepan over medium heat. Cook, stirring, until butter melts and mixture is smooth. Bring to the boil. Cook, stirring, for 30 seconds or until thickened.
Pour sugar mixture evenly over the potato chip layer and smooth the surface. Bake for 5 minutes or until sugar mixture is bubbling. Set aside to cool slightly.
Pour the dark chocolate over the sugar mixture. Use a palette knife to smooth the surface. Sprinkle with salt flakes. Place in the fridge for 2 hours or until set. Cut the crack into pieces or break into shards, to serve.
