clairecxph

clairecxph food • beauty • lifestyle
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05/09/2026

Adelaide solo date diaries, episode 13

If you love flowers and reading books, this one’s for you!

𝕖𝕒𝕤𝕥 𝕖𝕟𝕕 𝕗𝕝𝕠𝕨𝕖𝕣 𝕞𝕒𝕣𝕜𝕖𝕥 runs a monthly book club, for $60 a month you get fresh flowers and a book to read, then everyone comes together to discuss it. This month’s read was The Correspondent by Virginia Evans, paired with Ranunculus as the bloom of the month, so pretty 🥹💛

If you want to visit their store, I highly recommend you visiting them at :

📍 East End Flower Market, Halifax St, Adelaide

Save this video and make sure to follow me for more Adelaide Activities & Discoveries 🗺️

29/08/2026

Miko Matcha and Bakemimi ran a pop-up at Futake Adelaide, and the line started before 10am! It stayed busy until 1pm, and most of the menu sold out, but I still managed to try a few things. 

From the salt bread menu: the original salt bread, pandan coconut, honey butter, and ube cream. 

From the sweet treats: a matcha strawberry cookie, matcha white chocolate cookie, dark chocolate hazelnut hojicha cookie, brown butter milk chocolate cookie, and an eggless matcha strawberry tiramisu. 

And for the drinks : a strawberry matcha latte, a maple sea salt matcha latte, a strawberry hojicha latte, and a jasmine matcha cloud latte.

Their next pop-up is at Red Panda Barbecue on September 5th, mark your calendars & make sure to follow them, and follow me for more adelaide food and discoveries!


28/08/2026

Adelaide dessert spot you must try, part 3.

Monster Crepe is a mobile crepe stall popping up at festivals, markets and events around Adelaide, run by owner Panny.

We tried the flossy pork chilli paste crepe, savoury with a bit of heat, plus the vanilla creme brulee and matcha creme brulee, both loaded with strawberry, banana, cream and ice cream. The matcha one might be the winner. Fresh ingredients, creative toppings, and genuinely made for the moment.

Follow .tercrepe to see where they’re having a pop-up next, and follow me for more adelaide food and discoveries

27/08/2026

South Australia, we’re getting spoiled. 👀

The NEW Violet Crumble Peanut Butter Bags just landed in Woolworths across South Australia.

Think about their iconic shattering honeycomb, but covered in creamy peanut butter chocolate instead.

Genuinely such a good excuse to grab a bag on your next Woolies run.

Make sure to grab a bag on your next woolies run and follow me for more adelaide food and discoveries

thank you Australia's Violet Crumble for sending these over 🤍

adelaide

22/08/2026

Homemade Filipino flavours? 

You need to know about Crumbs and Comfort. 

First, the buko pie, a classic Filipino coconut pie. Then their scrolls: the ube loaded scroll, brown butter and banana cinnamon roll, and pistachio cream scroll. But the standout is the tinapa scroll, a smoked fish and burnt honey scroll, their little homage to home. Smoky, savoury, a hint of sweetness, comforting, nostalgic, and unapologetically Filipino. 

Everything's made fresh. Follow Crumbs And Comfort on Instagram and pre-order, and follow me for more Adelaide food and discoveries


22/08/2026

Adelaide matcha and hojicha pop-up! 
Meet Mossu Matcha

• Mossu Amor, hojicha with a strawberry cheesecake foam and graham crumble. 

• Mossu Blush, strawberry cream over premium matcha. 

• Mossu Twilight, house ube cream, oat milk, and premium matcha. 

For dessert, the Ube Leche Flan Dream is a new one and you definitely should pre order this with your drinks! 

Make sure to follow them on Instagram for updates on their next pop-up, and follow me for more adelaide food and discoveries



22/08/2026

Adelaide brunch spot recommendations, part 10.

Yuna is a Japanese cafe and restaurant in Mile End, and everything is made with genuine care.

We got the teriyaki wagyu beef teishoku with Mayura wagyu, the pork katsu tomato bake teishoku, crispy pork katsu oven baked in house with tomato sauce and melted cheese, the matcha brulee shokupan with matcha ice cream, and the matcha whisked set made with real Aoarashi from Marukyu Koyamaen, served with mochi dangos.

Plus the orange caffeinated cheesecake and a peach iced tea for the drinks!

📍 Yuna Cafe, Shop 7/34 Henley Beach Rd, Mile End

Save this for your next brunch and follow me for more adelaide food and discoveries

20/08/2026

Adelaide dessert spots you must try, part 2. 

Hey I Am Yogost in Chinatown does something I'd genuinely never seen before, yogurt ice cream served in blocks that you eat with tweezers! It's made with locally sourced yogurt and packed with fibre and antioxidants, way more than your average dessert. Their mochi drink series is also worth knowing about, fully customisable on sweetness and ice so it's never overly sweet.

📍 I Am Yogost, 7 Moonta St, Adelaide

Save this for your next sweet craving and follow me for more adelaide food and discoveries

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