The Triangle Community News

05/10/2025

Honey, this month's Triangle recipes are sweet! Add it to a marinade, drizzle it over a dessert, stir it into your tea. Just about everything benefits from a dash of honey. Check out the link for honey teriyaki salmon, honey roasted vegetables, honey roasted almonds and a delicious honey drink

Recipes

05/10/2025

De Kretser is a writer of great intelligence and multiple talents. This month's Triangle book review by Wendy Tucker is Michelle de Kretser's Theory and Practice, set in Melbourne in 1986.

Theory and Practice Michelle de Kretser Text Publishing Review by Wendy Tucker This is Michelle de Kretser’s seventh novel and her second one to win the Stella Prize (for writing by women and non-binary authors). In this novel, de Kretser is again experimenting with form as she did in Scary Monste...

02/10/2025

And what about the bloody bridge I hear you ask?! It’s open! https://thetriangle.org.au/landcare-bridge-update/

01/10/2025

Recently Norma Grunow celebrated her 100th birthday at the Cobargo Hotel. She is planning to be here in sixteen months to help her younger sister Beth celebrate her 100th birthday. Norma’s advice to live a healthy life is to not smoke or drink but to eat lots of chocolate. https://thetriangle.org.au/cobargo-conversations-with-norma-grunow/

30/09/2025

This month, the Triangle Podcast spoke with Trisha all about the Bowerbird Community Op Shop https://thetriangle.org.au/podcast/

30/09/2025

The October Triangle is out today! Get a load of it online or where you get yours! https://thetriangle.org.au/

20/09/2025

This month's gardening column in The Triangle is all about Spring. Whatever language you speak, people everywhere respond to the spring seasonal shift. Whether the emphasis is on growth, light or vitality, the language of spring reflects a shared human recognition of nature’s renewal. However different the words may sound, they all point to the same moment in the year when life begins again.

by Mark Evans Whether you subscribe to the meteorological view that spring begins on the first day of September or to the astronomical view that it starts with the equinox on 2 September, this month marks the season that many consider the beginning of the gardening year. The word ‘spring’ has a ...

11/09/2025

Got extra eggs? Try the fab pav and meringue recipes in the latest Triangle! https://thetriangle.org.au/meringue-and-pavlova/

08/09/2025

Stiff Gins are coming back to Four Winds! 14 September at 2pm! Food truck and goodies available from 12.30. The cost is $45 a head with no charge for those under 16.

Nardi Simpson and Kaleena Briggs make up Stiff Gins, Australia’s longest-performing all-Indigenous female group that blends folk and roots with First Nations language and culture. Simpson, a Yuwaalaraay woman, and Briggs, a Wiradjuri/Yorta Yorta woman, met in 1997 while studying music at Eora coll...

07/09/2025

This month's book review in The Triangle from Wendy Tucker is Miles Franklin Award winner Ghost Cities by Siang Lu

Ghost Cities Siang Lu University of Queensland Press Reviewed by Wendy Tucker Lu’s Ghost Cities just won the Miles Franklin award, certainly the most lucrative and probably the most prestigious literary prize in Australia. This was a bold, risky and brave choice because there is nothing safe about...

03/09/2025

Have you caught up with The Triangle Podcast yet? Available where you get your pods, or via our website. Each month we interview a marvelous Triangle local. It's a wonderful way to get to know someone! This month we interview Rod Dunn, tai chi genius Quaama resident. https://thetriangle.org.au/podcast/

03/09/2025

The Tilba Cooks, Sally Pryor and Victoria Sommerville, like to work with people to create a menu that suits the occasion and this often takes time. Feedback indicates that this is time well spent!

Local produce and food miles are important considerations these days for both those who make food and those who enjoy it so, unsurprisingly, Tilba Cooks, Sally Pryor and Victoria Somerville, whose partnership began during COVID, emphasise local in their catering and range of preserves. Their busines...