31/01/2025
Chef Robbie McCauley and his wife Sophie transformed a 200-year-old cottage near the Cliffs of Moher in County Clare, Ireland, into *Homestead Cottage*, a Michelin-starred restaurant. Despite its remote location, the restaurant quickly gained recognition for its use of local, seasonal Irish ingredients. McCauley, a Scotland native with Irish roots, left high-end kitchens to embrace a simpler, produce-driven approach, focusing on minimal waste and adapting to the seasons. Within months of opening in 2023, rave reviews led to a Michelin star by early 2024. McCauley champions Irish dairy, grass-fed beef, and lamb as world-class products.