Ruvvy

Ruvvy digital content creator who has a great passion for food
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Valentines day in one frame. Happy Valentine's day to everyone ゚viralシfypシ゚viralシalシ ゚viralシ
14/02/2026

Valentines day in one frame.
Happy Valentine's day to everyone
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Shout out to my newest followers! Excited to have you onboard! Sharon Baligod Cabasag-Anguluan, Thabile MaCele Vico, Joh...
14/02/2026

Shout out to my newest followers! Excited to have you onboard! Sharon Baligod Cabasag-Anguluan, Thabile MaCele Vico, John Michael L. Aripal, Palesa Tsiane, Motshadiba Nkwe, Fikile Ignaciah BucsDiva Ndlovu, Allan Joseph Pulido, Pankaj Kumar, Athalia MamaRethabile Mahlo, Ivy Thendo Neo Ndou, Mosima Mabitsela-Kgwele, Nezz Volofu Tetani, Phumzile Khuzwayo, Ditsapelo Lolo Ngisi, Chigoma Moses, Nirmal Nembang, Lesego Lekoane, Rato Ree Nkosi, Dibueng Ruele, Angela Melendrez Lacerna, Vinolia Malehlohonolo, Greatness Oby, Rotondwa Tondie, Petunia Wa Ha Molipa, Kelebohile Rearabilwe Zwide, Faith Gama, Release Percy Mahanuke, Dimple Gracio Gonzalo Villar, Nhess Mb, Siphiwe Phiwe Ndlovu, Renu Khadka, Mpolokeng Molefe, Saikat Bantis Blogs, Veronica Mubika, Shibe Penelope Kekana, Kabelo Ma Thatego Malatji, Marinkie Legodi, Ofentse Fentsiiey Molefe, Mothupi Gaobonegwe, Lovey Pedagogical Practioner, Opoku Agyemang Godwin, Fåith P. Xikalichåni, Vicra Trading, Tsitsi Mupondori, Luckmane Luckmane Souverain, बिकास साहू, Kiddy Motsow, Tlholo O Montle, Catherine Argent Chirwa, Punkiey Smaah

A truly low-calorie and clean lunch, as expected.Today's lunch: stir-fried cucumber with chicken breast + 100g corn rice...
08/02/2026

A truly low-calorie and clean lunch, as expected.
Today's lunch: stir-fried cucumber with chicken breast + 100g corn rice
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🍽️ What's on the menu:Multi-grain country bread pan-fried until golden and fragrant in olive oilYam and corn porridge 🥣F...
06/02/2026

🍽️ What's on the menu:
Multi-grain country bread pan-fried until golden and fragrant in olive oil
Yam and corn porridge 🥣
Fried egg with crispy edges ゚viralシfypシ゚viralシalシ

I've made spicy ribs many times, but today I was amazed by this pounded chili ribs. The ribs are first stir-fried and th...
06/02/2026

I've made spicy ribs many times, but today I was amazed by this pounded chili ribs. The ribs are first stir-fried and then braised, with plenty of pounded chili added, making them fragrant and spicy, even the bones are flavorful, incredibly rice-friendly

🌟Method:
1. Stir-fry the ribs until slightly charred, then add chili peppers, garlic paste, and chili powder to stir-fry until fragrant.
2. Add salt, soy sauce, dark soy sauce, pour in beer and water, and braise for 20 minutes before removing from the pot.
3. Add a little oil to the pot, stir-fry the chili peppers until they develop a tiger skin texture.
4. Pour in the ribs, add chicken essence, and serve.

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One bite and all your worries disappear. The quality of the buffet is poor, and the takeout portions are too small. I've...
05/02/2026

One bite and all your worries disappear. The quality of the buffet is poor, and the takeout portions are too small. I've become so greedy that I always buy freshly cut fruit now, buying it by the kilo instead of by the gram.] ゚viralシfypシ゚viralシalシ ゚viralシfypシ゚

Ingredients:Beef brisket (or sirloin) 300gSmall red chilies as needed (I put too much, it's a bit spicy)Pickled chilies ...
05/02/2026

Ingredients:
Beef brisket (or sirloin) 300g
Small red chilies as needed (I put too much, it's a bit spicy)
Pickled chilies 5-6 pieces
Garlic cloves 3-4 pieces
Coriander 3-4 stems
Quarter of an onion (optional, it can easily release water)
Pickled chili sauce as needed
Cooking wine (or brandy) 15ml
Light soy sauce/dark soy sauce/oyster sauce/white pepper powder/cornstarch/cooking oil

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Steps:
1️⃣ Marinate the beef with light soy sauce/dark soy sauce/oyster sauce/white pepper powder/cornstarch/cooking oil (must add) for 15 minutes
2️⃣ Prepare the pickled chili sauce: 1 tablespoon of pickled chili water, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, a little monosodium glutamate or chicken essence, mix well and set aside
3️⃣ Cut all the ingredients such as coriander, small red chilies, garlic cloves, and onions and arrange them properly, otherwise you will be in a hurry during the stir-frying process
4️⃣ This step is very important‼️ Take out your iron pan, keep the fire on high throughout, heat the empty pan until it emits white smoke, then pour in the oil (preferably rapeseed oil), add the marinated beef, do not stir immediately!!!! Wait for the beef to set for 15-20 seconds before stirring, sprinkle some brandy in the middle, stir-fry until 80% done and set aside
5️⃣ Clean the pan, after cleaning, heat the empty pan until it emits smoke again before adding oil, first stir-fry the garlic and onions until fragrant, then add the small red chilies and pickled chilies together and stir-fry, about 20 seconds in total
6️⃣ Return the beef to the pan, throw in the coriander, pour in the pickled chili sauce and stir-fry vigorously for 10 seconds
7️⃣ Serve!

High-heat stir-fried beef doesn't easily release water, the pan and plate remain clean after serving (p14-15), here are some tips to share:
1) The choice of beef cut is crucial and must be sliced against the grain, about the thickness of a one-yuan coin, beginners are advised not to slice it too thin, as it may become tough if the heat control is poor
2) When marinating, cooking oil must be added to seal the beef, which helps retain moisture during subsequent stir-frying
3) The iron pan must be heated until it continuously emits white smoke before adding oil, otherwise the food will easily release water

In short, the secret lies in these words: plenty of oil! High heat! Quick flipping!

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Breakfast on the go. What's for breakfast today?
05/02/2026

Breakfast on the go. What's for breakfast today?

05/02/2026

20k New followers. Up and grabbing.
Lets Lock in!

15-min Air Fryer Low-Calorie Meal: Grilled Steak with Mixed Vegetables, Light BowlA bowl of roasted veggies after a work...
04/02/2026

15-min Air Fryer Low-Calorie Meal: Grilled Steak with Mixed Vegetables, Light Bowl
A bowl of roasted veggies after a workout
So fragrant and crispy, truly delicious
Satiety: 8️⃣

Ingredients:
Beef cubes, broccoli 🥦, carrots 🥕, corn 🌽, egg 🥚

Instructions:
1️⃣ Blanch the broccoli for 1 minute, then drain and set aside.
2️⃣ Mix all vegetables except broccoli with olive oil, black pepper, and salt.
3️⃣ Roast the vegetables (except broccoli) in an air fryer at 180°C for 15 minutes.
4️⃣ After 15 minutes, add the broccoli and continue to roast for 5 more minutes.

The super cute packaging in collaboration with mochi rolls even features a cat head.
A blend of coffee, natural cocoa, and butter.
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Having some lime-marinated pineapple today and it's sooo good! The texture is super crispy and refreshing, with that per...
04/02/2026

Having some lime-marinated pineapple today and it's sooo good! The texture is super crispy and refreshing, with that perfect sweet and sour taste. The fresh lime flavor just wraps around the pineapple's natural sweetness. You guys should totally give it a try!

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