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Jenny Robbie, Greenslopes (2025)

13/07/2025

🌶️🍗🌿🍝✨ Buffalo Garlic Chicken Bites & Ranch Cajun Alfredo Twisted Pasta
Prepare for a flavor explosion with this exciting and deeply satisfying dish! Featuring tender chicken bites tossed in a fiery buffalo and rich garlic butter alongside perfectly al dente rotini pasta for maximum sauce grip. Everything is sumptuously coated in a rich, creamy Alfredo sauce infused with robust Cajun spice and beautifully swirled with a cooling ranch. A final flourish of fresh, crisp celery ribbons and tangy blue cheese crumbles adds the perfect vibrant and classic buffalo finish.
Yields: 2-3 servings
Prep time: 20 minutes
Cook time: 25-30 minutes
Ingredients
🍝 Rotini Pasta:
225g (8 oz) rotini pasta
Salt for pasta water
🌶️🍗 Buffalo Garlic Chicken Bites:
450g (1 lb) boneless, skinless chicken thighs or breasts, cut into 2.5 cm (1-inch) bite-sized pieces
1 tbsp olive oil
2 tbsp unsalted butter 🧈
4 cloves garlic, minced 🧄
60ml (¼ cup) buffalo sauce (your favorite brand)
Salt & freshly cracked black pepper to taste
🌿 Sauce: Ranch Cajun Alfredo:
2 tbsp unsalted butter 🧈
3 cloves garlic, minced 🧄
350ml (1 ½ cups) heavy cream
120ml (½ cup) chicken broth
1 ½ - 2 tbsp Cajun seasoning (adjust to taste and spice level of your blend)
240ml (1 cup) grated Parmesan cheese 🧀
60ml (¼ cup) ranch dressing (bottled or homemade)
Salt & freshly cracked black pepper to taste
✨ Top:
1 stalk celery, thinly sliced into ribbons (use a vegetable peeler)
60g (¼ cup) blue cheese crumbles 🧀
Instructions
Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add the rotini pasta and cook according to package directions until al dente. Reserve about 120ml (½ cup) of the pasta cooking water before draining the pasta.
Prepare Buffalo Garlic Chicken Bites
While the pasta cooks, season the chicken bites with salt and pepper.
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until cooked

13/07/2025

Rich and Gooey Caramel Brownie Pie
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Brownie Filling:
1/2 cup unsalted butter
1/2 cup semi-sweet chocolate chips
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
Pinch of salt
1/4 teaspoon baking powder
For the Caramel Layer:
1/2 cup caramel sauce (store-bought or homemade)
1/4 teaspoon sea salt (optional)
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
Make the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom and sides of the pie dish. Bake for 8-10 minutes until lightly golden. Remove from the oven and let it cool.
Prepare the Brownie Filling: In a microwave-safe bowl, melt the butter and chocolate chips in 20-second intervals, stirring until smooth. In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract. Gradually stir in the melted chocolate mixture.
Add the Dry Ingredients: Sift in the flour, cocoa powder, salt, and baking powder. Stir until just combined.
Layer the Caramel: Pour half of the brownie batter into the cooled pie crust. Drizzle the caramel sauce evenly over the brownie layer, then sprinkle with sea salt if desired. Pour the remaining brownie batter on top, spreading it evenly to cover the caramel layer.
Bake: Bake for 25-30 minutes, or until the brownie layer is set but still fudgy in the center.
Cool and Serve: Allow the pie to cool slightly before slicing. Serve warm with a scoop of vanilla ice cream or a drizzle of extra caramel sauce.
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 8 slices

13/07/2025

🌟 Grilled Chicken Bowl with Creamy Garlic Herb Sauce 🍗🥬🍚
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2–3
Calories per Serving: ~580 kcal
🛒 Ingredients:
For the Chicken Bowl:
Grilled chicken breast (sliced) 🍗
Steamed white rice 🍚
Fresh green beans or French beans 🥬
Fresh parsley or cilantro for garnish 🌿
For the Creamy Garlic Herb Sauce:
Butter or olive oil
Minced garlic 🧄
Heavy cream
Fresh chopped herbs (parsley, chives, thyme)
Grated parmesan cheese (optional)
Salt and black pepper
👨‍🍳 Instructions:
Grill the chicken until golden and juicy, then set aside to rest. In a pan, melt butter and sauté garlic until fragrant, then stir in the cream, herbs, and seasonings. Let it simmer until thick and silky. Meanwhile, steam the green beans until just tender. Assemble your bowl: add fluffy rice, grilled chicken slices, and green beans, then generously spoon the creamy garlic herb sauce over the top. Finish with a sprinkle of fresh herbs.

13/07/2025

Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette 🧀🍋🥗
A bright and refreshing twist on pasta salad! This wholesome dish brings together creamy feta, tangy cranberries, crunchy walnuts, and baby spinach, all tossed with hearty rigatoni and a zingy lemon vinaigrette. Perfect for lunch or a light dinner!
Ingredients 🛒
8 oz rigatoni pasta
2 cups fresh baby spinach
1/2 cup crumbled feta cheese

12/07/2025

Epic Garlic Herb Roasted Chicken with Baby Potatoes 🥔🌿
Prep Time: 15 minutes
Cooking Time: 45 minutes
Servings: 4
Calories per Serving: Approx. 530 kcal
🛒 Ingredients:
Boneless chicken breast
Baby potatoes (red & yellow)
Garlic (minced)
Fresh parsley 🌿
Olive oil
Butter
Lemon juice 🍋
Chicken broth or stock
Paprika, black pepper, salt
👨‍🍳 Instructions:
Preheat oven. Sear the chicken in olive oil until golden on both sides. Toss the baby potatoes with oil, salt, and pepper, then place around the chicken in a baking dish. In a saucepan, melt butter with garlic, lemon juice, and broth, then pour over the chicken and potatoes. Roast until the chicken is juicy and cooked through and potatoes are tender. Garnish with chopped parsley and spoon over the buttery pan juices before serving.
💡 Tips:
Add a pinch of chili flakes for a mild kick or swap lemon juice for balsamic vinegar for a richer glaze.

12/07/2025

Crab and Shrimp Stuffed Salmon
Ingredients:
4 salmon fillets (skin-on or skinless, about 6 oz each)
1 teaspoon Salt
1/8 teaspoon pepper, to taste
1 tablespoon olive oil
For the Stuffing:
½ cup cooked shrimp, finely chopped
½ cup lump crab meat
2 oz cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 garlic clove, minced
1 teaspoon Old Bay seasoning (or Cajun seasoning)
¼ cup shredded mozzarella or Parmesan cheese
1 tablespoon chopped parsley
For Topping (optional):
2 tablespoons melted butter
Smoked Paprik
Extra parsley for garnish
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Pat salmon fillets dry and season both sides with salt and pepper. Use a sharp knife to carefully cut a pocket or slit lengthwise into the thickest part of each fillet.
In a bowl, mix together chopped shrimp, crab meat, cream cheese, mayo, Dijon mustard, lemon juice, garlic, Old Bay seasoning, shredded cheese, and parsley until well combined.
Spoon the seafood filling into each salmon pocket, pressing gently to pack it in. You can mound any extra mixture on top.
Place salmon in the baking dish and drizzle with olive oil or melted butter. Sprinkle with paprika if desired. Bake for about 20 minutes, or until salmon flakes easily with a fork and stuffing is heated through.
Garnish with parsley. Serve with lemon wedges, rice, or roasted veggies.

12/07/2025

Classic Sausage & Mash with Veggies and Gravy 🥔🌭
The best cozy dinner for ultimate comfort food vibes!
📝 Ingredients
3 pork sausages (or any sausage of choice)
1 cup potatoes, peeled and cubed
14 cup milk
1 tbsp butter
Salt and pepper to taste
12 cup broccoli florets
12 cup carrots, sliced
14 cup brown gravy (store-bought or homemade)
🍽️ How to Make It
1️⃣ Cook the Sausages
Grill or pan-fry sausages on medium heat until golden brown and cooked through. These juicy bites bring all the best hearty dinner energy!
2️⃣ Boil & Mash the Potatoes
Cook potatoes in salted water until soft. Mash with milk and butter for that creamy, dreamy base—an easy comfort food favorite.
3️⃣ Steam the Veggies
Steam or boil broccoli and carrots until tender-crisp. They bring bright color and a healthy balance to this full meal plate.
4️⃣ Make or Heat the Gravy
Warm up brown gravy and season to taste. Pour it over mashed potatoes and sausages for the ultimate savory finishing touch.
5️⃣ Assemble Your Plate
Plate sausages next to a fluffy scoop of mash, drizzle gravy, and add the steamed veggies. This is the best weeknight meal idea that never fails!
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Serving 1 person
Calories ~540 per serving Protein ~28g per serving

12/07/2025

Caramelized Onion & Goat Cheese Puff Pastry Bites with Balsamic Glaze
Ingredients:
1 sheet puff pastry, thawed
2 large onions, thinly sliced
2 tbsp olive oil
1 tsp sugar
1/4 cup goat cheese, crumbled
Fresh thyme leaves
Balsamic glaze (store-bought or homemade)
Salt and pepper to taste
Instructions:
1. Caramelize Onions:
Heat olive oil in a pan over medium heat. Add onions, a pinch of salt, and sugar. Cook slowly for 20–30 minutes, stirring occasionally, until golden and caramelized. Set aside.
2. Prepare Puff Pastry:
Preheat oven to 200°C (400°F). Cut puff pastry into small squares or rectangles. Place on a baking sheet lined with parchment paper.
3. Assemble Bites:
Add a spoonful of caramelized onions to each pastry piece. Top with goat cheese and a sprinkle of thyme.
4. Bake:
Bake for 12–15 minutes or until puff pastry is golden and crispy.
5. Finish:
Drizzle with balsamic glaze and serve warm.

01/07/2025

Yellow Squash Tots
Ingredients:
2 cups grated yellow squash (excess moisture squeezed out)
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1 egg
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Oil for frying (optional)
Instructions:
1-Preheat oven to 400°F (200°C).
2-In a large bowl, mix grated squash, cheddar, breadcrumbs, onion, egg, garlic powder, salt, and pepper.
3-Shape mixture into small tots and place on a lined baking sheet.
4-Bake for 15–20 minutes or until golden brown.

01/07/2025

Tater Tot Breakfast Casserole

Main Ingredients
1 pound breakfast sausage (You can use turkey sausage for a lighter option.)
1 cup bell peppers (Feel free to mix different colors for a vibrant look.)
1 cup onion (Yellow or red onions work well in this recipe.)
2 cups cheddar cheese (Shredded; sharp cheddar adds a nice flavor.)
30 ounces frozen tater tots (Make sure they are thawed before using.)
8 large eggs (Fresh and at room temperature for best results.)
1 cup milk (Whole milk or a dairy-free alternative like almond milk can be used.)
1 teaspoon salt (Adjust according to your taste preference.)
1⁄2 teaspoon black pepper (Freshly ground for the best flavor.)
Full recipe in comment

01/07/2025

SPICY HONEY JALAPENO CHICKEN SKEWERS WITH CILANTRO LIME DIP

Chicken Skewers
1.5 pounds boneless, skinless chicken breasts (Cut into cubes)
1⁄2 cup honey
2 jalapenos seeded and minced
2 cloves garlic (Minced)
1 tsp paprika
1 tsp cumin
1⁄2 tsp salt
1⁄4 tsp black pepper
2 tbsp olive oil

Cilantro Lime Dip
1 cup Greek yogurt
1⁄4 cup cilantro (Chopped)
1 tbsp lime juice
1⁄2 tsp garlic powder
1⁄4 tsp salt
1⁄4 tsp black pepper
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Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

01/07/2025

Southern-Style Collard Greens – Hearty, Savory & Comforting!

This Southern-Style Collard Greens recipe is slow-simmered to perfection with onions, garlic, and a flavorful broth. It’s a nutritious, cozy, and classic side dish!

Ingredients:

For the Collard Greens:

2 lbs collard greens, washed & chopped
1 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
½ tsp smoked paprika

Full recipe: 🔽🔽

Jenny Robbie

13/07/2025

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