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Grill Cartel, Gold Coast (2025)

08/09/2025

Kangaroo Striploin Sandwich

Using "Paroo" Kangaroo Striploin.Which was Grilled Until an Internal Temp of 130f Was Reached for Medium Rare.

The Striploin was Lean and So Full of Flavour, Easy as a Steak to Cook And Not Gamey at all.
Do Yourself a Favour and Check Out The Fantastic Range of Game Meats They Even Deliver Right to Your Door.

The Kangaroo Striploin was Dusted Generously in "Red Meat "Rub.

The Rub Complimented the Kangaroo Perfectly With Wattleseed, Bush Tomato, Sesame, Mustard and Tasmanian Pepperberry.

The Kangaroo Striploin was Cut and Served on Grilled Ciabatta Bread, Cos Lettuce,Truss Tomato,Melted Havarti Cheese, Ale Braised Red Onions and Freshly Grated Beetroot.

Then Drizzled Liberally in The Native Flavours Tomato and Pepperberry Sauce.

This Sauce Brought all the Flavours Together Perfectly.

Cooked on the Kettle.

Lump Charcoal for Fuel.

"Medium Personalised Brisket Board for Serving and Prepping.

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04/09/2025

Smokey Siracha and Lemongrass Pork Burger

Free Range Pork Mince Mixed With "Smokey" Chilli Paste, Minced Lemongrass, Fresh Chillies, Onion and Formed into Patties and Chilled in the Fridge for an Hour.

Served on a Toasted Brioche Bun with a Thai Inspired Slaw and a Homemade Siracha Mayo made with Egg Mayonnaise and "Original" Siracha Hot Sauce.

Served with the Pork Patties and Crispy Fried Noodles for Texture.
Then Drizzled with
"Original" Hot Sauce
Which has a Great Flavour and Nice Chilli Kick.

If You Haven't Yet Go Check Out For Some Great Australian Made Hot Sauces.

Cooked on the Awesome Go Anywhere Smash Plate from
Use CARTEL10 For a 10% Discount.

Cooked on the Go Anywhere Grill.

Lump Charcoal For Fuel.

Personalised Medium Brisket Board to Prep and Serve.

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03/09/2025

Mail Call 📬

Massive Shout out to the Awesome Team for
Sending an Amazing Selection of Their Hot Sauces for me to do Some cooks with.

"Original","Truffled","Hottest" Hot Sauces and "Smokey" Chilli Paste.

These Fantastic Sauces are Australian Made and Owned, Lower in Salt and Sugar (Unlike Some Imported Brands).And Most Importantly Taste Delicious.

Looking Forward to Cooking With These Awesome Sauces.

Please Check out Their Fantastic Products

🌶

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13/08/2025

Wild Boar with Horopito Rub

"Thornwood" Wild Boar Backstrap. This is a Premium Cut with Fantastic Flavour (So Much More than Regular Pork).It's Wild Harvested, Ethically Sourced and Is Super Lean and Not at all Gamey in Taste.
And as Easy as a Steak to Cook.

I Wanted to do the Flavour of the Wild Boar Justice, So I Made a Rub Consisting of 'Horopito' (Native New Zealand Pepper Tree,Which is subtle yet has a Complex Spicy and Zesty Flavour).

Cooked on the Kettle.

Using "Thornwood" Wild Board Backstrap.

"Burger Smasher to Enhance Char Marks on the Grill Grates.

Lump Charcoal For Fuel.

"Custom Medium Brisket Board" to Serve and Prep.

"Ranger Series " 7.5 Daozi Chopper to Carve.

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04/08/2025

Rotisserie Rump Cap

Josdale Grass Fed Black Angus Rump Cap, Cut Pichana Style and Lightly Coated in "Beef Boss" Rub.

Then Once Cooked Liberally Drizzled with the Fantastic .direct "Hot" Chimichurri.

Cooked on the "Go Anywhere " Grill.

Steak Coated in "Beef Boss" Rub.

Using the 200mm "Royale Riser",Long Charcoal Baskets and Espetosul Bracket.

Meat Prepped and Cut with 9" Kiritsuke Knife.

200mm "Royale Riser", Long Charcoal Baskets and Espetosul Bracket.
Espetosul Portable Rotisserie for Spin.

Custom Medium Brisket Board to Prep and Carve.

Lump Charcoal for Fuel.

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26/07/2025

Cherry Smoked Venison Backstrap with Espresso Ancho Rub and Blackberry Bbq Sauce.

During the Week I Was Lucky Enough to get a Delivery Of Fantastic Game Meats from

Including some Backstrap.

So Why Choose
Game Meat?

Most people get Intimidated when it comes to Game!.
It's so easy to cook,and really packed with so Much Flavour. (Better in My Opinion than any Beef Including Eye Fillet). Naturally Lean, High in Protein and Iron,Wild Harvested and Ethically Sourced.

And Best of all it's Conveniently Delivered Right to your Door.

The Venison was Rubbed in a Homemade Espresso Ancho Rub, I used some Agave Syrup as a Binder and Set Aside For 30mins to Infuse and get to Room Temperature.

I Cooked the Venison 5 mins each side over a Grate With Lump Charcoal using my Burger Press to get a Nice Char.

Covered with the lid and hit with a light Cherry Smoke until an Internal Temperature of 130f was reached.
Let Rest for 5 Mins

Made a Bbq and Blackberry Sauce to Compliment the Venison to Serve.

Recipe;
1 Cup Frozen Blackberries
I Cup of Chicken Stock
1/2 Cup of Good Quality Bbq Sauce
1 Tablespoon of Agave Syrup
Squeeze of Lemon Juice
Salt and Pepper to Season
Cook all ingredients till they Break Down.
Let Cool then Blend and Put through a Sieve,Reheat with a Nob of Butter Until Silky Smooth.
Stir in Fresh Blueberries to Serve.

Served with Dutch Carrots,Smoked Potatoes and Bacon Wrapped Asparagus Spears.

Cooked on the
57cm Kettle.

Using My Fantastic Custom Burger Press to get a Nice Char on the Venison.

And the Awesome
For Prep and Serving.

Lump Charcoal For Fuel.

Cherry Wood For Smoke.

If you have never tried Venison I Highly Recommend that you do. It's not gamey at all and so easy to cook and will definitely be a regular favourite on the menu

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21/07/2025

Mail Call 📬

Just Received my Awesome Custom Burger Smasher from Rob and the Amazing Team .

This Super Bit Of Gear is So Well Made of 3mm 316 Lazer Cut Stainless Steel, 745 g Weight (Adjustable to 1.68kg with the Optional Add on Weight).
And Premium "Tasmanian Oak" Handle.

Also there is an Optional Extra to get the Smasher Laser Marked with Your Logo (Like I have had Done in the Pic).

'This Smasher is Built to Last a
Lifetime of Cooks'.

I Can't Wait to Smash Some Burgers with this Fantastic bit of Gear.

Check out For this and heaps of other Fantastic Gear to take your Bbq to the Next Level.

Use CARTEL10 for a 10% Discount off

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16/07/2025

Hot Red Chimichurri 24 Hour Marinated Chicken Wings

Wing Wednesday!

Organic Chicken Wings Marinated
In .oz "Hot" Red Chimichurri for 24 hrs, And Basted Every 15 Minutes During the Cook.

The Hot Red .oz Chimichurri has a Fantastic Flavour and Just the Right Amount of Chilli Kick Without Being Too Hot.

Cooked Using the Awesome "Krispy Kone" For the Vortex Effect from .

Served on My Amazing New Personalised Brisket Board Board from .

Cooked on the Kettle.

Original Briquettes for Fuel

Cherry Wood for Smoke

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🔥

25/06/2025

Thai Inspired Satay Chicken Wings.

Chicken Wings Dusted with "Bangkok Knights" Rub.

Then Basted with "Numbat Nibble"Satay Sauce.
This Sauce had a Great Flavour and a Nice Mild Chilli Kick.

Served with a Drizzle of "Numbat Nibble" Fresh Roasted Peanuts and Coriander from the Garden.

Cooked on the 57cm Kettle.

"Kettle Kone" for Vortex Effect.

to Serve.

Original Briquettes for Fuel.

"Happy Wing Wednesday"

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23/06/2025

Boneless Rotisserie Lamb Leg with Chimichurri Baste

Boneless Lamb Leg, Dusted With Sea Salt, Oregano and Thyme Cooked on the Portable Rotisserie Over Lump Charcoal and Basted Generously with the Awesome .chimi Ready to Use Chimichurri.

The Chimichurri had a Fantastic Flavour and The Blend of Herbs and Vinegar Really Cut Through the Fatty Goodness of the Lamb Perfectly.

Lamb Was Carved,Then Drizzled with the Chimichurri.

Served with Chargrilled Aubergine, Zucchini,Capsicum and Red Onion,Basted With a Blend of Garlic,Sea Salt and Extra Virgin Olive Oil.

Smoked Pontiac Potatoes With a Lump of Pecan Wood and Basted with .chimi Chimichurri.

Once The Potatoes were Cooked and the Vegetables had a Nice Char they were Placed in a Baking Dish and Topped With Truss Tomatoes,Fetta Cheese, Mixed Olives, Fresh Parsley and a Good Drizzle of .chimi Chimichurri Then Left For 20 Minutes Until the Tomatoes had Softened.

Cooked on the "Go Anywhere" Grill and 57cm Kettle.

Portable Rotisserie for the Spin.

The "Australian Camper"
to Prep,Carve and Serve.

'Daozi' 7.5" Chopper to Prep and Carve.

Wireless Thermometer

Lump Charcoal for Fuel.

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13/06/2025

Mail Call 📬

Just Checked the Mailbox and a Fantastic Chimi Package has Arrived From the Legend Jimmy .chimi

Two Awesome Jars of Chimichurri One "Hot" Chimichurri and One "Original Chimichurri.

I Feel Grateful and Can't Wait to Cook with These Fantastic Products.

I Had a Quick Try 😁 And
These Taste Amazing and Are Made in Byron Bay Australia.

Do yourselves a Favour and Go Check Out .chimi on Instagram and Give the Legend a Follow He has Some Amazing Cooks Over Fire, You Won't be Disappointed.

.chimi

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24/05/2025

Grass Fed Beef Ribs

Grass Fed Ribs Liberally Coated in "Fierce Bull" Coffee Bbq Rub.

This Rub Has a Fantastic Earthy Flavour From The Coffee, Which Blends Fantastic With The Classic Bbq Ingredients Including Smoked Paprika ,Salt, Pepper and Chipotle.

Cooked on the Kettle Using Snake Method,Smoked with Cherry Chunks and Spritzed Every Half an Hour With a Okinawan Japanese Dark Larger, Which Complimented The "Fierce Bull"Coffee Rub Perfectly.

Boated With Grassfed Tallow, A Mix of Okinawan Dark Larger and Bbq Sauce and Covered Until they Probed Like Butter.

Original Briquettes for Fuel.

Grassfed Ribs From .

Served Using My "Australian Camper".

Prepped and Sliced Using My Razor Sharp@cutter_n_co 9" Kiritsuke Knife.

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Grill Cartel

08/09/2025

04/09/2025

03/09/2025

13/08/2025

04/08/2025

26/07/2025

21/07/2025

16/07/2025

25/06/2025

23/06/2025

13/06/2025

24/05/2025

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