https://www.facebook.com/164572040073364/

Grill Cartel, Gold Coast (2025)

04/08/2025

Rotisserie Rump Cap

Josdale Grass Fed Black Angus Rump Cap, Cut Pichana Style and Lightly Coated in "Beef Boss" Rub.

Then Once Cooked Liberally Drizzled with the Fantastic .direct "Hot" Chimichurri.

Cooked on the "Go Anywhere " Grill.

Steak Coated in "Beef Boss" Rub.

Using the 200mm "Royale Riser",Long Charcoal Baskets and Espetosul Bracket.

Meat Prepped and Cut with 9" Kiritsuke Knife.

200mm "Royale Riser", Long Charcoal Baskets and Espetosul Bracket.
Espetosul Portable Rotisserie for Spin.

Custom Medium Brisket Board to Prep and Carve.

Lump Charcoal for Fuel.

Please Follow For More Cooks and Content.

26/07/2025

Cherry Smoked Venison Backstrap with Espresso Ancho Rub and Blackberry Bbq Sauce.

During the Week I Was Lucky Enough to get a Delivery Of Fantastic Game Meats from

Including some Backstrap.

So Why Choose
Game Meat?

Most people get Intimidated when it comes to Game!.
It's so easy to cook,and really packed with so Much Flavour. (Better in My Opinion than any Beef Including Eye Fillet). Naturally Lean, High in Protein and Iron,Wild Harvested and Ethically Sourced.

And Best of all it's Conveniently Delivered Right to your Door.

The Venison was Rubbed in a Homemade Espresso Ancho Rub, I used some Agave Syrup as a Binder and Set Aside For 30mins to Infuse and get to Room Temperature.

I Cooked the Venison 5 mins each side over a Grate With Lump Charcoal using my Burger Press to get a Nice Char.

Covered with the lid and hit with a light Cherry Smoke until an Internal Temperature of 130f was reached.
Let Rest for 5 Mins

Made a Bbq and Blackberry Sauce to Compliment the Venison to Serve.

Recipe;
1 Cup Frozen Blackberries
I Cup of Chicken Stock
1/2 Cup of Good Quality Bbq Sauce
1 Tablespoon of Agave Syrup
Squeeze of Lemon Juice
Salt and Pepper to Season
Cook all ingredients till they Break Down.
Let Cool then Blend and Put through a Sieve,Reheat with a Nob of Butter Until Silky Smooth.
Stir in Fresh Blueberries to Serve.

Served with Dutch Carrots,Smoked Potatoes and Bacon Wrapped Asparagus Spears.

Cooked on the
57cm Kettle.

Using My Fantastic Custom Burger Press to get a Nice Char on the Venison.

And the Awesome
For Prep and Serving.

Lump Charcoal For Fuel.

Cherry Wood For Smoke.

If you have never tried Venison I Highly Recommend that you do. It's not gamey at all and so easy to cook and will definitely be a regular favourite on the menu

🔥

Please Follow For More Cooks and Content.

21/07/2025

Mail Call 📬

Just Received my Awesome Custom Burger Smasher from Rob and the Amazing Team .

This Super Bit Of Gear is So Well Made of 3mm 316 Lazer Cut Stainless Steel, 745 g Weight (Adjustable to 1.68kg with the Optional Add on Weight).
And Premium "Tasmanian Oak" Handle.

Also there is an Optional Extra to get the Smasher Laser Marked with Your Logo (Like I have had Done in the Pic).

'This Smasher is Built to Last a
Lifetime of Cooks'.

I Can't Wait to Smash Some Burgers with this Fantastic bit of Gear.

Check out For this and heaps of other Fantastic Gear to take your Bbq to the Next Level.

Use CARTEL10 for a 10% Discount off

Please Follow For More Cooks and Content.

16/07/2025

Hot Red Chimichurri 24 Hour Marinated Chicken Wings

Wing Wednesday!

Organic Chicken Wings Marinated
In .oz "Hot" Red Chimichurri for 24 hrs, And Basted Every 15 Minutes During the Cook.

The Hot Red .oz Chimichurri has a Fantastic Flavour and Just the Right Amount of Chilli Kick Without Being Too Hot.

Cooked Using the Awesome "Krispy Kone" For the Vortex Effect from .

Served on My Amazing New Personalised Brisket Board Board from .

Cooked on the Kettle.

Original Briquettes for Fuel

Cherry Wood for Smoke

Please Follow For More Cooks and Content.

🔥

25/06/2025

Thai Inspired Satay Chicken Wings.

Chicken Wings Dusted with "Bangkok Knights" Rub.

Then Basted with "Numbat Nibble"Satay Sauce.
This Sauce had a Great Flavour and a Nice Mild Chilli Kick.

Served with a Drizzle of "Numbat Nibble" Fresh Roasted Peanuts and Coriander from the Garden.

Cooked on the 57cm Kettle.

"Kettle Kone" for Vortex Effect.

to Serve.

Original Briquettes for Fuel.

"Happy Wing Wednesday"

Please Follow For More Cooks and Content.

23/06/2025

Boneless Rotisserie Lamb Leg with Chimichurri Baste

Boneless Lamb Leg, Dusted With Sea Salt, Oregano and Thyme Cooked on the Portable Rotisserie Over Lump Charcoal and Basted Generously with the Awesome .chimi Ready to Use Chimichurri.

The Chimichurri had a Fantastic Flavour and The Blend of Herbs and Vinegar Really Cut Through the Fatty Goodness of the Lamb Perfectly.

Lamb Was Carved,Then Drizzled with the Chimichurri.

Served with Chargrilled Aubergine, Zucchini,Capsicum and Red Onion,Basted With a Blend of Garlic,Sea Salt and Extra Virgin Olive Oil.

Smoked Pontiac Potatoes With a Lump of Pecan Wood and Basted with .chimi Chimichurri.

Once The Potatoes were Cooked and the Vegetables had a Nice Char they were Placed in a Baking Dish and Topped With Truss Tomatoes,Fetta Cheese, Mixed Olives, Fresh Parsley and a Good Drizzle of .chimi Chimichurri Then Left For 20 Minutes Until the Tomatoes had Softened.

Cooked on the "Go Anywhere" Grill and 57cm Kettle.

Portable Rotisserie for the Spin.

The "Australian Camper"
to Prep,Carve and Serve.

'Daozi' 7.5" Chopper to Prep and Carve.

Wireless Thermometer

Lump Charcoal for Fuel.

Please Follow For More Cooks and Content

13/06/2025

Mail Call 📬

Just Checked the Mailbox and a Fantastic Chimi Package has Arrived From the Legend Jimmy .chimi

Two Awesome Jars of Chimichurri One "Hot" Chimichurri and One "Original Chimichurri.

I Feel Grateful and Can't Wait to Cook with These Fantastic Products.

I Had a Quick Try 😁 And
These Taste Amazing and Are Made in Byron Bay Australia.

Do yourselves a Favour and Go Check Out .chimi on Instagram and Give the Legend a Follow He has Some Amazing Cooks Over Fire, You Won't be Disappointed.

.chimi

Please Follow For More Cooks and Content.

24/05/2025

Grass Fed Beef Ribs

Grass Fed Ribs Liberally Coated in "Fierce Bull" Coffee Bbq Rub.

This Rub Has a Fantastic Earthy Flavour From The Coffee, Which Blends Fantastic With The Classic Bbq Ingredients Including Smoked Paprika ,Salt, Pepper and Chipotle.

Cooked on the Kettle Using Snake Method,Smoked with Cherry Chunks and Spritzed Every Half an Hour With a Okinawan Japanese Dark Larger, Which Complimented The "Fierce Bull"Coffee Rub Perfectly.

Boated With Grassfed Tallow, A Mix of Okinawan Dark Larger and Bbq Sauce and Covered Until they Probed Like Butter.

Original Briquettes for Fuel.

Grassfed Ribs From .

Served Using My "Australian Camper".

Prepped and Sliced Using My Razor Sharp@cutter_n_co 9" Kiritsuke Knife.

Please Follow For More Cooks and Content.

🔥
̇nstafood

01/04/2025

Flank Steak Tacos

Grass Fed Flank Steak from Warwick in Qld, Marinated in Chipotle and Adobo Sauce for a few Hours.

Then Coated with a Mixture of "Poco Loco" and "Firecracker" Rubs.

These 2 Rubs Make a Perfect Combo for Any Mexican Cook.

Cooked on the Awesome Go Anywhere Grill Grates for a Nice Char.

Made a Salsa of Capsicum,Tri Colour Cherry Tomatoes, Avocado, Jalapeno, Coriander,Red Onion and Fresh Lime Juice.
Grated Iberico Cheese and Served with a Home Made Jalapeno, Coriander and Lime Fremented Sauce for a bit of mild heat.

Served in Char Grilled Tortillas from .

Bbq: Go Anywhere Grill.

Grates: Go Anywhere Grill Grates.

Fuel Charcoal Briquettes.

Tortillas: .

Knife: "Ranger Series" 'Petty 5.5 Chopper.

Board: "The Aussie Camper".

Rubs: "Firecracker" and "Poco Loco".

Happy Taco Tuesday 🌮🌮🌮

Please Follow For More Cooks and Content.

18/03/2025

Lemon Pepper and Chimichurri King Prawns

Medium Australian King Prawns De-vained and Shell Removed.
Dusted Liberally with
"Lemon Pepper" Rub.

Then Basted with the Awesome New "Chimichurri".

Added Some High Quality Extra Virgin Olive Oil,Red Wine Vinegar, Fresh Squeezed Lemon and Some Finely Chopped Coriander for a Fresh Twist.
The Rub and the Chimichurri Took the Prawns to the Next Level.

Use Code CartelBbq15 for 15% Off the Range (Including the New Chimichurri).

Cooked on the Go Anywhere Grill.

The to Serve.

Lump Charcoal for Fuel.

Used the Awesome Go Anywhere Grates for a Nice Gentle Char.
Use Code CARTEL10 For 10% Off Storewide.

Please Follow

04/03/2025

"Delivery Day"

What an Awesome Mail Call Today from the Fantastic Drew and Florencia from .oz
Three Types of Chimichurri Including the New "Classic" As Well as "Medium" and "Hot".
I've Had The Pleasure of Trying the Medium and Hot Chimichurri Before and They are Fantastic with Loads of Flavour.

Small Batch Hand Crafted, 100% Natural and Free From Additives.

From Their Traditional Family Recipe from Argentina.

They are also Made Local to Me Here on the Gold Coast.
oz Thank You Once Again for Sending Your Fantastic Products for Me To Cook With.
I'm Really Looking Forward to Trying the New Classic Chimichurri as Well.

Go Do Yourself a Favour and Check Out the Fantastic Range of Chimichurri from .oz

Please Follow For More Cooks and Content

21/02/2025

Cajun Blackened Pork Loin Chops

Thick Cut Loin Chops Coated in "Cajun" Rub.

Charred on the Awesome Grates For The Weber Go Anywhere Grill.
Then Boated in a Raised Dish with Beer Until Cooked Through.
Served with Jacket Potatoes and Fresh Corn in Foil.

Cooked on the Weber GA.
GA Grates For Charring.
Lump Charcoal For Fuel.
"Cajun" Rub.

"Happy Friday"

Please Follow For More Cooks and Content.

Grill Cartel

04/08/2025

26/07/2025

21/07/2025

16/07/2025

25/06/2025

23/06/2025

13/06/2025

24/05/2025

01/04/2025

18/03/2025

04/03/2025

21/02/2025

Address

Website

Alerts

Contact The Business

Shortcuts

Share

Category