Come Grill With Me by Irene Sharp

22/08/2026

I never pre-boil my octopus before it hits the grill. 🔥

19/08/2026

We’ll be doing BBQ demos in SYD next SAT 29 August. Come say hi!

When it comes to global BBQ authority, the .sisters (Irene Sharp and Desi Longinidis) are in a league of their own.

Known internationally for their TV appearances and championship hosting, The Grill Sisters are bringing their world-class BBQ skills to Western Sydney for a day of pure fire and flavour.

ON THE DAY:
🔥 Live Cooking Demos
🔥 20% OFF Storewide Sale + 50% OFF selected lines
🔥 Free Entry, Free BBQ
🔥 DJ/MC and Kids Zone for families
🔥 3 Major Prize draws on the day

Saturday, 29 August | 12pm – 5pm | Free Entry

📍 Sydneys BBQ Mecca | 9 Penny Place, Arndell Park 2148 NSW, Australia
→ https://maps.app.goo.gl/be7nkUgxURwNkviD6

18/08/2026

🚨 WARNING: This may ruin oven-roasted lamb for you and I’m sorry.

Golden, smoky, ridiculously juicy roast lamb cooked over Australia's Premium BBQ Fuel Products charcoal. Falls off the bone. 🔥

Who else thinks everything tastes better over charcoal?

13/08/2026

We were thrilled to be invited to the pre-screening of TONY at Village Cinemas Crown Melbourne. Out in cinemas 20 August! 🎬 A fascinating look at how it all began for Anthony Bourdain. He was the ultimate storyteller, connecting us to the world through food, people and culture. We loved it! ❤️🌎 Tony A24 Crown Melbourne Village Cinemas

10/08/2026

How many seared buttery scallops am I cooking for you? Lots, 1 or none? 😝

09/08/2026

The most tender Ashburton Meats beef shin I’ve ever cooked. 🔥

08/08/2026

There’s nothing better than that golden, bubbly, crispy cheese straight off the grill! 🔥

I picked up a firm, low-moisture mozzarella from Sculli Bros and threw it straight on the BBQ. The trick to getting that gorgeous crust without it melting away:
🔥 Use low-moisture mozzarella. Choose a firm block, not fresh mozzarella packed in water.
🔥 Cut into thick slices and freeze for around 15 minutes before grilling.
🔥 Get your BBQ nice and hot and grill quickly. Under 1-2 minutes is all it needs.
🍳 Use a solid grill hotplate or cast-iron pan to catch any delicious melty bits.

Crispy and golden on the outside, warm and gooey inside. 🤤

05/08/2026

It was worth the 5 hour wait….🔥🔥

04/08/2026

Wings that make Wednesday go WOW! I cooked them using the Ninja Woodfire Electric BBQ Grill & Smoker from Ninja Kitchen Australia. 🔥