Asian Inspirations

15/06/2026

Make your Monday extra yummy with homemade California Maki Sushi! 🍣 Packed with savoury fish roe, omelette, crabsticks, crunchy carrots and cucumber. These colourful rolls are easier to make than you think with Obento! Come grab the recipe: https://bit.ly/3Qk8aqg

14/06/2026

Sate your munchies craving with some crispy, spicy and savoury Thai Shrimp Cakes! Flavoured with the spicy aromatic richness of Thai Red Curry Paste and a savoury prawn paste filling. Served with a zesty, nutty dipping sauce. Come have a bite with our recipe: https://bit.ly/4fyieGr

13/06/2026

From tropical Southern Thailand comes the fiery Jungle Curry. A mixed veggie and chicken broth, spiced up with a curry paste of bold zesty aromatics to deliver a spicy savoury thrill in every spoonful!

Ready for the Jungle Curry challenge? Come grab our recipe: https://bit.ly/4ejsMae

12/06/2026

Asian aromatics aren’t just awesome to elevate your cooking. Some can also give your desserts and drinks a delectable oomph! Come learn more about them: https://bit.ly/4vgrWlF

12/06/2026

Sichuan peppercorns, star anise, bay leaves and dried chillies infuse this Big Plate Chicken with layers of fragrant spice and warming heat. Combined with a savoury sauce blend, they elevate the juicy chicken, tender potatoes, carrots and crunchy capsicum. Served over flat noodles, it's a hearty meal packed with spice and warmth.

Cook up the Big Plate Chicken with our recipe: https://bit.ly/4ec4v5J

12/06/2026

Whip up a scrumptious plate of Clams with Black Bean Sauce! Tender clams are stir-fried in a rich sauce blend, creating a savoury Cantonese classic that's packed with umami.

Main Ingredients
500g clams
1 thumb-sized ginger, smashed
1 stalk spring onion, cut into batons
1 tbsp Shaoxing wine
2 tbsp minced garlic
1 tbsp fermented soy beans
1 tbsp ginger, julienned
2 red shallots, cut into quarters
¼ red capsicum, diced
¼ green capsicum, diced
1 tbsp light soy sauce
1 tsp oyster sauce
1 tsp sugar
2 tbsp cooking oil

Corn flour solution
1 tsp corn flour
2 tsp water

Savour this Cantonese timeless classic with our recipe: https://bit.ly/4eB7lT6

11/06/2026

With the Chinese Dragon Boat Festival just around the corner, this Teochew-style zongzi is a must-have favourite! Packed with a rich and savoury filling of pork, shrimp and mushrooms, and infused with the aromas of sautéed garlic and shallots, each dumpling is absolutely delicious!

Savour the Teochew Style Sticky Rice Dumpling with our recipe: https://bit.ly/4dVI45X

11/06/2026

Feeling the winter chill? Warm yourself up with some comforting Thai curry! This quick guide will help you find the one that suits your taste. Plus, find out which proteins, vegetables and coconut milk to pair for a perfect meal at home!

11/06/2026

Cumin exudes a warm, earthy fragrance with a subtle citrusy note, and is the perfect aromatic to uplift the taste of lamb. Combined with the tingling numbness of Sichuan peppercorns, and the nutty aromas of fennel and coriander seeds in this iconic lamb noodles special. A scrumptious, hearty treat with a spicy warmth that lingers on your tastebuds!

Get our Cumin Lamb Noodles recipe here: https://bit.ly/3PSXyyt

10/06/2026

The world-famous Peking Duck gets its beloved flavour from a blend of deeply aromatic five-spice powder, savoury light soy sauce, umami Hoisin sauce and sweet-malty Shaoxing Wine. Accompanied by refreshing cucumber and spring onion in our yummy pancake special! Come grab the recipe:

Our Easy Peking Duck with Homemade Pancakes recipe brings everyone’s favourite dish straight to your kitchen! Try this recipe now!! Recipe by Asian Inspirations.