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The Go To Guide - Nambour & Hinterland Business Directory, Nambour, Nambour (2026)

17/04/2024

Secrets on the Lake Dining on the Deck: Enjoy the hospitality. Drink in the view.

Secrets Dining on the Deck is a perfect destination to bring your colleagues, friends and family. Celebrate while enjoying delicious food and amazing views of Lake Baroon and the rainforest.

“Our visitors have come to consider this place as a destination because of our location and surroundings, as much as the food and hospitality,” said owner, Aldy Johnston.

Diners are surrounded by and intimately connected with nature.

“This place is our home and so that is the type of welcome George and I extend to all of our guests” said Aldy.

“We have a fabulous team here and I think people return and bring their friends and family because we make them feel so welcome and relaxed.”

The atmosphere at Secrets is enhanced by the incredible food prepared in-house.

“We are very proud of our menu, which changes with the seasons to showcase our fantastic local produce,” said Aldy.

“Everything is fresh and flavoursome and I am especially happy with the superb desserts menu our chefs have designed.”

You can enjoy a delicious range of morning and afternoon tea melt-in-your-mouth sweets, including a large array of gluten free options. Group bookings for Secrets’ renowned champagne or chocolate high teas are a specialty.

“We can cater for groups of up to 80 people and have some great group packages available,” Aldy said.

Secrets on the Lake Cafe is also the stunning night time reception venue for many weddings held at the charming Lakehouse or magnificent Secrets Garden. Some of the major events on the Secrets calendar include a Christmas Special Menu, Love Month in February and Christmas in July. “We have a fully licensed bar and are open 6 days a week serving breakfast from 8.30am during the week and 8am on weekends,” Aldy said.

“Lunch is available from 11am, and we serve champers, coffee & cake until 4pm.”

The cafe is closed on Mondays and some public holidays. “I strongly advise people to book a table, to avoid disappointment,” said Aldy. “The last thing we want is for people to miss out.”

207 Narrows Road, Montville | 5478 5888 | diningonthedeck.com.au

17/04/2024

Club Hotel Namba: The People’s Pub. Established 1912

YOU don’t last 100-plus years without a strong ticking heart, a persistence to survive and a will to serve your community. The Club Hotel Namba certainly possesses the strong heart beat of an iconic Queensland Hotel – a fair dinkum pub!

The Club Hotel Namba offers a genuine pub experience, from great food and hospitality, comfort, to exceptional entertainment and a place for the entire family to enjoy,” said General Manager and Director, Shayne Daniel.

“We have created a welcoming, family friendly atmosphere that our patrons really seem to appreciate. We have had the most incredible feedback about our friendly staff.”

Established in 1912 the Club Hotel has always been ‘the People’s Pub’.
“We want people to feel comfortable, whether it’s family, a couple of tradies after work, or whatever walk of life they come from,” Shayne said.

“A thriving local pub is a characteristic of any great town, particularly country towns, and creating a warm, friendly atmosphere is important. It’s expected by people looking for a quality hotel or pub,” he said.

“That’s what we’re doing at the CHN; good beer, good pub food and a welcoming atmosphere for families, friends and functions.”
Great food is up front and centre at the CHN, thanks to the talents of Executive Chef, Wayd Bailey.

“We are thrilled to have Wayd’s talent in the kitchen and we are getting fantastic feedback about our food,” said Shayne.
“Wayd has previously made a name for himself at The Doonan and The Coolum Beach Hotel. We are very proud of the calibre of food we are providing to our patrons.”

Nambour’s most iconic building also offers an array of private function and dining room spaces to suit any style of event. From a sit-down dinner, to stand-up cocktail events, the function team will create a seamless and memorable experience for you and your guests.

“We are really stoked to be able to bring some of our local talented musicians to the CHN, and over time we have added regular Trivia nights, Bingo on the last Thursday of the month, Footy Tipping, and digital TAB,” he said.
“All sporting events are screened on the big screen, which makes for a sensational viewing environment.”

The Club Hotel Namba is open 7 days, with all day dining from Friday to Sunday.
80 Currie Street Nambour | www.facebook.com/TheNamba | www.clubhotelnamba.com.au | 0435 262 995 | [email protected]

17/04/2024

Nil Desperandum: A rum revolution is brewing in Woombye

From a historic license in Woombye to producing Australia’s finest rum, the journey of Nil Desperandum, helmed by founders Matt Hobson and Michael Conrad, is a testament to Queensland spirit.

Their certified organic molasses rum is a vivid homage to the state’s rich heritage. And with every bottle they raise the bar, making history and headlines in the distilling world.

This duo, along with Head Distiller Adam Chapman, introduced the world to ‘Sunshine & Sons’, initially charming connoisseurs with vodka and gin. Yet, it was on 22/02/2022, at precisely 2.22pm, that they unveiled a masterpiece: Australia’s premier certified organic molasses rum, ‘Nil Desperandum First’. It was a creation that showcased their relentless pursuit of excellence.

“We stand as the third-largest rum producer in Australia,” Matt said with palpable pride. “Rum is synonymous with Australia, ever since it was brought over on the first fleets. We also believe its inherently Queensland. We source Queensland-grown sugar cane and it’s harvested and milled here in Queensland too. We are one of the only certified organic distilleries in Australia.”

The name ‘Nil Desperandum’ carries weight and history.

Rewind to 1871: James Costar received the nod to vend spirits in Woombye, dubbing his establishment ‘Nil Desperandum’ – Latin for the Aussie mantra, ‘no worries’.

“Our rum resonates with the spirit of Australia, tracing its roots to the first fleets,” said Matt. “It’s not just Australian. It’s quintessentially Queensland and echoing the region’s soul.”

“It captures the Sunshine Coast’s laid-back aura and pays homage to Woombye’s pioneering spirit,” said Michael.

From their flagship rum to the intriguing ‘Botanical’ – a double-vapour infused gin basket rum exuding notes of coffee, cinnamon and lime – every bottle is a testament to artistry and science.

“It’s our dream to present Australia’s Finest Rum to the world – unadulterated, crafted only with molasses, Woombye water and wild yeast,” said Adam.

This aspiration isn’t just talk. At the 2023 Melbourne Royal Australian Distilled Spirits Awards, out of 52 medal-worthy rums, Nil Desperandum clinched medals for all nine of its entries, with ‘44 Special’ securing coveted gold.

“These accolades reveal the unmatched quality Nil Desperandum brings from the heart of the Sunshine Coast,” said Adam.

“We have a significant diversity of rum styles in oak across the board and for nine from nine entries to collect medals shows the quality we’re producing here on the Sunshine Coast.”

Craving a taste?
The distillery welcomes enthusiasts daily, from 10am until sunset, offering tours and tastings amid a serene rainforest setting at ...

www.nildesperandum.com.au | 104 Nambour Connection Road Woombye

17/04/2024

Sunshine & Sons: That’s the Coast spirit

You have probably heard that there’s a small gin distillery at Woombye – Sunshine & Sons. But have you had a chance to visit it yet?

Nestled in lush hinterland rainforest, neighbouring and just a short drive from Queensland’s iconic and much-loved Big Pineapple is Sunshine & Sons Distillery.

Pot-distilled with a carefully curated mix of local and traditional botanicals, their spirits evoke the memory, allure and the warmth of the coast.

A firm favorite is the Pineapple Parfait Gin – a contemporary tropical fruit salad gin packed with flavour that tastes like a holiday.

It’s a tribute to those glorious pineapple parfait desserts that made visiting The Big Pineapple the best day ever.

“Sunshine & Sons is a feeling,” says CAVU Distilling Co-Founder Matt Hobson.

“It’s the feeling of salt air on your skin – the sun at your back.

“It’s the feeling of freedom, of escape, of what it’s like to get away. We call it the Coast spirit.

“The feeling you get when you walk down to any one of our incredible beaches or through the lush hinterland rainforest.

“When you know you are really in the best place on earth and in the place you are meant to be.

“It’s about friendship, caring, listening, togetherness, warmth, and sunshine.”

You certainly get that feeling when you visit the distillery at Nambour Connection Road Woombye.

“It’s a place you can relax and soak up the sunshine whilst sipping on a delicious cocktail or two.

Take a tour of the distillery or taste some spirits whilst snacking on a Woombye cheese platter.

“We wish the world had more of The Coast Spirit,” says Matt.

“And, for our part, we’re committed to working hard every day to make it so.

“We love producing beautiful spirits, supporting community and preserving the beautiful environment where we have the privilege to live and work.”

Meanwhile, word is spreading nation-wide.

The Coast spirit recently won gold at the 2023 Gin Distillers Association Awards and the 2023 Melbourne Royal Australian Distilled Spirits Awards for Original Dry Gin.

The Barrel Aged Gin also received a gold medal at the 2023 Gin Distillers Associate Awards.

The Distillery is open every day from 10am until sunset for tours, tastings and cocktails on their rainforest-surrounded terrace.

See the website for more information.

www.sunshineandsons.com.au | 104 Nambour Connection Road Woombye

17/04/2024

Frankie’s Woombye Cafe & Bar: Heartfelt hospitality, culinary delights

As the saying goes, good things come in small packages, and Frankie’s Woombye Cafe & Bar is just that. Owner Rebecca Galler’s charming establishment is a delightful café by day, serving delectable coffee and food.

But as the sun sets, Frankie’s transforms into a cozy haven where people can gather, savour good whisky, wine, and cocktails, all while relishing in truly delicious meals.

Frankie’s trendy tiled floors, high bench tables, and an alfresco area adorned with twinkling fairy lights create an inviting ambiance that beckons visitors to relax and unwind.

Rebecca’s long-term dream of creating a place where people can connect over great food and drinks has truly come to fruition. The café’s name itself, inspired by her little girl, signifies the heartfelt hospitality that Frankie’s is built upon.

Chef Jade’s culinary prowess adds to the charm and it has quickly become a local favourite.

For Rebecca, hospitality goes far beyond just serving dishes. Growing up, she cherished family gatherings that involved the making and sharing of great food, and now, she extends that same warmth and care to her customers.

“Being hospitable to others is about more than simply combining ingredients to make a dish,” Rebecca said. “The intention, energy, and love that go into cooking and baking contribute to the end experience of the dish, allowing us to connect with our customers through food.”

At Frankie’s, the mantra is simple: treat others as you want to be treated. “You never know what people have going on in their lives. I am blessed to have incredible staff around me. We might make 200 coffees in a day, but for each customer, they will only experience one cup. So we want that to be the best experience for them that it can possibly be.”

Whether you wish to watch the world pass by from the high benches out front or share joyful moments with friends in the cozy indoor seating area or the quaint courtyard out back, Frankie’s has the perfect spot.

Experience the heart and soul of hospitality at Frankie’s Woombye Cafe & Bar.

www.frankieswoombye.com | [email protected] | 2/9 Blackall St | 0448 425 487

17/04/2024

Steampunk Distillery Australia: Gin, vodka & liqueurs

Steampunk Distillery is a small artisan distillery owned and operated by two nurses, with a vision to turn condensate to distillate.

Nestled in the hills of the Sunshine Coast Hinterland, Steampunk is a rural distillery using homegrown botanicals in their unique range of gin, vodka and liqueurs which are sourced directly from their orchard.

Steampunk Distillery produces award-winning, authentically handmade spirits, as well as several seasonal gins using the freshest of locally grown ingredients, with no use of artificial colours or flavours.

Each bottle is nursed to Life. Steampunk Distillery creates the ferment for creation of their vodka, which is then triple distilled into smooth, craft artisan vodka.

“We offer a unique rural distillery experience, not available on the Sunshine Coast, for hinterland visitors to see the process of how we create our spirits, walk in our orchard and pat the Distillery bovines.”

Steampunk Distillery is a short drive from Nambour, with appointments recommended.

[email protected] | 2 Simons Road, Towen Mountain | 0412 704 342 | 0499 293 708 |

17/04/2024

Palmwoods Bowls Club: Where relaxing surroundings create an unforgettable experience

Nestled alongside a rainforest and pond is a hidden gem that offers much more than just a place to play bowls. Palmwoods Bowls Club is where camaraderie, lush greens and delightful surroundings combine to create an unforgettable experience.

The club boasts two meticulously-maintained grass greens, complete with full lighting for evening events.

“You can dine with the finest views on our covered deck overlooking the greens,” said president Glynis Myers.

“Whether you’re hosting a bowling event or planning a private function, it’s the perfect setting for every occasion.”

The club’s dining room and the covered deck accommodate up to 100 people each, ensuring guests are treated to a memorable experience.

“Best of all you can elevate your social gatherings by incorporating a game of bowls into the mix, complemented by our selection of catering options. Bowls is fun, different, easy, and very social.”

For an even more laid-back, fun social outing, barefoot bowls offers a delightful escape.

“Barefoot bowls is suitable for all ages and all experience levels in an stress-free environment. The club provides all the essentials, from bowls and jacks to a helping hand if needed—all you need to do is turn up and have fun.”

From social events to corporate gatherings, Palmwoods Bowls Club knows how to create moments of joy and togetherness. Make your way to Palmwoods Bowls Club, where the joy of bowls and the beauty of nature come together..

07 5445 9190 | [email protected] | palmwoodsbowlsclub.com.au | Cnr Nicklin and Chevallum Roads | [email protected]

17/04/2024

Palmwoods Hotel: best steaks on the Coast

Built in 1912, the Palmwoods Hotel was then and today remains, the heart of the town.

Owned and operated by the Gazzard family, the Palmwoods Hotel has become a firm favourite for locals and visitors alike This iconic century old pub has all the character and values of yesteryear with the comfort of today.

“We pride ourselves on our good old fashioned hospitality,” said Marketing Manager, Haylee Kessey.

“Everyone is welcome and made to feel at home.”

The Palmwoods Hotel is known for the best steaks on the Sunshine Coast and some incredible seafood to go with.

“We are extremely proud of our live music offering and we are bringing talented bands, fun events for all ages and brilliant promotions to the area,” she said.

“It’s a pub you can’t go past.”

If you’re looking for a safe family friendly dining and entertainment environment then the Palmwoods Hotel is the place to go.

28-34 Main St, Palmwoods | 5445 9003 | palmwoodshotel.com.au

17/04/2024

Amazing food experiences: Hands-on cooking classes in Nambour.

From homemade staples, to fresh pasta, Asian favourites and meal-prep tips, Mix Taste Eat has a class for you.

In the middle of Nambour, these hands-on cooking workshops offer a range of themed and speciality classes, with the menu changing seasonally to showcase the best produce our region has to offer.

“This means every time you come, you’ll learn something new,” said founder and nutritionist Daneyl Green.

“My aim was to create a space where people can come together to learn more about food and nutrition,” Daneyl said.

“Mix Taste Eat is a space that encourages people to come and learn everything, from the basics of cooking healthy delicious meals at home, to feasting with friends or trying something new.

“You can choose from one of our themed monthly classes or create your next team building workshop, celebration or event, tailored just for you.” MTE also offers Thermomix® Speciality Classes and are passionate about enabling people in our community living with a disability to cook healthy meals independently through their NDIS National Disability Insurance Scheme workshops.

Situated in Mathew Street Nambour, MTE offers the perfect opportunity to learn, hands on, with all the support you need.

[email protected] | 0400 394 180 | www.mixtasteeat.com

17/04/2024

The Barn on Flaxton: Great people, great coffee

Owned and run by local residents, Jason and Ange Bowen and Danielle Birks, The Barn is now fully licensed and offers a fresh, seasonal menu and a large variety of giftware.

The team welcomes tourists and locals to what has become the community hub of Flaxton.

Established in 1969 The Barn is perfectly positioned as a relaxed and tranquil destination between Mapleton and Montville.

It has built a reputation as a popular locale to meet up with family & friends for coffee, breaky or lunch.

“We see as more than just a café, it’s a place you can truly call your local,” said Ange.

445 Flaxton Drive, Flaxton | www.thebarnonflaxton.com.au | 07 5400 2444

17/04/2024

Nambour RSL Club

The Nambour RSL Club is situated at the gateway to the Sunshine Coast Hinterland towns of Mapleton, Montville and Maleny. We feature a delicious menu inspired by fresh local ingredients, a passion for live and free music with local and touring acts, relaxed and intimate bars and a comfortable yet luxurious gaming lounge. Our kids friendly Club is the perfect place for friends and families to meet.

14 Mathew Street, Nambour | 5441 2366 | nambourrsl.com.au

17/04/2024

DownTown Nambour: Craving the perfect burger?

DownTown Nambour is now in a new, fresh and spacious location. Right on the main street, you can’t miss their world-famous soft pretzel buns and fantastic service.

Choose from a range of craft beers, cocktails and milkshakes, to pair perfectly with burgers named after iconic Nambour attractions. Or wrap your fingers around a rack of ribs, crispy chicken wings, homemade onion rings or their new cheesy toast.

Lots of gluten free options available. Open seven days a week. Dine in or takeaway from noon till late.

www.downtownnambour.com | 113 Currie Street Nambour | 07 5441 1587

The Go To Guide - Nambour & Hinterland Business Directory

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