Wiser With Wine Podcast

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In the studio | Amy Sloan from My Nonna Life ❤️Today we were joined by the wonderful Amy Sloan from My Nonna Life and s...
24/08/2026

In the studio | Amy Sloan from My Nonna Life ❤️

Today we were joined by the wonderful Amy Sloan from My Nonna Life and stepped into the heart of tradition.

Amy shares with us the inspiration behind her love of preserving, cooking and the joy of gathering around the table. We got to learn about her favourite Italian dishes, kitchen tips and how she’s keeping the spirit of Nonna’s kitchen and the old world traditions alive for a new generation.

Amy invites us into the heart of My Nonna Life and we can’t wait for you to hear it. 🇮🇹♥️🫙🍅

Episode coming soon! 🎙️

italiancooking

23/08/2026

Mindset matters & it’s so important who you surround yourself with. Elle shares a little about the carnivore community and the fantastic Bella | Carnivore Diet | Ex-Vegan a prominent carnivore diet advocate 🥩

🎧 Episode 52 – Elle | Meat, Motherhood & Making It Happen out now from the Wiser With Wine podcast! Links in bio 🔗

20/08/2026

A little love for a brand we’re genuinely so excited to have on board 🤍

Tuttofare is Australian-made skincare crafted with 100% grass-fed and grass-finished tallow, natural ingredients and thoughtful craftsmanship.

Elle and I were already using Tuttofare before this episode, so this was one of those lovely moments where everything aligned.

Elle’s favourite? The Holy Grail Tallow Balm, and its signature sweet/vanilla scent. And Rynae’s? The Sicilian Citrus Balm, perfect for our European-loving host! 🍋

We’re so grateful to Tuttofare for supporting Wiser With Wine and gifting us some beautiful products to enjoy.

Discover the full range below 🤍

TUTTOFARE | home of the tallow balm
https://www.tuttofare.com.au

18/08/2026

How does Elle juggle it all? She swears by one thing… 🥩

🎧 Episode 52 – Elle | Meat, Motherhood & Making It Happen out now from the Wiser With Wine podcast! Links in bio 🔗

16/08/2026

One of Perth’s best pies? Nope, Australia’s! 🤤

Angelwood Pies gave us their iconic Vegemite & Cheese Pie to try for this episode and yep, it lived up to the hype.

The pastry? Light, flaky and made with a very special (and surprising!) ingredient.

Big thanks to the team at Angelwood Pies for helping fuel this episode. Check out the full episode for more discussions about Angelwood Pies & their fantastic range, the lamb is amazing, just ask Lachie! 🙏

🎧 Episode 51 – Perth Dude Food | Behind The Bite out now from the Wiser With Wine podcast! Links in bio 🔗

16/08/2026

This week on Wiser with Wine, we sit down with Perth entrepreneur, mum and founder of Pure Ella Hair, Elle, for an honest chat about motherhood, business, resilience, relationships and the carnivore lifestyle. 🥩

From being a young mum to building a successful business and navigating life in the public eye, Elle shares her story, lessons and what’s next.

A big thank you to our wonderful sponsors, Best of the Bone® Beef Tallow and TUTTOFARE | home of the tallow balm , for helping bring this episode to life. More on this soon 🤍

Stay tuned, out this Wednesday at 7am AWST ✨

🎧 Episode 52 – Elle | Meat, Motherhood & Making It Happen out this Wednesday from the Wiser With Wine podcast! Links in bio 🔗

13/08/2026

Perth’s food scene keeps giving us reasons to explore our own backyard.

The duck pancakes from Emily Taylor in Fremantle was all about the details, every ingredient playing its part to create the perfect bite.

A big thank you to the team at Emily Taylor for sharing this dish with us and giving us a taste of what makes Perth’s hospitality scene so special.

Another local gem worth putting on the list!

For more about Emily Taylor and their amazing food, check out the full conversation with Lachie.

🎧 Episode 51 – Perth Dude Food | Behind The Bite out now from the Wiser With Wine podcast! Links in bio 🔗

10/08/2026

Turns out being yourself is the best content strategy! 🍺

🎧 Episode 51 – Perth Dude Food | Behind The Bite out now from the Wiser With Wine podcast! Links in bio 🔗

| Perth Food Scene | Perth Food Guy | Authentic

09/08/2026

Turns out Perth wasn’t behind… we were just busy creating something pretty special! We think it’s true what they say, West is Best 👏🏼

🎧 Episode 51 – Perth Dude Food | Behind The Bite out now from the Wiser With Wine podcast! Links in bio 🔗

07/08/2026

Huge thanks to the team at in Applecross for giving Lachie and I their epic Salsiccia Breakfast Pizza (topped with creamy stracciatella from ) and their famous Pizza Dog to try during this weeks episode.

Safe to say... breakfast pizza is officially a thing. 🤤

We try the Breakfast Pizza in this reel, but make sure you head to the full episode to see what we thought of the Pizza Dog and the rest of the delicious lineup we were so kindly given.

Thanks again to the Canteen Pizza Applecross team for helping make this episode happen! ❤️

🎧 Episode 51 – Perth Dude Food | Behind The Bite out now from the podcast! Links in bio 🔗

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