My Nonna Fina

My Nonna Fina Maddie and Nonna Fina
She’s everyone’s Nonna now 🤗🇮🇹❤️
📧: campbellbornbredtalent.com
📍 Sydney, Australia
(1)

08/08/2025

Pure comfort in every bite 🍝😋 Homemade tagliatelle at its finest.

08/08/2025

Fast, easy, and full of flavour—just how Nonna likes it! 😋

08/08/2025

Crisp, juicy, and full of flavour—nothing beats a fresh apple! 🍎🍏
Proud to be partnering with for this tasty moment.

08/08/2025

Quick, fresh, and full of flavour 💚😋 Pesto pasta made the simple way—just how Nonna likes it!

08/08/2025

Cherry, ricotta, and lemon bliss—Nonna’s cake is pure magic 🍒🩷
Thanks to for the sweet gift!

08/08/2025

When Ethnic Mums drop in on Nonna Fina... cultures meet, laughter repeats 🇮🇹💕

08/08/2025

When I stepped out, her pressure rose—my fashion sparked Italian prose 📈📈📈

07/08/2025

As expected… Nonna hates them all 😂 Red carpet reviews don’t get more honest than this!

07/08/2025

The Nutella ones? Next. Level. 😍 You’ve never had biscotti like this!

07/08/2025

These biscotti are perfect for dunking in your morning coffee ☕️🍪
❤️ Ingredients: 1kg self-raising flour, 400g sugar, 8 eggs (700g), 2 tbsp vanilla sugar, 200g melted butter, 200g chocolate chips, 600g roasted almonds
❤️ Instructions:
– Chop almonds
– Beat eggs with sugar
– Add melted butter + vanilla sugar
– Stir in almonds, then flour
– Mix in choc chips and knead by hand
– Roll dough, cut into pieces
– Shape and flatten on tray
– Bake at 180°C for 20 mins
– Cool, slice, then bake again at 150°C until golden (flip halfway)

05/08/2025

These biscuits are almost as adorable as Nonna herself 😍🍪 Old-school flavor, big Nonna energy.

Address

Sydney, NSW

Website

Alerts

Be the first to know and let us send you an email when My Nonna Fina posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category