22/12/2025
My chicken feet soup was so delicious! Sadly I could not convince the Lala princess to taste it. π
Chicken feet soup (or broth) offers numerous health benefits, primarily due to its high concentration of collagen and essential minerals.
When simmered, the collagen breaks down into gelatin, creating a nutrient-rich, gelatinous broth.
Key health benefits include:
Improved Skin Health - The high collagen content is believed to improve skin elasticity, hydration, and density, which may help reduce wrinkles and other signs of aging.
Joint Pain Relief Collagen intake may help stimulate cartilage regeneration and reduce symptoms of osteoarthritis, such as pain and stiffness in the joints.
Enhanced Gut Health - The gelatin in the broth can soothe and help heal the lining of the digestive tract, which may benefit those with conditions like "leaky gut" syndrome or inflammatory bowel disease.
Better Sleep and Reduced Anxiety Chicken feet are a rich source of the amino acid glycine, which acts as an inhibitory neurotransmitter. Glycine has been shown to help improve sleep quality and reduce fatigue.
Heart Health Support The collagen in chicken feet contributes to the elasticity of blood vessels, and the amino acid proline helps prevent the hardening of arteries by breaking down fat buildup, which supports overall cardiovascular health.
Immune System Boost - The soup provides essential vitamins and minerals, such as folate (vitamin B9), zinc, and vitamin C, which support immune function.