For Fork Sake Podcast

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For Fork Sake Podcast

About the emotional space between why we cook and why we eat. Stories full of nostalgia and emotion. I have also cooked. Oh have I cooked!

My name is Bec and I’m a proud Italian, a long time caffeine abusing, whiskey drinking, chocolate treat creator, food obsessed, self proclaimed damn decent home cook and fitness fanatic. Throughout my life, I have fasted, dieted, depleted, gorged, binged, eaten some incredible street food, high flying food, home cooked food and crappy food. I have had the pleasure of cooking with relatives that ha

ve skills one would usually acquire at culinary school. I have cooked with friends, my grandparents, my mother and my baby boy. When it comes to food, I have found there is a huge amount of emotional space between why we cook and why we eat. There’s nostaligia and there’s profound memories. Sometimes it’s like you’re frozen in time when you’re eating something or cooking with someone. These food-induced emotional triggers have become my life passion. The emotion around food is something that has overwhelmed me and is a huge part of the essence of who I am. It is the way I honour the memory of relatives that have inspired my culinary journey and a huge nod to my Italian heritage, which keeps me focussed on what is at the heart of cooking and eating-love. This podcast is a journey of exploring nostalgia, emotional foodie memories and heartfelt reasons for cooking and eating.

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+61412069588

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https://linktr.ee/forforksakepodcast

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