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Adobros Australia Exploring the Heart of Filipino Flavors 🍲 | Transforming ordinary meals into culinary adventures! ✨

ADOBROS: Roots to Revolution 🇵🇭☀️The journey continues and everyone’s invited.This Buwan ng Wika, let’s celebrate our fo...
26/07/2025

ADOBROS: Roots to Revolution 🇵🇭☀️

The journey continues and everyone’s invited.

This Buwan ng Wika, let’s celebrate our food and our culture.

This Melbourne edition means a lot to us. It’s inspired by our time back home where we cooked at Guevarra’s by Chef Laudico and shared stories (and lumpia) with the incredible Abi Marquez.
Those moments reminded us of the richness of Filipino flavours and why it matters to keep sharing them.

See you at Fable Melbourne on 4 August.
We’re serving a special 3-course menu with one welcome drink that traces where we’ve been, and where we’re going.

Scan the QR code to book. Limited seats.



Kulit mode on with the one and the only lumpia queen herself👸 Abi Marquez 🙌🏻
15/07/2025

Kulit mode on with the one and the only lumpia queen herself👸 Abi Marquez 🙌🏻

15/07/2025

Ube Tart Lumpia with Adobros Australia 💜

Who says adobo can’t be dessert? Introducing Adobros’ Adobo-inspired dessert a bold and unexpected twist on the classic ...
25/06/2025

Who says adobo can’t be dessert?

Introducing Adobros’ Adobo-inspired dessert a bold and unexpected twist on the classic savory favorite featuring Lakan Philippines. We crafted this dish to challenge the norm and spark creativity, showing that even the most iconic Filipino flavors can take on a whole new life.

It’s more than just a sweet treat, it’s a reminder to always think outside the box, take risks, and let your passion guide you to unexpected places.

Here’s to pushing boundaries and celebrating Filipino food in all forms. 🇵🇭

Let’s not forget the Adobo Queen herself: Chef Nancy Lumen, who shared her delicious Adobo Rice during her cooking demo ...
23/06/2025

Let’s not forget the Adobo Queen herself: Chef Nancy Lumen, who shared her delicious Adobo Rice during her cooking demo for Kwentong Adobo with Mama Sita!

The Adobros are beyond grateful to have shared the kitchen with such a culinary icon and to continue working hand in hand with in honoring and pushing Filipino food forward.

Moments like these remind us that food is more than a dish. It’s a story, a legacy, and a movement. Thank you, Chef Nancy , for your wisdom, warmth, and unwavering passion. And thank you Mama Sita for the continued trust.

Adobros is part of the kitchen wherein is an official kitchen partner under their Adobros Roots to Revolution Tour 2025, while is one of the exhibitors for IFEX Philippines 2025.

📸:

During the cooking demo with Mama Sita for Kwentong Adobo, the Adobros whipped up not just one but three amazing dishes ...
23/06/2025

During the cooking demo with Mama Sita for Kwentong Adobo, the Adobros whipped up not just one but three amazing dishes straight from the heart of Filipino food innovation 🇵🇭

• Chef Morris served Compressed Adobo with saba ensalada and a rich coconut & miso sauce.
• Chef Michael brought a refreshing twist with Kinilaw na Puso ng Saging paired with a crisp rice tuile.
• And to end on a sweet note, they plated a Deconstructed Mango Cheesecake that was both nostalgic and modern.

We had so much fun sharing our recipes and stories behind each dish and even more fun cooking live during the demo!

Adobros is part of the kitchen wherein is an official kitchen partner under their Adobros Roots to Revolution Tour 2025, while is one of the exhibitors for IFEX Philippines 2025.

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Behind every great dish is a chef who dared to dream, to fail, and to rise again. Keep creating, keep pushing, and let y...
22/06/2025

Behind every great dish is a chef who dared to dream, to fail, and to rise again. Keep creating, keep pushing, and let your passion be the secret ingredient in everything you serve.

Pictures from the outtakes of Kwentong Adobo kasama ni Mama Sita

The IFEX Kitchen has been an incredible journey. Rich with stories, flavors, and cultural insights. But there’s always r...
11/06/2025

The IFEX Kitchen has been an incredible journey. Rich with stories, flavors, and cultural insights. But there’s always room for improvement! Stay tuned for more parts of our conversation with the Philippine pre-colonial culinary historian Miss Felice Sta. Maria, as we dig deeper into the roots and future of Filipino cuisine. 🇵🇭

Adobros is part of the Philippines kitchen wherein is an official kitchen partner under their Adobros Roots to Revolution tour 2025

We’re beyond grateful to have had the incredible opportunity to sit down with Miss Felice Prudente Sta. Maria, a cultura...
06/06/2025

We’re beyond grateful to have had the incredible opportunity to sit down with Miss Felice Prudente Sta. Maria, a cultural historian, food writer, and one of the country’s most respected voices in Philippine heritage and culinary history. 🇵🇭

Stay tuned, we’ll be uploading the full interview soon! You won’t want to miss her insights on our rich cultural identity, the roots of Filipino cuisine, and stories that bring our history to life.

Adobros is part of the Philippines kitchen wherein is an official kitchen partner under their Adobros Roots to Revolution tour 2025

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