20/12/2025
Mike Colman reckons one of the most important jobs he has as a brewer is educating people. So, every Saturday, Mike will be found in his two-year-old Bulla Creek brewery, between Young and Grenfell in central NSW, chatting beer nerds and newbies alike. In January and February he also runs hop tours: About one-third of the hops used in the brewery is grown on the farm where Bulla Creek is situated. In another education initiative, he runs home-brew days, where home-brewers can come in and work through a recipe with him, walking away with 20L or so of a craft beer they’ve made.
What does it take to be a beer brewer? It turns out life in the brewery is more complex than sitting around and tasting a few drops. Read the full ‘At Work’ story by Ken Eastwood in the latest issue of OUTBACK Magazine, out now.