29/05/2026
Week-end special fair with wine and cocktails đđđŤĄ
Delicate snapper roulade filled with a silky prawn mousse, accompanied by sautĂŠed king oyster mushrooms and pickled watermelon radish for balance and texture. Finished with premium salmon caviar and served in a fragrant dashi broth, creating an elegant harmony of oceanic flavours and refined Japanese-inspired techniques.