Barbados Foodie Magazine

13/03/2025

🌊 SPEIGHTSTOWN’S NEWEST BEACHFRONT GEM! 🍽️✨

Laid-back, family-friendly, and full of flavour! 🌴☀️ Sand Street Bistro (Sand Street Barbados )brings vibrant beachside dining to Speightstown, serving up fresh seafood, international flavours, and Caribbean classics in a relaxed, welcoming atmosphere perfect for all ages.

🍤 Must-try dishes include:
✨ Seafood Linguine & Spicy Shrimp Tostadas – A seafood lover’s dream! 🦞
✨ Jerk or Grilled Octopus & Market Whole Fish – Perfectly prepared, packed with flavour 🎣🔥
✨ Pickled Saturdays – Featuring Pickled Seacat, Shrimp & Pigtails, a Caribbean twist on a weekend classic!

🍹 Happy Hour: Daily from 5-6 PM, featuring house cocktails, wine, specialty margaritas, and the perfect Rum Punch to toast the sunset. 🌅

👨‍👩‍👧‍👦 Family-friendly dining: High chairs and a kids' menu are available, making it easy to enjoy a delicious meal with the whole family!

📖 Read the full feature in Barbados Foodie Magazine Issue 12 👉 Click the Link in Bio or visit: https://issuu.com/barbadosfoodie/docs/issue_12-ebook/34

Tag your foodie crew and tell us—which dish are you trying first? 🍽️🌊

10/03/2025

🍷Barbados Foodie Magazine is thrilled to introduce Friesland Wines, a Stellenbosch family vineyard now making waves on our shores! 🇿🇦🌍🇧🇧✨

Founded by fourth-generation winemaker De Bruyn Steenkamp (DB), Friesland Wines brings classic, high-quality South African varietals to Barbados—perfectly suited for our tropical lifestyle. ☀️

🍇 Now available through Platinum Wines, you can sip on:
✨ Sauvignon Blanc – Crisp & refreshing with tropical fruit notes 🍍
✨ Old Bush Vine Pinotage – A bold, rich taste of South Africa 🍷
✨ Shiraz-Grenache Blend – A smooth, elegant fusion of spice & fragrance 🌿

📖 Discover the story behind Friesland Wines in Barbados Foodie Magazine Issue 12 👉 Click the Link in Bio or visit: https://issuu.com/barbadosfoodie/docs/issue_12-ebook/30

Raise a glass and tag your favorite wine lover! 🍷🥂

07/03/2025

✨ A TASTE OF INDULGENCE ✨

Step into The Grille at and experience Bajan-inspired fine dining at its best! 🍽️✨

Nestled near the historic Charles Fort, this elegant steakhouse blends Caribbean flavors with culinary sophistication. From locally sourced seafood and premium dry-aged steaks to decadent desserts infused with island flair, every dish is crafted with care by award-winning Chef Willis Griffith.

🌊 Indulge in the Butcher’s Block’s finest cuts, savor bold island flavors like ox-tail & plantain patties or seafood barley fricassee, and end your meal with a sip of Barbados’ finest aged rums.

📖 Read more in Barbados Foodie Magazine Issue 12 👉 Click the Link in Bio or visit: https://issuu.com/barbadosfoodie/docs/issue_12-ebook/24

Tag your dining partner and let us know—what’s your go-to dish at The Grille? 🍷🌴

18/12/2024

🎄✨ A Festive Treat for Foodies! 🎉

Barbados Foodie Magazine's Issue 12 has arrived just in time for the holidays! 🎁 Whether you’re looking for festive inspiration, local flavours, or culinary delights to brighten your season, this issue is packed with everything you need to celebrate in style.

📖 Cozy up and dive into the eBook version on Issuu: https://issuu.com/barbadosfoodie/docs/issue_12-ebook

📍 Physical copies will be available soon across the island – we’ll keep you posted!

Here’s to good food, great company, and a season full of flavor. Happy holidays from all of us at Barbados Foodie Magazine! 🎅🏾❤️

22/10/2024

26/09/2024

🍽️ Tower Café: Where Community Meets Culinary Innovation 🌿

Discover Tower Café, the vibrant dining spots within Carter's General Stores in Wildey and Warrens, redefining local cuisine with a perfect blend of tradition and innovation.

🥗 Locally sourced, farm-fresh ingredients
☕ Handcrafted coffees & secret recipe refreshers
🛒 Seamlessly integrated with Carter's retail experience

Our latest feature explores:

🚀 Their journey from pandemic newcomer to local favourite.
♻️ Commitment to sustainability and eco-friendly practices.
🍳 Must-try menu items, from all-day breakfast to homemade treats.

🔗 Savour the full story in our Summer issue [https://issuu.com/barbadosfoodie/docs/barbados_foodie_magazine_issue_11/28]

Find free copies of Barbados Foodie Magazine at select island locations.

24/09/2024

🎂 5 Years, 5 Stars: The Rustic Chef's Recipe for Success 🍳From Eastern European flavours to Bajan hospitality, The Rustic Chef () has been serving up more than just meals for half a decade.

🌟 A team that feels like family
🍝 Comfort food with a gourmet twist
🥂 Expanding to the South Coast!

What's the secret ingredient to their longevity? Our latest feature goes beyond the menu to spotlight the passionate individuals who've stirred up success at one of @
limegrove Limegrove Lifestyle Centre's favourite dining spots.

🔗 Savour their story in our Summer issue:
https://issuu.com/barbadosfoodie/docs/barbados_foodie_magazine_issue_11/30

Find free copies of Barbados Foodie Magazine at select island locations.

08/09/2024

🍽️🥃 Foodies, get ready for a taste of the Caribbean's Culinary Capital! 🌴

Did you know Barbados boasts over 400 dining spots? Discover why our island's food scene is unmatched and learn about the exciting Barbados Food & Rum Festival in our latest issue.

🗓️ Festival dates: October 24-27, 2024

🔗 Read the full story in our Summer issue [https://issuu.com/barbadosfoodie/docs/barbados_foodie_magazine_issue_11/16]

Don't miss our flavour-packed insider's guide to this culinary extravaganza!

05/09/2024

🥂🎉Cheers to 15 Years of Global Flavours and Local Heart at Tapas Barbados 🌊🌍🍽️

Join us in celebrating one of the South Coast's most beloved beachfront dining spots, Tapas Barbados! For 15 years, has been serving up a world of flavours, from Spanish-inspired small plates to a fusion of Thai, Bajan, Italian, and Mexican cuisines. And they're not just about great food - they're committed to sourcing fresh, locally-grown ingredients and building community through shared plates.

🔗 Read their story in our Summer issue [https://issuu.com/barbadosfoodie/docs/barbados_foodie_magazine_issue_11/24]

📍Grab free physical copies of Barbados Foodie Magazine at select locations around the island.

03/09/2024

🍹 Introducing the Island's Latest Libation: Coco Hill Forest Ginger Liqueur🌴

Discover how a local conservation project is bottling Barbados' heritage! Coco Hill Forest's new Ginger Liqueur blends:

🌿 Hand-planted ginger from a 66-acre reforestation project
🥃 Aged Foursquare rum
🌊 17th-century island flavours, reimagined

Sip this small-batch, 100% Bajan spirit at 10 top spots island-wide or grab a bottle to take home a taste of paradise.

Curious about the forest-to-glass journey? Dive into our full article for the fascinating story behind this vibrant summer treat!

🔗 Read more in our Summer issue [https://issuu.com/barbadosfoodie/docs/barbados_foodie_magazine_issue_11/20]

📍 Pick up your FREE copy of our summer issue at select locations island-wide!

27/08/2024

🍣🇧🇧 Sushi revolution in Barbados? Bento Box is shaking things up!

Discover how this OG sushi spot is blending tradition with innovation, bringing exciting new flavours to the island. Korean chicken, sushi nachos, and more - Bento Box is redefining fusion cuisine in Barbados.

Curious about their culinary makeover? Read the full article "Bento Box's Evolution: New Culinary Horizons in Barbados" in the summer issue of Barbados Foodie Magazine!

👉 [https://issuu.com/barbadosfoodie/docs/barbados_foodie_magazine_issue_11/12]

🗞️ Look out for FREE copy of our summer issue at select locations island-wide!