05/08/2026
āĻĄāĻŋāĻŽ āĻāĻžā§āĻž āĻ¤ā§āĻ°āĻŋ āĻĻāĻžāĻ°ā§āĻŖ āĻ¸ā§āĻ¸ā§āĻŦāĻžāĻĻā§ āĻĒā§āĻ¯āĻžāĻļāĻ¨ āĻĢā§āĻ°ā§āĻ āĻĒā§āĻĄāĻŋāĻ (Eggless Passion Fruit Pudding)
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â.
Delicious Eggless Passion Fruit Pudding
âA creamy, refreshing, and rich dessert made without eggs or baking! Perfect for any sweet craving.
âđ Ingredients:
âFor the Pudding:
âCondensed milk â 1 can (395g)
âHeavy cream / Table cream â 1 pack (200g)
âConcentrated passion fruit juice â 1 cup
âUnflavored gelatin powder â 1 sachet (12g)
âWater â 5 tbsp (to hydrate gelatin)
âFor the Passion Fruit Topping:
âPassion fruit pulp (with seeds) â 1 fruit
âSugar â 1/2 cup
âWater â 1/2 cup
âđĨŖ Instructions:
â1. Prepare the Topping:
In a small saucepan, combine sugar, water, and passion fruit pulp. Cook over medium heat until it thickens slightly. Remove from heat and let it cool completely.
â2. Hydrate Gelatin:
Mix the gelatin powder with 5 tablespoons of water and let it rest for 5 minutes. Microwave for 10â15 seconds to dissolve completely.
â3. Blend the Mixture:
In a blender, combine condensed milk, cream, and passion fruit juice. Blend for 2 minutes. Add the dissolved gelatin and blend for another 30 seconds.
â4. Chill and Set:
Pour the mixture into a lightly greased pudding mold. Refrigerate for at least 4 hours until fully set.
â5. Serve:
Unmold carefully onto a serving plate, pour the cooled passion fruit sauce over the top, and serve chilled!
â.
