Sugar Bliss

Sugar Bliss Sweet things happen ! đŸĢļđŸģ✨💕

Tried out this brunch spot and absolutely loved both the food and the ambiance — a solid 10/10! The wait was long, but e...
12/09/2025

Tried out this brunch spot and absolutely loved both the food and the ambiance — a solid 10/10! The wait was long, but every bite made it worth it.

Started with fresh-squeezed OJ, moved on to a rich spiced beef Benedict topped with pickled red onion (the star of the table ) and hollandaise sauce followed by a chicken chipotle toastie, and wrapped it all up with a perfectly warm cappuccino.

For a sweet finish, tried the French toast topped with fresh strawberries and maple syrup , pleasantly surprised at how good it was , was not expecting! and loved every bite. ✨
Place - Baked since 95

āϏāĻŽā§āĻĻā§āϰ āĻŦāĻŋāϞāĻžāϏ 🌊🌊
09/04/2025

āϏāĻŽā§āĻĻā§āϰ āĻŦāĻŋāϞāĻžāϏ 🌊🌊

Outcome of 2 days mega workshop on “Mastering bakery arts and desserts” â€ĻAlhamdulillahâ€Ļ
04/03/2025

Outcome of 2 days mega workshop on “Mastering bakery arts and desserts” â€Ļ
Alhamdulillahâ€Ļ

Absolute chocolate bliss by sugar bliss ✌đŸŧâ™Ĩī¸âœ¨
01/02/2025

Absolute chocolate bliss by sugar bliss ✌đŸŧâ™Ĩī¸âœ¨

āĻŽā§‡āĻ•āφāĻĒ āϏ⧁āĻ¨ā§āĻĻāϰāĻŋ â¤ī¸đŸ™†đŸģâ€â™€ī¸āĻŦāϞ⧇āύāϤ⧋ āϕ⧀ āϕ⧀ āĻŽā§‡āĻ•āφāĻĒ āφāχāĻŸā§‡āĻŽ āφāϛ⧇ āĻāĻ–āĻžāύ⧇ ???
31/01/2025

āĻŽā§‡āĻ•āφāĻĒ āϏ⧁āĻ¨ā§āĻĻāϰāĻŋ â¤ī¸đŸ™†đŸģâ€â™€ī¸
āĻŦāϞ⧇āύāϤ⧋ āϕ⧀ āϕ⧀ āĻŽā§‡āĻ•āφāĻĒ āφāχāĻŸā§‡āĻŽ āφāϛ⧇ āĻāĻ–āĻžāύ⧇ ???

āĻāϟāĻžāϕ⧇ āϕ⧀ āύāĻžāĻŽā§‡ āϚāĻŋāύ⧇āύ ?
27/01/2025

āĻāϟāĻžāϕ⧇ āϕ⧀ āύāĻžāĻŽā§‡ āϚāĻŋāύ⧇āύ ?

Pretty in pink ? Guess the flavour and weight 🩷
24/01/2025

Pretty in pink ?
Guess the flavour and weight 🩷

🛑Mastering Bakery Arts and Desserts 🛑āϕ⧇āĻ•āϏ, āĻĄā§‡āϜāĻžāĻ°ā§āϟ  āĻ¸ā§āĻĒ⧇āĻļāĻžāϞ āĻ…āĻĢāϞāĻžāχāύ āϕ⧋āĻ°ā§āϏāĨ¤đŸ“ŒāĻĒā§āϰāĻĨāĻŽāĻŦāĻžāϰ⧇āϰ āĻŽāϤ āϚāĻŸā§āϟāĻ—ā§āϰāĻžāĻŽā§‡ āĻ†ā§Ÿā§‹āϜāĻŋāϤ āĻšāĻšā§āϛ⧇ ⧍ āĻĻāĻŋāύ⧇āϰ ...
12/01/2025

🛑Mastering Bakery Arts and Desserts

🛑āϕ⧇āĻ•āϏ, āĻĄā§‡āϜāĻžāĻ°ā§āϟ āĻ¸ā§āĻĒ⧇āĻļāĻžāϞ āĻ…āĻĢāϞāĻžāχāύ āϕ⧋āĻ°ā§āϏāĨ¤

📌āĻĒā§āϰāĻĨāĻŽāĻŦāĻžāϰ⧇āϰ āĻŽāϤ āϚāĻŸā§āϟāĻ—ā§āϰāĻžāĻŽā§‡ āĻ†ā§Ÿā§‹āϜāĻŋāϤ āĻšāĻšā§āϛ⧇ ⧍ āĻĻāĻŋāύ⧇āϰ āĻŽā§‡āĻ—āĻž āĻ“ā§ŸāĻžāĻ°ā§āĻ•āĻļāĻĒ āϕ⧇āĻ•,āĻĄā§‡āϜāĻžāĻ°ā§āϟ āĻāĻŦāĻ‚ āφāχāϏāĻ•ā§āϰāĻŋāĻŽ āύāĻŋā§Ÿā§‡āĨ¤ āϏ⧇āϰāĻž āϰāĻžāρāϧ⧁āύāĻŋ āĻœā§‹āĻŦāĻžāχāĻĻāĻž āφāĻļāϰāĻžāĻĢ āĻĒāϰāĻŋāϚāĻžāϞāĻŋāϤ āĻāĻŦāĻ‚ ā§Ē āϜāύ āĻ­āĻŋāĻ¨ā§āύ āĻŸā§āϰ⧇āχāύāĻžāϰ āĻĻā§āĻŦāĻžāϰāĻž āĻĒā§āϰāĻļāĻŋāĻ•ā§āώāĻŖ āĻĻ⧇āĻ“ā§ŸāĻž āĻšāĻŦ⧇āĨ¤

āĻŦ⧇āĻ•āĻžāϰāĻŋ āĻāĻ¨ā§āĻĄ āĻĄā§‡āϏāĻžāĻ°ā§āϟ āĻāϰ āĻāĻ•āϟāĻŋ āĻ•ā§āϞāĻžāϏ āϝāĻĻāĻŋ āĻāĻ•āϏāĻžāĻĨ⧇ āĻĒ⧇āϝāĻŧ⧇ āϝāĻžāύ āϤāĻžāĻšāϞ⧇ āϕ⧇āĻŽāύ āĻšāϝāĻŧ āĻŦāϞ⧁āύ āϤ⧋? āϝāĻžāϰāĻž āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āĻĢā§āϞ⧇āĻ­āĻžāϰ⧇āϰ āϕ⧇āĻ• āĻāĻ¨ā§āĻĄ āĻĄā§‡āϜāĻžāĻ°ā§āϟ āϖ⧇āϤ⧇ āĻĒāĻ›āĻ¨ā§āĻĻ āĻ•āϰ⧇āύ āϤāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻāχ āϕ⧋āĻ°ā§āϏ⧇ āĻĨāĻžāĻ•āϛ⧇ āχāϝāĻŧāĻžāĻŽā§āĻŽāĻŋ āϏāĻŦ āϰāĻ•āĻŽā§‡āϰ āϕ⧇āĻ•ā§āϏ āĻāĻ¨ā§āĻĄ āĻĄā§‡āϜāĻžāĻ°ā§āϟāϏ! āĻ āϕ⧋āĻ°ā§āϏ āϟāĻŋ āĻāĻŽāύ āĻāĻ•āϟāĻŋ āϕ⧋āĻ°ā§āϏ āϝāĻž āĻ•āϰāϞ⧇ āĻŦ⧇āϏāĻŋāĻ• āϞ⧇āϭ⧇āϞ āĻĨ⧇āϕ⧇ āĻāĻĄāĻ­āĻžāĻ¨ā§āϏ āϞ⧇āϭ⧇āϞ āĻĒāĻ°ā§āϝāĻ¨ā§āϤ āϜāĻžāύāĻž āĻšāϝāĻŧ⧇ āϝāĻžāĻŦ⧇āĨ¤ āϕ⧋āĻ°ā§āϏāϟāĻŋ āϏāĻŽā§āĻĒāĻ¨ā§āύ āĻ•āϰ⧇ āφāĻĒāύāĻŋ āύāĻŋāĻœā§‡āϰ āĻŦ⧇āĻ•āĻŋāĻ‚ āĻŦā§āϝāĻŦāϏāĻž āĻļ⧁āϰ⧁ āĻ•āϰāϤ⧇ āĻĒāĻžāϰ⧇āύ! āϤāĻžāĻšāϞ⧇ āφāϰ āĻĻ⧇āϰāĻŋ āύāĻž āĻ•āϰ⧇ āφāϜāχ āφāĻĒāύāĻžāϰ āϏāĻŋāϟ āϟāĻŋ āϰ⧇āϜāĻŋāĻ¸ā§āĻŸā§āϰ⧇āĻļāύ āĻ•āϰ⧇ āĻ•āύāĻĢāĻžāĻ°ā§āĻŽ āĻ•āϰ⧇ āĻĢ⧇āϞ⧁āύāĨ¤

Kindly āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ•ā§āϞāĻžāϏ⧇āϰ āĻĒā§‹āĻ¸ā§āϟāϟāĻŋ āĻĒāĻĄāĻŧ⧇ āϰ⧇āϜāĻŋāĻ¸ā§āĻŸā§āϰ⧇āĻļāύ āĻ•āϰāĻžāϰ āĻ…āύ⧁āϰ⧋āϧ āĻĨāĻžāĻ•āĻŦ⧇āĨ¤

āϰ⧇āϜāĻŋāĻ¸ā§āĻŸā§āϰ⧇āĻļāύ⧇āϰ āĻļ⧇āώ āϏāĻŽāϝāĻŧ -⧍ā§ĢāĻļ⧇ āϜāĻžāύ⧁āϝāĻŧāĻžāϰāĻŋ

Date - 8-9 th February

â­•ī¸â­•ī¸â­•ī¸ āϝāĻž āϝāĻž āĻļāĻŋāĻ–āĻžāύ⧋ āĻšāĻŦ⧇:

📌 āĻŦ⧇āĻ•āĻžāϰāĻŋ āĻ¸ā§āϟāĻžāχāϞ āϕ⧇āĻ•

1. āĻŦ⧇āĻ•āĻžāϰāĻŋ āĻ¸ā§āϟāĻžāχāϞ āĻ­ā§āϝāĻžāύāĻŋāϞāĻž āĻ¸ā§āĻĒāĻžā§āϜ āϕ⧇āĻ•āĨ¤

2. āĻŦ⧇āĻ•āĻžāϰāĻŋ āĻ¸ā§āϟāĻžāχāϞ āϚāĻ•āϞ⧇āϟ āĻ¸ā§āĻĒāĻžā§āϜ āϕ⧇āĻ•āĨ¤

3. āĻŦā§āĻ˛ā§āϝāĻžāĻ• āĻĢāϰ⧇āĻ¸ā§āϟ āϕ⧇āĻ•āĨ¤

📌 āĻĒā§āϰāĻŋāĻŽāĻŋāϝāĻŧāĻžāĻŽ āϏ⧇āĻ•āĻļāύ āϕ⧇āĻ•

1. āϰ⧇āĻĄ āϭ⧇āϞāϭ⧇āϟ āωāχāĻĨ āĻ•ā§āϰāĻŋāĻŽ āϚāĻŋāϜ āĻĢā§āϰāĻ¸ā§āϟāĻŋāĻ‚āĨ¤

2. āϚāĻ•āϞ⧇āϟ āĻŽāχāĻ¸ā§āϟ āϕ⧇āĻ• āωāχāĻĨ āĻŦāĻžāϟāĻžāϰāĻ•ā§āϰāĻŋāĻŽ āĻĢā§āϰāĻ¸ā§āϟāĻŋāĻ‚āĨ¤

3.āĻ…āϰ⧇āĻžā§āϜ āϕ⧇āĻ• āωāχāĻĨ āĻ…āϰ⧇āĻžā§āϜ āĻ•āĻžāĻ°ā§āĻĄāĨ¤

📌 āĻĢā§āϰāĻ¸ā§āϟāĻŋāĻ‚

1. āĻŦāĻžāϟāĻžāϰāĻ•ā§āϰāĻŋāĻŽāĨ¤

2. āĻ¸ā§āĻĒ⧇āĻļāĻžāϞ āĻ•ā§āϰāĻŋāĻŽ āϚāĻŋāϜ āĻĢā§āϰāĻ¸ā§āϟāĻŋāĻ‚āĨ¤

3. Whipped cream frosting , stuffing technique

4. āĻ—ā§āϝāĻžāύāĻžāĻļ āϤ⧈āϰāĻŋ, āĻĄā§āϰāĻŋāĻĒāĻŋāĻ‚ āĻāĻŦāĻ‚ āĻĒāĻžāχāĻĒāĻŋāĻ‚ āĻŸā§‡āĻ•āύāĻŋāĻ•āĨ¤

5. āϚāĻ•āϞ⧇āϟ āϟāĻĒāĻžāϰāϏāĨ¤

6. āϰāĻžāχāϏ āĻĒ⧇āĻĒāĻžāϰ āϏ⧇āϞ āφāĻ°ā§āϟāĨ¤

7. āύ⧋āϜāϞ āĻ“āϝāĻŧāĻžāĻ°ā§āĻ•, āĻĒāĻžāχāĻĒāĻŋāĻ‚ āĻŸā§‡āĻ•āύāĻŋāĻ•, āĻĢā§āϞāĻžāĻ“āϝāĻŧāĻžāϰ āĻŽā§‡āĻ•āĻŋāĻ‚, āĻ¸ā§āĻŽā§āĻĨ āĻĢāĻŋāύāĻŋāĻļāĻŋāĻ‚, āĻ¸ā§āϟāĻŋāĻĢ āĻ•ā§āϰāĻŋāĻŽ āĻŽā§‡āĻ•āĻŋāĻ‚ āĻŸā§‡āĻ•āύāĻŋāĻ•āĨ¤

8. āĻŦā§āϝāĻŦāϏāĻžāϰ āφāχāĻĄāĻŋāϝāĻŧāĻž āĻāĻŦāĻ‚ āĻŽāĻžāĻ°ā§āϕ⧇āϟāĻŋāĻ‚ āϟāĻŋāĻĒāϏ, āωāĻĒāĻžāĻĻāĻžāύ⧇āϰ āĻ‰ā§ŽāϏāĨ¤

9. āĻšāĻžāχāϟ āϕ⧇āĻ• āĻĄā§‡āϕ⧋āϰ⧇āĻļāύ āωāχāĻĨ āĻĄā§āϰāĻŋāĻĒāĻŋāĻ‚āĨ¤

📌 āĻĄā§‡āϜāĻžāĻ°ā§āϟ āϏ⧇āĻ•āĻļāύ

1. āĻĄāĻžāĻ°ā§āĻ• āϚāĻ•āϞ⧇āϟ āĻĢāĻžāϜ āĻŦā§āϰāĻžāωāύāĻŋāĨ¤

2. Red Velvet Tart with cream cheese filling.

3.Red velvet cream cheese brownies

4. Eclairs.

5. āĻĄāĻžāĻŦāϞ āϚāĻ•āϞ⧇āϟ āϚāĻŋāĻĒ āϕ⧁āĻ•āĻŋāϜāĨ¤

6. āĻĄā§‹āύāĻžāϟāϏāĨ¤

7. āĻŦā§‹āĻŽā§āĻŦā§‹āϞ⧋āύāĨ¤

8. āĻ•ā§āϰāĻŋāĻŽ āĻĢāĻŋāϞāĻŋāĻ‚ / āϚāĻ•āϞ⧇āϟ āĻĢāĻŋāϞāĻŋāĻ‚ āĻĄā§‹āύāĻžāϟāϏāĨ¤

Ovi's Cooking house
Jobaida's creation
Sugar Bliss

This client ordered all the way from Maldives , with the trust that sugar bliss can pull it off â€Ļ and we did Alhamdulill...
11/01/2025

This client ordered all the way from Maldives , with the trust that sugar bliss can pull it off â€Ļ and we did Alhamdulillah and got an amazing feedback â€Ļ. â™Ĩī¸
If you can trust us with your order from miles away , we surely can give our best to make it special for you â€Ļ â™Ĩī¸âœ¨

07/01/2025
🛑Mastering Bakery Arts and Desserts🛑3 Days mega workshop on baking , desserts and ice cream An A-Z baking and dessert co...
03/01/2025

🛑Mastering Bakery Arts and Desserts🛑

3 Days mega workshop on baking , desserts and ice cream

An A-Z baking and dessert course designed to equip you with the skills to master a wide range of baking and dessert techniques, preparing you to excel in any competition. With this comprehensive course, you can also start your own baking business from the ground up!


â­•ī¸â­•ī¸â­•ī¸āϝāĻž āϝāĻž āĻļāĻŋāĻ–āĻžāύ⧋ āĻšāĻŦ⧇-

📌Bakery style cake

1)Bakery style vanilla sponge cake
2)Bakery style chocolate sponge cake
3)Black Forest cake
4)Orange cake with orange curd
5)Strawberry snow delight

📌Premium section cake-
1)Red velvet with cream cheese frosting
2)Chocolate moist cake with buttercream frosting
3)Mud cake

📌Frosting -
1)Buttercream
2)Special cream cheese frosting
3)Ganache making ,dripping and piping technique
4)chocolate toppers
5)Rice paper sail art
6)nozzle work, piping technique,flower making ,smooth finishing ,stiff cream making technique
7)Business ideas and marketing tips,ingredients sourcing
8)Height cake decoration with dripping

📌Dessert section -
1)Dark chocolate fudge brownies
2)Red velvet tart with cream cheese filling
3)Red velvet cream cheese brownies
4)Eclairs
5)Double chocolate chip cookies
6)Doughnuts
7)Bombolone
8)cream filling / chocolate filled doughnuts

Inbox to know course fee and Ovi's Cooking house

Address

Chittagong

Website

Alerts

Be the first to know and let us send you an email when Sugar Bliss posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share