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Corner Cooks, Dhaka (2025)

27/10/2025

Chocolate Fudge Brownies.........😋😋😋

👉Ingredients:
• ½ cup (115 g) unsalted butter, melted
• 1 cup (200 g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup (95 g) all-purpose flour
• ¼ cup (25 g) unsweetened cocoa powder
• ¼ teaspoon salt

(Optional add-ins)
• ½ cup chocolate chips or chunks
• ½ cup chopped nuts (walnuts, pecans, etc.)

💁‍♂️Instructions:
1. Preheat oven to 350°F (175°C). Grease and line an 8x8-inch (20x20 cm) square baking pan with parchment paper.
2. Combine wet ingredients: In a large bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla extract, whisking until well blended and slightly thickened.
3. Mix dry ingredients: In a separate bowl, sift together flour, cocoa powder, and salt.
4. Combine: Gradually fold dry ingredients into the wet mixture using a spatula. Mix until just combined — don’t overmix.
5. Optional: Fold in chocolate chips or nuts for extra richness and texture.
6. Pour batter into the prepared pan and smooth the top.
7. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
8. Cool completely in the pan before cutting into squares.

27/10/2025

Super delicious Beef & Potato Balls Recipe

27/10/2025

Red Velvet Cake Recipe.....😋😋😋

👉Ingredients:
• 2½ cups (310 g) all-purpose flour
• 2 tablespoons (15 g) unsweetened cocoa powder
• 1½ cups (300 g) sugar
• 1 cup (240 ml) vegetable oil
• 2 large eggs
• 1 cup (240 ml) buttermilk
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon white vinegar
• ½ teaspoon salt
• 2 tablespoons red food coloring

💁‍♂️Instructions:
1. Preheat oven to 350°F (175°C). Grease and line two 8-inch (20 cm) round cake pans or one 9×13-inch rectangular pan with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. Prepare wet mixture: In a large bowl, whisk together sugar and vegetable oil until well combined. Add the eggs, one at a time, beating well after each addition. Stir in vanilla extract and red food coloring.
4. Alternate wet and dry ingredients: Add half of the dry ingredients to the wet mixture, then pour in the buttermilk. Mix gently. Add the remaining dry ingredients and mix until just combined.
5. Add vinegar: Stir in white vinegar — this helps enhance the red color and reacts with the baking soda for a fluffy texture.
6. Pour into pans and smooth the top with a spatula.
7. Bake for 25–30 minutes (for round pans) or 35–40 minutes (for a rectangular pan), or until a toothpick inserted in the center comes out clean.
8. Cool completely in the pans for 10 minutes before transferring to a wire rack. Allow the cake to cool completely before frosting.

27/10/2025

Caramel Bread Pudding Recipe

27/10/2025

4 Types of amazing Loaf Cake Recipe.... 😋

(The recipe and instructions are in the images)

27/10/2025

New Potato & Flour Snacks Recipe

27/10/2025

Super Soft Milk Bread Recipe.........😋😋😋

Step 1: Make the Poolish Starter (Overnight Preferment)

👉Ingredients:
• 100g bread flour
• 100g warm water
• 3g active dry yeast

💁‍♂️Instructions:
1. In a bowl, mix bread flour, warm water, and yeast until smooth and combined.
2. Cover the bowl with plastic wrap and let it sit at room temperature for 1 hour, then refrigerate overnight (8–12 hours).
The poolish will become bubbly and have a slightly ye**ty aroma by morning.

⸻

Step 2: Make the Main Dough

Ingredients:
• 260g bread flour
• 50g cake or pastry flour
• 8g instant dry yeast
• 50g sugar
• 50g beaten egg (about 1 large egg)
• 25g milk powder
• 55g heavy cream
• 95g lukewarm milk
• 5g salt
• 25g unsalted butter (softened)
• All of the poolish starter from Step 1

🧑‍🍳 Instructions

In a large mixing bowl, combine bread flour, cake flour, milk powder, sugar, salt, and yeast. Mix briefly.

Add the egg, heavy cream, lukewarm milk, and all of the poolish starter.
Mix until a sticky dough forms.

• If kneading by hand, knead for 10–12 minutes until smooth and elastic.
• If using a stand mixer, knead with a dough hook on medium speed for about 8 minutes.
Add the softened butter and continue kneading for another 5–8 minutes, until the dough passes the windowpane test (stretchy and thin without tearing).

Shape the dough into a ball and place it in a greased bowl.
Cover and let rise for 60–90 minutes, or until doubled in size.

Punch down the dough to release gas.
Divide into 8–10 equal pieces (about 70–80g each).
Shape into smooth balls or oval rolls.
Place on a parchment-lined baking tray.

Cover the shaped dough lightly with plastic wrap or a damp towel.
Let rise for 40–50 minutes, or until puffy and nearly doubled.

Preheat your oven to 350°F (175°C) about 15 minutes before baking.

Brush the tops with milk or beaten egg for a shiny golden finish.
Bake for 18–22 minutes, until the tops are golden brown.

Let the bread cool on a wire rack for 10–15 minutes before serving.

27/10/2025

Butter Pound Cake Recipe........😋😋😋

👉Ingredients
• 1 cup (226g) unsalted butter, softened
• 1½ cups (300g) granulated sugar
• 4 large eggs, room temperature
• 2 cups (240g) all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup (120ml) whole milk, room temperature
• 1 tsp vanilla extract

👩‍🍳 Instructions
• Preheat your oven to 350°F (175°C).
• Grease and line an 8-inch round or loaf pan with parchment paper.
• In a large bowl, beat the butter and sugar together using an electric mixer for about 3–5 minutes until light, pale, and fluffy.
• This step is key to creating a tender texture.
• Add eggs one at a time, beating well after each addition.
• Scrape down the sides of the bowl occasionally to ensure even mixing.
• In a separate bowl, sift together the flour, baking powder, and salt.
• In another small bowl, combine milk and vanilla extract.
• Add the dry ingredients to the butter mixture in three parts, alternating with the milk mixture (starting and ending with the flour).
• Mix gently after each addition until just combined — don’t overmix.
• Pour the batter into the prepared pan and smooth the top.
• Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely.
• Slice and enjoy plain, with whipped cream, berries, or dusted with powdered sugar.

27/10/2025

Steamed Layer Cake Recipe......😋😋😋

👉Ingredients
• 1 cup rice flour
• ½ cup tapioca flour
• ¾ cup sugar
• 2 cups coconut milk
• ¼ tsp salt
• 1 tsp vanilla essence
• Food color (green or any color you like — pandan green is traditional)

🥣 Instructions

Step 1: Prepare the Batter
1. In a large bowl, mix rice flour, tapioca flour, sugar, and salt.
2. Gradually add the coconut milk, stirring continuously until the sugar fully dissolves and you get a smooth, lump-free batter.
3. Add vanilla essence and mix again.
4. Divide the batter into two equal portions:
• Leave one portion plain (white).
• Add green food color (or pandan essence) to the other portion.

⸻

Step 2: Prepare the Steamer
5. Grease a round or square baking pan lightly with oil.
6. Prepare your steamer — bring water to a boil.
7. Wrap the lid of the steamer with a clean cloth to prevent condensation from dripping onto the cake.

⸻

Step 3: Steam the Layers
8. Pour about ¼ cup (or a thin layer) of the green batter into the pan and steam for 5 minutes until set.
9. Next, pour an equal amount of the white batter on top and steam again for 5 minutes.
10. Repeat alternating layers until all batter is used up (usually 6–8 layers).
11. For the final layer, steam for 15–20 minutes to make sure the cake is fully cooked through.

⸻

Step 4: Cool and Cut
12. Once done, remove from steamer and let the cake cool completely (this helps it set properly).
13. Brush lightly with oil for a glossy finish, if desired.
14. Cut into diamond or rectangular shapes using an oiled knife to prevent sticking.

27/10/2025

3-Ingredient Butter Cookies Recipe.....😋😋😋

🧂 Ingredients
• 1 cup (225 g) unsalted butter, softened to room temperature
• ½ cup (60 g) powdered sugar
• 2 cups (240 g) all-purpose flour

🥣 Instructions

Step 1: Cream the Butter and Sugar
1. In a large mixing bowl, beat the softened butter using a hand mixer or whisk until creamy and pale.
2. Add the powdered sugar and beat again for 2–3 minutes until light and fluffy.
💡 This step ensures your cookies turn out soft and smooth.

⸻

Step 2: Add the Flour
3. Gradually add the all-purpose flour and mix using a spatula or your hands until a soft dough forms.
4. The dough should be smooth and pliable — not sticky.
If it feels too crumbly, add 1–2 teaspoons of milk to bring it together.

⸻

Step 3: Shape the Cookies
5. Preheat your oven to 170°C (340°F).
6. Roll small portions of dough into balls (about 1 inch or 2.5 cm).
7. Place them on a baking tray lined with parchment paper, leaving some space between each.
8. Press each ball gently with a fork to create the classic ridged pattern.

⸻

Step 4: Bake
9. Bake in the preheated oven for 12–15 minutes, or until the edges are just starting to turn golden.
10. Let the cookies cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.

27/10/2025

Chocolate Macarons Recipe......😋😋😋

👉Ingredients

Macaron Shells:
• 100 g almond flour
• 100 g powdered sugar
• 25 g unsweetened cocoa powder
• 100 g egg whites (about 3 large eggs, aged 1–2 days if possible)
• 100 g granulated sugar
• A pinch of salt

Chocolate Ganache Filling:
• 120 g dark chocolate (finely chopped)
• 120 ml heavy cream
• 15 g unsalted butter

🥣 Instructions

Step 1: Prepare the Dry Mix
1. In a food processor, combine almond flour, powdered sugar, and cocoa powder.
2. Pulse a few times to make sure the mixture is fine and lump-free.
3. Sift the mixture through a fine sieve into a large bowl — discard any coarse bits.

⸻

Step 2: Make the Meringue
4. In a clean, grease-free bowl, beat egg whites with a pinch of salt until foamy.
5. Gradually add granulated sugar while continuing to beat.
6. Beat until stiff, glossy peaks form (the meringue should be shiny and thick).

⸻

Step 3: Macaronage (Folding)
7. Add half of the dry mixture into the meringue and fold gently with a spatula.
8. Add the remaining dry mixture and fold until the batter flows like lava — when you lift the spatula, the batter should fall in thick ribbons that slowly blend back in about 10 seconds.

⸻

Step 4: Pipe the Macarons
9. Transfer the batter into a piping bag fitted with a round tip (1 cm opening).
10. Pipe small circles (about 3.5 cm diameter) on a parchment-lined baking tray.
11. Tap the tray on the counter several times to release air bubbles.
12. Let the macarons rest for 30–45 minutes until a skin forms — they should not stick to your finger when touched lightly.

⸻

Step 5: Bake
13. Preheat oven to 150°C (300°F).
14. Bake for 14–16 minutes, turning the tray halfway through.
15. Let them cool completely before removing from the parchment.

⸻

Step 6: Prepare the Ganache Filling
16. Heat heavy cream in a small saucepan until it begins to simmer.
17. Pour it over the chopped dark chocolate and let sit for 1–2 minutes.
18. Stir until smooth, then add butter and mix until glossy.
19. Allow to cool until it reaches a thick, spreadable consistency.

⸻

Step 7: Assemble
20. Pair the macaron shells of similar sizes.
21. Pipe a small amount of ganache on one shell and sandwich it with another.
22. Refrigerate the filled macarons for at least 24 hours before serving — this helps them mature and achieve the perfect chewy texture.

27/10/2025

Banana Loaf Cake Recipe

Ingredients......

Dry ingredients:
• 1 ½ cups (190g) all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt

Wet ingredients:
• ½ cup (115g) unsalted butter (melted or very soft)
• ¾ cup (150g) brown sugar (or white sugar)
• 2 large eggs
• 3 medium ripe bananas (mashed, about 1 cup)
• ¼ cup (60ml) milk (or buttermilk for extra softness)
• 1 tsp vanilla extract

Optional mix-ins (for extra flavor):
• ½ tsp cinnamon
• ½ cup chopped nuts (walnuts or pecans)
• ½ cup chocolate chips or raisins

🥣 Instructions

Step 1: Prepare the Batter
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan and line with parchment paper (optional but helps with easy removal).
3. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
4. In another large bowl, cream together butter and sugar until smooth.
5. Add the eggs, one at a time, beating well after each addition.
6. Mix in mashed bananas, milk, and vanilla extract until combined.

⸻

Step 2: Combine
7. Add the dry ingredients to the wet mixture and stir just until combined — do not overmix.
8. Fold in your optional mix-ins like nuts, raisins, or chocolate chips if using.

⸻

Step 3: Bake
9. Pour the batter into the prepared loaf pan.
10. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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