10/05/2025
Hello coffeelovers
Let's Talk about 6 main that can factor affect our brew Ever brewed the same coffee twice and ended up with different results? You're not alone. The magic (and sometimes the mystery) of a perfect cup lies in how you brew it. Here are 5 main factors that can make or break your brew: Grind Size - Too fine? You'll over-extract. Too coarse?
Under-extracted. Each brew method needs its match. Water Temperature - Aim for 90-96°C (195-205°F). Too hot
burns; too cold underwhelms.
Brew Ratio - Coffee-to-water ratio matters. Start with 1:15
and adjust to taste.
Brew Time - Whether you're using a pour-over, French press, or espresso machine, timing is everything.
Water Quality - If your water doesn't taste good on its own, it won't do your coffee justice either. Brewing great coffee is a craft-and like any craft, the more
you understand the elements, the better your results. What's the one factor you always pay attention to when
brewing?
