Radhunir Rannaghar USA

Radhunir Rannaghar USA Making food and trying new recipes.
(4)

03/24/2025

I want to give a huge shout-out to my top Stars senders. Thank you for all the support!

Sumosa Samosa, Mosammat Begum, Md Shafiqul Islam Rana, Md Gihad Hawladar

03/24/2025

Good night everyone!!

03/20/2025

Here’s a fun and unique recipe for Chicken Donuts—a savory twist on traditional donuts!Ingredients: • For the chicken donuts: • 1 lb ground chicken (or finely chopped cooked chicken) • 1/2 cup breadcrumbs • 1/4 cup grated Parmesan cheese • 1 egg • 1/4 cup finely chopped onion • 1/4 cup chopped parsley (optional) • 1/2 tsp garlic powder • 1/2 tsp paprika • Salt and pepper to taste • For the coating: • 1/2 cup flour • 1/2 tsp paprika • 1/2 tsp garlic powder • Salt and pepper to taste • 2 eggs (beaten) • 1 1/2 cups panko breadcrumbs • For frying: • Vegetable oil (for deep frying)Instructions: 1. Prepare the chicken mixture: • In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, onion, parsley, garlic powder, paprika, salt, and pepper. Mix everything until well combined. • Divide the mixture into small portions and form them into “donut” shapes, creating a hole in the center of each portion. You can use your fingers or the back of a spoon to make the hole. 2. Prepare the coating: • In one bowl, mix together the flour, paprika, garlic powder, salt, and pepper. • In another bowl, beat the eggs. • In a third bowl, place the panko breadcrumbs. 3. Coat the chicken donuts: • Roll each chicken donut in the flour mixture, making sure it’s fully coated. • Dip it into the beaten eggs, then roll it in the panko breadcrumbs until it’s fully covered. 4. Fry the chicken donuts: • Heat oil in a deep pan or skillet over medium-high heat. You want enough oil to submerge the chicken donuts. • Once the oil is hot (around 350°F or 175°C), carefully drop the chicken donuts into the oil, a few at a time. • Fry until golden brown and crispy on both sides, about 3-4 minutes per side. Use a slotted spoon to remove the donuts and place them on a paper towel-lined plate to drain excess oil. 5. Serve: • Serve your chicken donuts hot with a dipping sauce of your choice—ranch, honey mustard, or barbecue sauce work great!Enjoy your savory, crispy, and delicious chicken donuts!








Celebrating my 2nd year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉
03/19/2025

Celebrating my 2nd year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

03/17/2025

I want to give a huge shout-out to my top Stars senders. Thank you for all the support!

Sumosa Samosa, Mosammat Begum, Md Gihad Hawladar, Yesin Sardar

03/14/2025

Chicken curry is a flavorful and aromatic dish that is popular in many cuisines around the world, especially in Indian and Southeast Asian cooking. The dish typically consists of tender chicken cooked in a rich, spiced sauce made from a blend of aromatic ingredients such as onions, garlic, ginger, tomatoes, and a variety of spices. The spice mix usually includes cumin, coriander, turmeric, garam masala, and sometimes chili powder for heat.Here’s a basic description of how to make chicken curry:Ingredients: • Chicken (cut into pieces, bone-in or boneless) • Onions (finely chopped) • Garlic and ginger (minced) • Coconut milk or yogurt (optional, for creaminess) • Spices: cumin, coriander, turmeric, garam masala, chili powder, and salt • Oil for cooking

03/11/2025

I want to give a huge shout-out to my top Stars senders. Thank you for all the support!

Sumosa Samosa, Md Gihad Hawladar

03/10/2025

শুভ সকাল!

03/08/2025

শুভ রাত্রি

03/07/2025

দুনিয়াটা কি আজব তাইনা? একসময় মা কান্না করে ছেলে ভাত খায় না বলে। আর এখন মা কাঁদে ছেলে ভাত দেয় না বলে।
শুভ সকাল।

03/03/2025

I want to give a huge shout-out to my top Stars senders. Thank you for all the support!

Sumosa Samosa, Sakhawat Hossain, Md Gihad Hawladar, MD Eyahia Hoque

02/24/2025

I want to give a huge shout-out to my top Stars senders. Thank you for all the support!

Sumosa Samosa, Martha Martina B. Agatha, MD Eyahia Hoque, Md Riyad, Shahriar, Sabuj Ahamed, Md Gihad Hawladar, Tamjid Ali

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