Savannah Rose

25/01/2025

Battered Fish Fingers and Homemade Chips
Ingredients:
For the Fish Fingers:

4 white fish fillets (such as cod or haddock, cut into 1-inch strips)
1 cup all-purpose flour (for dredging)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 egg
1/2 cup milk
1 cup breadcrumbs (preferably panko for extra crunch)
Oil for frying (vegetable or sunflower oil)
For the Homemade Chips:

4 large potatoes (peeled and cut into thick fries or wedges)
2 tbsp olive oil
Salt (to taste)
Black pepper (to taste)
1 tsp dried rosemary (optional)
For Serving:

Tartar sauce (for dipping)
Lemon wedges (for squeezing over the fish)
Instructions:
1. Prepare the Homemade Chips:

Preheat the oven to 425°F (220°C).
Place the potato wedges on a baking sheet. Drizzle with olive oil and season with salt, pepper, and rosemary (if using). Toss to coat evenly.
Bake for 25-30 minutes, flipping halfway through, until the chips are golden and crispy.
2. Prepare the Fish Fingers:

Set up a breading station: In one shallow dish, place the flour, salt, pepper, garlic powder, and smoked paprika. In a second dish, whisk together the egg and milk. In a third dish, place the breadcrumbs.
Dredge each piece of fish in the flour mixture, dip into the egg wash, and then coat in breadcrumbs, pressing gently to adhere.
3. Fry the Fish Fingers:

Heat about 1 inch of oil in a large skillet over medium-high heat. Once hot (around 350°F or 175°C), carefully add the fish fingers to the skillet in batches.
Fry for 3-4 minutes per side until golden brown and crispy. Remove from the oil and drain on paper towels.
4. Serve:

Plate the crispy fish fingers alongside the homemade chips. Serve with tartar sauce and lemon wedges on the side for dipping and squeezing over the fish.
These Battered Fish Fingers and Homemade Chips are a comforting, classic dish that’s crispy on the outside and tender on the inside. A perfect meal for family dinners or a casual get-together! 🐟🍟🍋

25/01/2025

Coconut Cream Dream Cake
Ingredients
Cake:

1 box white cake mix (Duncan Hines recommended)
3 large eggs
1 cup milk
½ cup vegetable oil
1 small box vanilla or almond pudding mix
1 tsp vanilla or almond extract
Topping:

1 can cream of coconut
1 can sweetened condensed milk
8 oz Extra Creamy Cool Whip
12 oz frozen grated coconut
Instructions
Prepare the Cake: Preheat oven according to cake mix instructions. In a mixing bowl, combine cake mix, eggs, milk, oil, pudding mix, and extract. Mix until smooth.
Bake: Pour batter into a greased 9x13-inch baking pan and bake according to package instructions or until a toothpick comes out clean.
Soak with Coconut Cream: Once out of the oven, use a fork to poke holes in the warm cake. Mix cream of coconut with sweetened condensed milk, then pour evenly over the cake. Let it soak in.
Top with Cool Whip & Coconut: Once the cake has cooled, spread Cool Whip over the top and sprinkle generously with grated coconut. Cover and chill for at least 4 hours (or overnight for best flavor).
Slice and serve for a sweet, creamy treat!

24/01/2025

Philly Cheese Steak Casserole
1 ½ lb. Ground beef
2 Bell peppers chopped
½ Onion chopped
2 tsp. Minced garlic
1 tsp. Seasoned salt
8 Slices provolone cheese
4 Large Eggs
¼ C. Heavy whipping cream
2 tsp. Worcestershire sauce
Preheat the oven to 350 degrees.
In a skillet over medium high heat on the stove, begin to brown the meat.
When the meat is partially browned, add the onions and peppers to the skillet. Cook until the meat is completely browned and the vegetables are beginning to soften.
Add the seasoned salt and minced garlic to the skillet and saute another 30 seconds. Drain any excess grease.
Layer the beef in the bottom of a well greased 9×9 baking dish.
Top the beef with the cheese slices.
Mix together the heavy whipping cream, Worcestershire sauce and eggs in a bowl, and pour over the meat mixture in the baking dish.
Bake for 35-40 minutes until cooked through.

24/01/2025

Rainbow Fruit Platter

Ingredients:
🍓 1 cup strawberries, hulled and halved
🍉 1 cup watermelon, cubed
🍊 1 cup orange slices
🍍 1 cup pineapple chunks
🍌 2 bananas, sliced
🥝 2 kiwis, peeled and sliced
🍏 1 cup green apple slices, tossed with lemon juice to prevent browning
🍇 1 cup red and green grapes
🫐 1 cup blueberries
🍒 1 cup cherries (optional)
🍋 1 lemon, sliced into thin rounds for garnish
🌿 Fresh mint leaves for garnish
Instructions:
Prepare the Fruits:
Wash and dry all the fruits. Hull and halve the strawberries, cube the watermelon, slice the oranges and bananas, chunk the pineapple, peel and slice the kiwis, and slice the green apple, tossing it with a bit of lemon juice to prevent browning. Separate the grapes and pit the cherries if using.
Arrange the Fruits:
On a large service

24/01/2025

WOULD YOU EAT THIS CAJUN SURF AND TURF DELIGHT 🥩🦐
OMG DON'T LOSE THIS RECIPE

Ingredients:

Steak:

2 ribeye steaks (or preferred cut)
2 tbsp olive oil
2 tbsp Cajun seasoning
2 tbsp unsalted butter
Shrimp:

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp Cajun seasoning
2 cloves garlic, minced
1 tbsp lemon juice
Sides:

2 cups cooked rice or mashed potatoes (for serving)
Fresh parsley, chopped (for garnish)
Instructions:

Season the Steak:

Rub the steaks with olive oil and sprinkle with Cajun seasoning on both sides.
Let the steaks rest at room temperature for 20 minutes.
Cook the Steaks:

In a hot skillet, sear the steaks for 3-4 minutes on each side for medium-rare, or adjust time to your desired doneness.
Add butter to the skillet in the last minute of cooking and spoon over the steaks.
Remove steaks from the skillet and let them rest.
Cook the Shrimp:

In the same skillet, add olive oil and minced garlic, sautéing until fragrant.
Add shrimp and sprinkle with Cajun seasoning, cooking for 2-3 minutes until pink.
Add lemon juice and toss to coat.
Serve:

Serve the Cajun steak and shrimp over rice or mashed potatoes.
Garnish with chopped parsley.
Helpful Tip: For a spicier kick, add a pinch of cayenne pepper to the shrimp while cooking!

24/01/2025

Air fryer chicken thighs are the crispiest, tastiest, and juiciest chicken you’ll eat. They take just 25 minutes to cook — perfect for busy weeknights.

Total Time: 35 minutes
Yield: 4 servings
INGREDIENTS
2 lbs. chicken thighs, bone-in and skin-on (about 4 pieces)
1 tablespoon vegetable oil
1/2 tablespoon salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon Italian seasoning
1 teaspoon Worcestershire sauce or soy sauce (optional)
1 teaspoon balsamic vinega
INSTRUCTIONS
Place chicken thighs in a large sealable ziploc bag. Add oil and all seasoning. Seal the bag and shake well. Press the air out of the bag and make sure it’s tightly sealed. Press the seasoning around the chicken to coat (You can also marinate it in a bowl covered with plastic cling wrap). Place in the refrigerator and marinate for at least 1 hour, up to overnight.
When ready to cook, preheat the air fryer to 375F, about 5 minutes. Place the thighs (skin side up) in a single layer in the air fryer basket and cook for 25-28 minutes until the skin turns crispy and golden brown to your desired level of crispiness. The internal temperature for the chicken should reach 165F as read on a meat thermometer.
Serve immediately with your favorite side dish or veggies like Mashed Potatoes, Air Fryer Garlic Green Beans, or Air Fryer Broccoli.

23/01/2025

I NEED 300 PEOPLE TO SAY (YUMMY) SO I CAN ADD THEIR NAMES TO THE ACTIVE MEMBER LIST.
Avocado Feta Toast Delight

Ingredients:
2 ripe avocados, mashed
4 slices of whole-grain bread, toasted, Sour Dough, your choice.
1/2 cup crumbled feta cheese
1 cup cherry tomatoes, halved
1/4 cup dried cranberries
1/4 cup walnuts, roughly chopped
1 tablespoon olive oil
1 teaspoon lemon juice
Salt and pepper, to taste
Fresh basil or parsley for garnish (optional)
Instructions:
Prepare the Avocado Mixture:
In a bowl, mash the avocados, keeping them slightly chunky. Add lemon juice, salt, and pepper, then stir to combine.

Toast the Bread:
Toast the whole-grain bread until golden and crispy using a toaster or broiler.

Assemble the Toast:
Spread the avocado mixture evenly on each slice of toasted bread. Top with crumbled feta, halved cherry tomatoes, dried cranberries, and chopped walnuts.

Drizzle and Garnish:
Drizzle with olive oil for added flavor. Garnish with fresh basil or parsley
Servings: 4

23/01/2025

23/01/2025

Peanut Butter Balls- Don't Lose This

Ingredients:
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
3-4 cups powdered sugar
1 teaspoon vanilla extract
Chocolate chips, for coating (optional)
Instructions:
Combine Ingredients: In a large bowl, cream together the peanut butter and butter until smooth. Gradually beat in the powdered sugar, one cup at a time, until a dough forms. Stir in the vanilla extract.
Shape the Balls: Roll rounded tablespoons of the mixture into balls.
Coat in Chocolate (Optional): Melt chocolate chips in a double boiler or microwave. Dip each ball into the melted chocolate and place on wax paper.
Chill and Serve: Refrigerate the balls for at least 30 minutes to set.
Enjoy these classic peanut butter balls

22/01/2025

Savory Turkey Stuffing Bites 🍗
Ingredients:
1 lb ground turkey
2 cups stuffing mix
1/2 cup dried cranberries
1/4 cup chicken broth
1 large egg, beaten
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
Salt and pepper to taste
1/4 cup melted butter (optional for extra crispiness)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Mix Ingredients:
In a large bowl, combine the ground turkey, stuffing mix, dried cranberries, chicken broth, beaten egg, sage, thyme, salt, and pepper. Stir until all ingredients are well blended.
Shape the Stuffing Bites:
Using your hands, roll the mixture into small balls about the size of a golf ball. Place them on the prepared baking sheet. For extra flavor and a crispy texture, brush each ball with melted butter.
Bake:
Place the baking sheet in the oven and bake for 20-25 minutes, or until the turkey is fully cooked and the stuffing bites are golden brown on the outside.
Serve:
Enjoy these savory bites hot with a side of gravy or cranberry sauce for dipping.
Nutrition Information:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: Approximately 200 calories per serving

22/01/2025

AIR FRYER DONUTS RECIPE
Ingredients:

2 cups all-purpose flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup granulated sugar
1/2 cup milk
1/4 cup applesauce (or melted butter)
1 large egg
1 tsp vanilla extract

Topping:

1/4 cup melted butter
1/2 cup granulated sugar
1 tsp ground cinnamon

Instructions:
Combine dry ingredients: flour, baking powder, baking soda, salt, and sugar.
Mix wet ingredients: milk, applesauce, egg, and vanilla.
Combine wet and dry ingredients until just mixed.
Roll dough to 1/2-inch thickness.
Cut out donuts with a donut cutter.
Preheat to 350°F (175°C) for 5 minutes.
Spray basket with cooking spray.
Air fry donuts at 350°F for 5-6 minutes, flipping halfway.
Mix sugar and cinnamon.
Brush warm donuts with melted butter and dip in cinnamon-sugar.
Enjoy your delicious air fryer donuts!