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Hungry for More

Creating stories on food, hospitality and craftsmanship Hungry for More is an online magazine about food, travel and hospitality.

For more than six years, we have been showcasing stories about passionate chefs and hoteliers, inspirational restaurants, refined dishes and products of exceptional quality. Just like the foodies, bon vivants and hospitality lovers who visit and nourish our platform, we are

08/10/2025

Indian Summer menu by chef Nils Proost at Neon

🔹Mangalica pork pancetta, crispy crackers, and dried kale
🔹Crudités: Fresh vegetables and edible flowers, served with a homemade dip
🔹Sourdough Bread: With butter, tomato, bell pepper, and a crumble of old bread – turning leftovers into fabulous flavours
🔹Coeur de Donk: Cherry tomato, Cavaillon melon, and plum
🔹Celeriac: Lardo, wild garlic capers, and kale
🔹Halibut: Served with ratatouille and porcini mushrooms
🔹Cheese Selection: A refined selection of cheeses for the perfect end to a meal
🔹Dessert: Blueberry, yogurt, buttermilk, and blackberry

👉 Swipe to experience the Neon menu up close.

NEON.restaurant
MICHELIN Guide
Gault&Millau Belgium

Adriaan van Looy
Culinary Inspiration
Plukhof
Gebroeders Vercammen
Eva Kengen
Belgische Saffraan

06/10/2025

At Neon chef Nils Proost, hostess Annelies Tersago and their team are guided by the seasons, by flavour, and by a deep respect for what nature provides. Local ingredients, sustainable choices, and a cuisine with minimal waste form the core of their approach. All presented in a relaxed and warm atmosphere, in the unique setting of a former school building – recently transformed into a creative hub in the centre of Lier.

Fish from the North Sea, vegetables and herbs from regional farmers, creative combinations, and layered flavours make every plate an exciting discovery. It’s storytelling, yes – but value lies just as much in taste and how it’s presented in a spontaneous and thoughtful way.

From flavourful dishes – refined, yet with a spontaneous feel in flavour and presentation – to naturally crafted wines and balanced non-alcoholic pairings, every element tells a story of respect for the soil, nature, and taste.

At Neon , they believe in doing things their own way, and sharing that joy with their guests – without fuss, yet with attention to detail. A place where philosophy and passion come together, and where every bite makes you feel the love and craftsmanship behind it.

NEON.restaurant

MICHELIN Guide
Gault&Millau Belgium

Adriaan van Looy

02/10/2025

Duck ‘Burgaud’ ❤️ Massaro 2017 Amarone della Valpolicella

See how chef Cyril Moulin creates, plates, and presents the Burgaud Duck with aubergine and orange.

Meanwhile, sommelier and owner Steven Wullaert explains the reasoning behind this wine choice, and how at Vintage the standard menu pairings are replaced with a tailored selection that follows each guest’s palate and rhythm.

19/09/2025

September Menu – Vintage
▼ Stracciatella – Anchovy – Pistachio
▼ Steak Tartare – Scottish Angus Beef – Capers – Egg
▼ Gamba – Consommé – Lemon Caviar
▼ Sourdough Bread – Salted butter from Normandy
▼ Squid – Fennel – Dill – N25 Kaluga Hybrid Caviar
▼ Carrot – Bouchot Mussel – Curry
▼ Duck ‘Burgaud’ – Aubergine – Orange
▼ Cherry – Sakura – Yogurt
▼ Madeleines – White Chocolate – Guanaja Chocolate with Hazelnut

Gault&Millau Belgium
The Art of Plating
Culinary Inspiration

15/09/2025

Passionate team in action at Hert.

Alex Verhoeven Daan De Maerteleire

05/09/2025

Summer menu by chef Alex Verhoeven at Hert 🦌

✦ Hamachi, tomato, and Royal Belgian caviar
✦ Irish Mór oyster, veal, buttermilk flan, and sesame
✦ Brill, lobster, and sauce vierge
✦ Chef’s favourite: langoustine “Trip to Bali”
✦ Summer deer, pickles, and black garlic
✦ Wagyu A5
✦ Peach Melba

📸 Swipe to take a closer look

05/03/2025

Reinvented & refreshed: Say hello to the all-new Hungry for More!

What started as a blog has grown into a fully-fledged creative studio with a passion for food and hospitality. 🍽️✨

We craft crisp brand strategies, appetizing visual identities, engaging content, and compelling communications that make HoReCa brands irresistible. From crackling branding to mouth-watering storytelling, we bring your brand to life and leave people... hungry for more.

🔥 Check out our new website to see what’s cooking: hungryformore.be

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