27/12/2025
🍫 Creamy Chocolate Gourmet Ice Pops
📝 Ingredients
1 can sweetened condensed milk (395 g / 14 oz)
1 carton heavy cream (200 ml / 7 oz)
500 ml (2 cups) whole milk
3 tablespoons 50% cocoa powder
1 teaspoon neutral stabilizer (optional, for extra creaminess)
1 teaspoon emulsifier (optional)
👩🍳 Instructions
Add all ingredients to a blender.
Blend for about 2 minutes, until smooth and creamy.
Using a funnel, pour the mixture into ice pop bags or molds.
Seal tightly and freeze for 6–8 hours, or until fully frozen.
💡 Gourmet Tips
Use high-quality cocoa powder (avoid chocolate drink mix).
Add chocolate chunks, Nutella, or chocolate syrup before sealing for a premium touch.
Yield: approximately 10–12 ice pops (120 ml / 4 oz each).
If you’d like, I can also share:
Best-selling flavors
Sugar-free or dairy-free versions
Pricing tips for selling
Profit-friendly recipes
Just let me know 😊
