16/07/2025
At Nganglam Cafe, the veg momo is a humble masterpiece — a celebration of flavor tucked inside delicate folds of hand-rolled dough.
Steamed to perfection, each momo bursts with a medley of finely chopped vegetables — crunchy cabbage, sweet carrots, fresh spring onions, and a hint of garlic and ginger — all sautéed with just the right touch of Himalayan spice.
Soft on the outside, vibrant and savory on the inside, these momos are light, comforting, and deeply satisfying. Dip them into Nganglam’s legendary homemade chili sauce, and you're instantly swept into a world of bold heat and rich umami.
Perfect for vegetarians, beloved by everyone —
Nganglam Cafe’s veg momo is not just food, it’s warmth, it’s tradition, it’s happiness in every bite.
