09/21/2026
The Secret to SUPER Crispy Roast Potatoes 🥔🔥 | Talking Objects #468
📝 Description
🥔 Why do your roast potatoes sometimes come out soft instead of beautifully crispy?
The secret starts before they even hit the oven.
After parboiling, drain the potatoes and shake them in the dry pot to roughen up the edges. Let them steam-dry for about 3 minutes, then place them into already-hot cooking fat.
🔥 Rough edges = more surface area for crisping
💨 Dry surface = less moisture interfering with browning
🥔 Hot fat = better contact for a golden, crunchy exterior
Rough them up. Dry them out. Then roast them in hot fat.
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