Savourtina

Savourtina Trained in law. Building supper clubs. Recipes, hosting, unforgettable tables. Join or host a supper club: DM Table

03/21/2026

There’s a specific magic that happens when the right people gather around a beautifully set table.

We’re curating something special for our next gathering and we want you there.
How to join us:

1. Save this post.
2. DM me the word "SUPPER" for the private invite link and upcoming dates.

Spots are limited to keep the experience intimate. See you at the table! 🌷

Spring tables are being set.This season we gather again — around good food, beautiful tables, and the simple joy of dini...
03/16/2026

Spring tables are being set.

This season we gather again — around good food, beautiful tables, and the simple joy of dining together.

Join us in Calgary and Winnipeg for the SavourTina Spring Table Series.

Limited seating.
Message us for reservations.

03/15/2026

The secret is always hot 🥵 at my table. Welcome to my Supper Club Secret Series! 🤫

Follow to be in the loop ➰

Last night I remembered something about hosting: people don’t walk into a home looking for perfection — they walk in loo...
01/31/2026

Last night I remembered something about hosting: people don’t walk into a home looking for perfection — they walk in looking for where to land.

So I welcomed everyone with something simple: fresh ginger tea (salabat) 🤍

And here’s my easiest hosting ritual now: the Welcome Tray.

Before anyone arrives, I set one tray by the entrance (or in my kitchen) with:

• a poured drink (or salabat)
• a one-bite snack
• napkins

That’s it.

Guests aren’t hovering or wondering what to do. They’re already taken care of before they even sit down. And I get to greet people without rushing back and forth.

Save this card for your next hosting night. 🤍

Tonight reminded me why this is the 4th Supper Club I hosted in January.It was intimate—just a few of us around one tabl...
01/29/2026

Tonight reminded me why this is the 4th Supper Club I hosted in January.

It was intimate—just a few of us around one table—but the conversation felt bigger than the room.

On my left was Tito Rod, 84 years old. Across from him were Peace and Hazel, 23. And the rest of us… somewhere in between.

We went from World War II stories (the kind you can’t learn from a textbook) to AI and what it’s doing to our lives right now… to the creator economy and how influencers are building real income streams in this new world.

Different generations. Different perspectives.
But something beautiful happened—nobody tried to “win” the conversation. We just listened. We asked questions. We laughed. We learned.

Same meal. Same table.
And suddenly, we weren’t separated by age—we were connected by stories. 🤍

This is what I love about food: it doesn’t just feed people… it aligns them.

If you’ve ever wanted to experience one of these nights, follow along. More tables are coming. 🍽️✨
Message SUPPER if you are curious 👀

01/17/2026

Calgary, you have our hearts! ❤️🔥

We recently hosted our very first Quiet Fire Social Mixer here in Calgary, and we couldn’t have asked for a warmer welcome. 🏔️

To us, The Green Apron isn't just about revolutionary cookware—it’s about the act of service. Our team loved every second of preparing this menu for you, from the Bone Marrow Consomme to that final tray of Mango Graham Cakes.

Seeing new friends gather around the table to share a meal, laugh, and learn is exactly why we do what we do. 🥗✨

Thank you, Calgary, for letting us into your community. This is just the beginning!

📍 The Green Apron | Quiet Fire Cooking Class

01/16/2026

Hot take: dinengdeng tastes better the next day. Agree? 👍

Dried Fish Republic.A love language: tuyo/daing on the side.What’s your silog combo? 👇
01/11/2026

Dried Fish Republic.
A love language: tuyo/daing on the side.
What’s your silog combo? 👇

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Calgary, AB
T2Y0J3

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+13062093102

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