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Layo's Home

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Edmonton, AB
Layo's Home

More on motherhood, food and faith. My family, my ministry

05/10/2025

Want a quick, healthy treat? Layer creamy yogurt, fresh fruits, and crunchy granola for the perfect parfait!

Top with honey or nuts and enjoy it for breakfast, snack time, or dessert.

05/06/2025

Peanut Butter Chocolate Granola

Ingredients:

2 cups whole oats

1/2 cup honey

1 cup peanut butter (smooth or crunchy)

1/2 cup sunflower seeds

1/2 cup flaxseed

1/2 cup dairy-free dark chocolate (chips or chopped)

1/2 cup raisins

Instructions:

1. Preheat oven to 325°F (160°C). Line a baking tray with parchment paper.

2. Mix wet ingredients: In a saucepan over low heat, gently warm the peanut butter and honey until smooth and combined. Stir continuously to avoid burning.

3. Combine dry ingredients: In a large bowl, mix the oats, sunflower seeds and flax seeds

4. Combine everything: Pour the warm peanut butter and honey mixture over the oats and seeds. Mix well until all oats are coated.

5. Bake: Spread the mixture evenly on the baking tray. Bake @ 325C for 20–25 minutes, stirring halfway through for even toasting. Keep an eye on it to avoid burning.

6. Cool down: Remove from the oven and let it cool completely. It will crisp up as it cools.

7. Add mix-ins: Once fully cooled, stir in the raisins and dark chocolate.

8. Store: Keep in an airtight jar or container for up to 2 weeks.

05/05/2025

NO YEAST PUFF PUFF (Quick & Fluffy!)

Craving puff puff but don’t want to wait for yeast to rise? This no-yeast version is quick, easy, and delicious—perfect for busy days!

Ingredients:

2 cups self-rising flour

1/2 tsp cinnamon

1/4 cup sugar (adjust to taste)

2 cups vanilla-flavored yogurt (plain preferred for best results)

Instructions:

1. In a large bowl, mix self-rising flour, cinnamon, and sugar.

2. Add yogurt gradually and stir until you get a thick, smooth batter.

3. Heat oil in a deep pan over medium heat.

4. Scoop small portions of batter into the hot oil using a spoon or your hand.

5. Fry until golden brown on all sides.

6. Remove and drain on paper towels. Serve warm!

Soft, fluffy, and ready in minutes—no proofing required!

Would you try this version? Let me know in the comments!

05/03/2025

Made a very yummy Akara with a twist! I didn’t blend the pepper with the beans.

Here’s how I did it:

1. Soak beans & peel the skin

2. Blend beans with a little water (no pepper yet!)

3. Roughly blend onions & scotch bonnet separately

4. Mix onions & pepper into the blended beans

5. Add salt, seasoning & stir till fluffy

6. Fry in hot oil till golden brown

So crispy outside, soft & fluffy inside!

04/13/2025

Something light to keep body and soul together

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