Kim the Foodie

Kim the Foodie 🥣 Simple & cozy cooking
💕 Find all recipes on my website
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06/09/2026

Balsamic Chicken & Feta Bake 🍗🫒🍋

This easy baked chicken comes out juicy every single time! 💖

Recipe below! Save this for dinner tonight 👇

Ingredients:
-6-8 boneless, skinless chicken thighs
-2 cloves garlic, minced
-1 shallot, finely diced
-2 tbsp balsamic vinegar
-2 tbsp lemon juice
-4 tbsp olive oil
-1/2 tsp dried oregano
-1/2 tsp salt
-1/2 tsp black pepper
-1/2 cup olives of your choice
-100 g feta cheese, crumbled
-Fresh parsley, chopped, for serving

Instructions
1. Place the chicken thighs in a baking dish.
2. In a small bowl, whisk together the garlic, shallot, balsamic vinegar, lemon juice, olive oil, oregano, salt, and pepper.
3. Pour the marinade over the chicken and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 8 hours.
4. Preheat the oven to 400°F.
5. Scatter the olives around the chicken and sprinkle the feta evenly over top.
6. Bake uncovered for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
7. Let rest for 5 minutes, then spoon some of the pan juices over the chicken and finish with fresh parsley.
8. Serve with rice, roasted potatoes, or a simple Greek-style salad. Enjoy!

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Guelph, ON

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