19/09/2025
HOTDOG FLIGHT š
If you think vegan food is boring, think again, these Field Roast Italian garlic and fennel sausages hold their own as
these regional classics. I recreated four of the most iconic flavour combos, New York, Chicago, Detroit and Seattle.
My vote goes to Seattle or Chicago, there is just something about cream cheese and JalapeƱo that works so well. I was surprised to like the Chicago dog as much as I did. Fresh tomatoes on a dog is something I would never go for, but it works here.
Ingredients:
1 package of Italian Garlic & Fennel Sausages
4 hot dog buns of choice
New York Dog:
1/2 onion, sliced thin
1 tbsp ketchup
Saurkraut
1/4 white onion, diced
Yellow mustard
Chicago:
Diced onion
Tomato, sliced in half
Pickle spear, I used Dill
Hot sport pepper (hard to find, sub any hot pepper)
Green relish
Yellow mustard
I forgot the celery seed
Detroit:
Chilli, I used canned chilli
Diced onion
Yellow mustard
Seattle:
Dairy Free cream cheese
Carmelized onions
JalapeƱo, sliced thin
Sriracha
Method:
1. Grill your sausages on a bbq until slightly charred on both sides.
2. Build each regional dog and dig in!