09/18/2026
π΅ππ² FILIPINO CHICKEN TINOLA
Nothing fancy, just a simple, warm, home-cooked Filipino favorite. π€ Perfect for cold and gloomy days!
How I make my Tinola:
1οΈβ£ SautΓ© ginger, onion, and garlic until fragrant.
2οΈβ£ Add the chicken and cook until lightly browned.
3οΈβ£ Season with salt, pepper, and your preferred seasonings, if desired.
4οΈβ£ Add fish sauce and cook for a few minutes, allowing the flavors to come together.
5οΈβ£ Pour in water or chicken broth, then bring to a boil.
6οΈβ£ Lower the heat and simmer until the chicken is tender.
7οΈβ£ Add green papaya or sayote and cook until tender.
8οΈβ£ Add more fish sauce to taste.
9οΈβ£ Add spinach or malunggay leaves last and cook just until wilted.
And there you have it, hot and comforting Filipino Chicken Tinola! π²β¨
Serve with warm rice and kain tayo! ππ
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