Dalia's Home Kitchen

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Dalia's Home Kitchen Welcome to my kitchen! I’m Dalia, a passionate home cook sharing global flavors—from Libyan stews to Italian classics.

Every dish tells a story of culture, family, and love. Join me on a flavorful journey around the world! 🌍🍽️💜

Smoked salmon tapas ✨Crispy baguette bites topped with creamy cheese, delicate smoked salmon & quail eggs, finished with...
28/05/2026

Smoked salmon tapas ✨
Crispy baguette bites topped with creamy cheese, delicate smoked salmon & quail eggs, finished with fresh greens for the perfect elegant appetizer 🤍

Creamy Orzo 🤍
28/05/2026

Creamy Orzo 🤍

Layali Lebnan ✨ ليالي لبنانمن الحلويات اللي بتحس إن رمضان ما يكملش من غيرها.لازم تتعمل ولو مرة واحدة على الأقل 😍✨الكلاسي...
06/03/2026

Layali Lebnan ✨ ليالي لبنان
من الحلويات اللي بتحس إن رمضان ما يكملش من غيرها.
لازم تتعمل ولو مرة واحدة على الأقل 😍

✨الكلاسيك بالكريمة
✨أو نسخة البقلاوة 🧡 الجلاش المقرمش والفستق والشربات…

إنتوا تفضلوا أنهي واحدة؟ 🤍

✨ Soft & Moist Basbousa ✨🧁 IngredientsFor the Basbousa Batter • 440 g medium semolina • 125 g fine semolina • 225 g ghee...
03/03/2026

✨ Soft & Moist Basbousa ✨

🧁 Ingredients

For the Basbousa Batter
• 440 g medium semolina
• 125 g fine semolina
• 225 g ghee
• 3 g baking powder
• 270 g sugar
• 5 g vanilla sugar
• 275 g yogurt
• 35 g fine shredded coconut

For Greasing the Pan
• 20 g ghee
• 25 g semolina

For the Syrup
• 480 g sugar
• 480 g water
• 5 g vanilla sugar
• 1 tsp lemon juice
• 10 g ghee (added after boiling)

👩🏻‍🍳 Instructions

1️⃣ Mix the medium and fine semolina with the melted ghee until well combined.
2️⃣ Add the remaining batter ingredients and mix gently (do not overmix).
3️⃣ Grease a 28 × 39 cm baking pan with ghee and sprinkle with semolina.
4️⃣ Spread the batter evenly using your hands, then smooth the surface with a spatula.
5️⃣ Cut into squares and decorate with your favorite nuts before baking.

🔥 Baking
• Bake in a preheated oven at 330°F (165°C) on the lower rack for 30 minutes, until the edges turn golden.
• Move to the upper rack and bake for another 30–35 minutes until beautifully golden brown.

🍯 Syrup
• Bring sugar, water, and vanilla to a boil.
• Add lemon juice once it starts boiling.
• Turn off the heat and stir in 1 tsp ghee.
• Keep the syrup hot.

✨ As soon as the basbousa comes out of the oven, pour the hot syrup over it.
✨ Cover and let it absorb completely.
✨ Best enjoyed the next day for maximum softness and flavor.

Libyan Soup 🇱🇾A Ramadan essential for all 30 days 🌙One of the most flavorful soups in the world Ingredients • 40 ml veg...
18/02/2026

Libyan Soup 🇱🇾
A Ramadan essential for all 30 days 🌙
One of the most flavorful soups in the world

Ingredients
• 40 ml vegetable oil
• ½ cup finely chopped onion
• 350 g lamb, cut into cubes
• 40 g tomato paste
• Tomato sauce (160 g fresh tomatoes + ¼ cup water, blended)
• ¼ tsp black pepper
• ½ tsp turmeric
• 1½ tsp Hararat (Libyan spice mix)
• Cayenne pepper, to taste
• 2 tsp salt
• ¼ cup chopped parsley
• 150 g orzo pasta
• 1 tbsp dried mint
• 3 liters water

10/02/2026

So many of you asked for this 🥹🤍
The full bourek recipe is here! Ingredients are waiting in the comments 🥟✨

Save this for later so you don’t lose it 😊

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