04/19/2022
✨NO BORDERS ON THE TABLE✨
•APRIL 20th. 2022 Wednesday•
✨Embracing cultural diversity at one dinner table, feeling the same…
Across the world, there are similar distilled anise spirits produced from fresh grapes such as Italian Sambuca, Turkish Raki, Balkan Rakia, Greek Ouzo and Persian/Israeli (Middle Eastern) Arak.
The members of this Raki family, which are known as the national drinks of different countries, are coming together in Toronto and meeting at the same table for the first time worldwide on this Wednesday Evening upon Rakiatelier under Createlier Workshop Series by Ezo Media Organization!
The RakiAtelier is being held in “Flame Food+Design”, the award-winning Neo-Anatolian Cuisine, One & Only in Ontario, by the Executive Chef & Designer, Serhat Sacildi.
✨Sambuca-Turkish Raki-Rakia-Ouzo and Arak tastings are paired with delicious Flame Flavors.
RakıAtelier is not only a workshop where your gusto is improved, but also an experience that promises to touch all your five senses with its multicultural and synesthetic nature.
✨"Gathering of Raki Family" waiting for you to hear the sound of colors, taste the music, touch the history and more… Feel friendship without borders…
APRIL 20th. 2022
WEDNESDAY / 6:30 PM
FLAME FOOD + DESIGN
2197 BLOOR ST W. M6S IN2
☎️ (416) 762 6000