Branding & Buzzing

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Branding & Buzzing

WE’RE FOOD PEOPLE WITH A PASSION FOR MARKETING. We understand the business and how it works. It’s why top names in the industry want to work with us.

🇨🇦🇺🇸 From maple syrup to stars & stripes! We are food & beverage experts. META certified & the go-to Influencer Marketing agency for consumer & foodservice brands.

21/07/2025

Here’s a little Instagram recap on one of our clients

Our approach? Community first, product second. Because when you create content that actually gets your audience, the engagement follows.

One of our reels? 1M+ views. Not because it screamed buy this, but because it spoke to baristas like real people. 🤓☕️

Swipe to see how strategy + culture = buzz. 🐝

28/05/2025

Meet the team☀️

Casey is one of our talented social media managers and a photographer based in downtown Kingston

She’s excited for patio weather, lake swims, and walks along the water with her dog Mia

She’s a big fan of iced matcha lattes, cooking, and slow mornings✨

07/05/2025

From 9 to 5 (and then some), Sean keeps things brewing behind the scenes.

Latte in hand, Blue Jays on the brain, and one loyal pup by his side 🐕

Meet the man, the myth, the “did we post that yet?” legend.

10/04/2025

We asked ChatGPT to turn the Branding & Buzzing team into action figures and let’s just say, we’ve never looked more collectible 👀

Yes, it’s fun. Yes, we’re obsessed. But it also shows just how quickly generative AI tools are evolving — ChatGPT now has built-in image creation, and the results are getting more realistic (and creative) by the day.

This trend might be flooding your feed, but it’s also a glimpse into the future of AI-powered content creation. So… what does that mean for the marketing world? 👀

07/04/2025

We cooked up a buzz-worthy campaign for Conestoga Farms Eggs!

Engaging foodies, influencers & home chefs to Make it, Snap it, Post it! with —because great eggs deserve the spotlight.

Want a campaign that gets people talking (and posting)? Let’s make it happen! 🔥

03/04/2025

Serving main character energy ☕

Meet Sammar, our Ads + Content Manager, coconut milk latte in hand and campaign ideas for days.

When she’s not creating scroll-stopping video ads (Trend Alert: still the moment), she’s probably rewatching Hacks or manifesting her dream collab with . 🍓💖

&B

13/03/2025

Want to know exactly how to craft Reels that work? We’re breaking it all down on the blog.

Tap the link in bio to read!

17/09/2024

Mandarin Restaurant - Brampton's Moon Festival is back.

The Moon Festival is a time to celebrate togetherness, friendship and family. To celebrate, we added Moon Festival-inspired favourites to Dine-In, Take-Out a...

21/08/2024

Chill in the air, not our usual summer day.

Feels more like a soup-erb excuse to get cozy.

📸

06/08/2024

Are you passionate about food and beverage? Looking to sharpen your social media skills in a dynamic industry? Our boutique agency in Prince Edward County is the perfect place for you! https://brandingandbuzzing.com/hiring-social-media-manager/

01/08/2024

Fizz, sip, repeat!

🍾💥 It’s National Spritz Day, and we’re raising our glasses to the fizziest, most fun drink around.

Whether you’re team Aperol or love to mix it up, today’s all about that spritz life.

"

24/07/2024

It's official 📣

Chef Matt Basile from Alchemy Grills will host his first FLAME TO TABLE dinner in PEC at Sand and Pearl Oyster Bar on August 11th.

4 courses paired with wines from Traynor Family Vineyard
& cheersamericanspirits

BUY TICKETS HERE https://www.sandandpearloysterbar.com/events

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Put your brand in the hands and mouths of the people who can make it popular. We’ll bring them to your table, feed them your story and get them to serve it up.

Telling stories about food since 2011

We started Branding & Buzzing with a belief that social media would change eating, cooking and dining out. We were right. Today, when North America’s best food and bev brands want to own a moment, spread the word or launch a product, they knock on our door. These days, we greet them with a smile and a Jarritos.

Our strength has always been our reach. We worked in the food space for years, and our peers at the time are now the country’s top chefs, mixologists and restauranteurs. We use our clients’ products to make their menus better. They use their menus to showcase our clients’ products, and we all eat very well.

Our clients are some of the most well-known names in food and foodservice. You’ve heard of them because that’s our job. And we do it well. Let’s talk about what we can do for you.