12/08/2025
Before you open your restaurant, don’t make these three marketing mistakes: waiting too long to start marketing, opening without a clear brand story or positioning, and relying only on Instagram to bring in customers. The most successful openings start building buzz at least 90 days before the doors open, not two weeks before. Build the brand, build the audience, and build the hype so you can open strong. If you’re opening soon and want help doing it right, you know where to find us. Save this, share it, and send it to a friend opening a restaurant.