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Alberta/Food & Drink/Recipes Culinaire is a controlled distribution food and beverage magazine tempting tastebuds, engaging appetites based out of Alberta.

Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts. Culinaire serves up features on dining in, dining out, wine, beer, spirits and cocktails, and pairing them all, along with local culinary events and festivals. Published 10 times per year, Culinaire can be found in the food and beverage outlets of businesses and people who share our passion. Have questions? Comments? Our team is happy to help!

01/07/2025

We’re still thinking about the wonderful evening Gatsby's - a new standard for fine dining in . Everything was exceptionally good, the dishes, the wines, the service, the ambiance… and we felt very special. Thanks so much Vintage Group for inviting us to experience your new restaurant!

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15/06/2025

Congratulations Lina's Italian Market YYC on the launch of your new 'OlivoCicchetti&Lounge in Inglewood Calgary! It's a beautiful spot and we really enjoyed trying dishes on the menu tonight! Thanks!

14/06/2025

SPONSORED

The secret to a really great burger is to start with really great beef patties. Based out of Edmonton, team of butchers produce premium burgers under famous brands like for restaurants, retailers and fundraisers. With delivery options available across Alberta, check out IntercityPackers.ca to learn more on how to open an account.

09/06/2025

We completed our dining around Town of Banff trip with breakfast and lunch in sister hotels - Good Folk inside Otter Hotel and Sudden Sally inside Hotel Canoe & Suites - both fantastic food and drinks, but then we knew they would be as one of our all-time favourite chefs is now corporate chef for Banff Lodging Company!

And look who you meet at breakfast Good Folk - you meet good folk! The Deep Dark Woods were dining there too!

We wanted everything on this way too tempting menu, and have to recommend our Croque Madame, Huevos Rancheros, Banana Caramel French Toast, and the unmissable Rosti Bravos - all washed down with Mimosas of course! If breakfast is this good we can't wait to come back for dinner!

We didn't have far to walk for lunch Sudden Sally in Hotel Canoe & Suites next door - and so many more treats!

The Aussie Meat Pie is made with beef tenderloin, and comes with mushy peas, dark ale gravy, and red pepper jelly (oh yum!)

There's a crazy good Halloumi Caesar Salad too. We loved that it comes with halloumi croutons, oyster mushrooms, pea shoots, and anchovy and confit egg yolk dressing - and we added candied salmon to top it all off (a perfect dish if you're gluten-free!).

And of course we had to try the Chicken Cordon Blue Sandwich! It comes with roasted poblano mayo, iceberg lettuce, and hand cut fries - we were warned that we'd love it and we absolutely did.

Thanks so much Banff & Lake Louise Tourism for helping us discover the must-try new places to eat and drink in Town of Banff for us - we're so impressed and watch out - we're going to have to come back! You can read all about these cool new places in our July/August issue...

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Culinaire is a free food and beverage magazine tempting tastebuds, engaging appetites based out of Alberta. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts. Culinaire serves up features on dining in, dining out, wine, beer, spirits and cocktails, and pairing them all, along with local culinary events and festivals. Published 10 times per year, Culinaire can be found in the food and beverage outlets of businesses and people who share our passion. Have questions? Comments? Our team is happy to help!