Culinaire Magazine

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Culinaire Magazine Alberta/Food & Drink/Recipes Culinaire is a controlled distribution food and beverage magazine tempting tastebuds, engaging appetites based out of Alberta.

Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts. Culinaire serves up features on dining in, dining out, wine, beer, spirits and cocktails, and pairing them all, along with local culinary events and festivals. Published 10 times per year, Culinaire can be found in the food and beverage outlets of businesses and people who share our passion. Have questions? Comments? Our team is happy to help!

SPONSOREDCanada’s newest immersive foodservice and hospitality buying trade show is launching in Calgary this September!...
19/08/2025

SPONSORED

Canada’s newest immersive foodservice and hospitality buying trade show is launching in Calgary this September!

Designed specifically for chefs, operators, hoteliers, distributors and hospitality pros, NEXT is more than a trade show — it’s a buying show built to connect brands and producers to serious buyers.

How to be a part of what’s NEXT:
🟥 Exhibit at NEXT – Showcase products and make deals right on the showroom floor.
🟨 Speak on Stage – Apply to share your expertise on key panels or innovation stages.
🟩 Join the Action – Compete in or sponsor activations such as NEXT’s Blackbox Chef Battle or Bartender Showdown.
🟦 Attend & Connect – Network with peers, make sales and explore trends shaping the industry.

Whether you’re looking to exhibit and reach key decision-makers, speak, compete or connect with industry peers, there’s a place for you at NEXT.

Follow stay up to date or visit them online to get in touch!

📍 Sept 8-9, 2025 | BMO Centre | Calgary, AB
🔗 To learn more and buy tickets visit: NEXTFoodExpo.com



09/08/2025

Such a lovely night SAIT celebrating the students and the 75th anniversary!

02/08/2025

we had such a fun day visiting old favourites and discovering new ones!

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Culinaire is a free food and beverage magazine tempting tastebuds, engaging appetites based out of Alberta. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts. Culinaire serves up features on dining in, dining out, wine, beer, spirits and cocktails, and pairing them all, along with local culinary events and festivals. Published 10 times per year, Culinaire can be found in the food and beverage outlets of businesses and people who share our passion. Have questions? Comments? Our team is happy to help!