
17/06/2025
Not all bubbles are created equal—and what we sipped at the W Hotel Toronto with the Prosecco DOC Consortium?
That wasn’t your brunch mimosa mixer.
That was Italy in a glass.
Read The Full Story: https://lxry.ca/prosecco-bubbles-brut-toronto-w-hotel/
🍾 Brut. Extra Dry. Dry (yeah, that’s the sweetest—thank the Italians for irony).
🌿 Tasted like white peach, lemon zest, and a Vespa ride through Veneto.
📍W Toronto Toronto was packed with influencers, podcasters, and people who now judge bubbly the way some judge jazz. Quietly. But with taste.
Here’s the truth:
Prosecco isn’t trying to be Champagne.
It’s democratic, delicious, and DOC-certified.
A glass of joy that doesn’t apologize.
✨ Sparkle without snobbery.
🎯 Brut = crisp & dry
🍐 Extra Dry = fruity & balanced
🍯 Dry = peachy sweet, perfect with spice
Pro tip: Drink it in a white wine glass. Trust us.
📷 Tag someone who needs this sparkle in their life.
👇 What’s your go-to: Brut, Extra Dry, or Dry?