Whitecap Books

08/01/2025

INDIGO BOOKS & MUSIC is featuring COMFORT FOOD among its Most Anticipated Cookbooks of 2025! Pre-order online to receive a 25% discount!

Chef Spencer Watts takes the very best of classic comfort food dishes and adds globally influenced flavours to make each dish new again. Chicken noodle soup becomes jerk rubbed duck noodle soup; mac and cheese becomes transformed with a rye crumble topping and chicken wings are dusted with dill pickle chips. COMFORT FOOD is for everyone!

#2025

https://www.indigo.ca/en-ca/sale/books/most-anticipated-cookbooks-2025 start=0&sz=24&page=1

28/11/2024

Our friends, Canadian Cookbooks, are running a contest! Please see below for more!

If you love food and history, this cookbook is for you! Win it by entering at https://canadiancookbooks.ca/giveaways/2/ before end of day Sunday and take a walk through the kitchens at home and in the battlefields. Whitecap Books

27/11/2024

Thank you to everyone who came out to see Chef Bruno Feldeisen at Cluny’s Bistro & Boulangerie! Cluny’s hosted Chef Bruno for a special evening with friends and members of the media. It was an amazing evening with a special menu crafted by Cluny’s Executive Chef Christine Mast, featuring the book’s four spotlight ingredients: Bacon, Butter, Bourbon, and Chocolate. And of course, Chef Bruno signed copies of his new cookbook, THE BACON, BUTTER, BOURBON & CHOCOLATE COOKBOOK! The grand cookbook tour continues! Ask your local bookstore if Chef Bruno is coming to a bookstore near you!

Fitzhenry & Whiteside Whitecap Books

22/11/2024

Thank you to everyone who came out to see Chef Bruno Feldeisen at BLACK BOND BOOKS! Chef Bruno hosted a special evening at Vinca’s Kitchen, courtesy of our friends from Black Bond Books, where he demonstrated recipes, shared tasty samples and signed copies of his new cookbook, THE BACON, BUTTER, BOURBON & CHOCOLATE COOKBOOK! The grand cookbook tour continues! Ask your local bookstore if Chef Bruno is coming to a bookstore near you!
Fitzhenry & Whiteside Whitecap Books

20/11/2024

Thank you to everyone who came out to see Chef Bruno Feldeisen at Bolen Books! Chef Bruno presided over a bake-off challenge and signed copies of his new cookbook, THE BACON, BUTTER, BOURBON & CHOCOLATE COOKBOOK! This is the start of Chef Bruno's cookbook tour and he may be coming to a bookstore near you!
Fitzhenry & Whiteside Whitecap Books

20/11/2024

‘Our journey from past to present’

A Traveller’s Guide to Historic British Columbia (revised) (Whitecap Books, 2023) by Rosemary Neering.

“Rosemary Neering’s A Traveller’s Guide to Historic British Columbia is a book to be enjoyed by those who love this province and its history. Her words and descriptive passages are extremely enjoyable.”

Reviewed by Valerie Green.

Clickable Link in Bio: https://thebcreview.ca/2024/10/23/2334-green-neering/

09/11/2024

Check out this indulgent and delectable cookbook from celebrity chef Bruno Feldeisen at https://canadiancookbooks.ca/the-bacon-butter-bourbon-chocolate-cookbook/ Whitecap Books

09/11/2024

Add this Bacon and Cashew Brittle to your next charcuterie board - it'll be a hit! Get the recipe at https://canadiancookbooks.ca/bacon-and-cashew-brittle/ Bruno Feldeisen Whitecap Books

18/10/2024

Enter while you still can!

Win this inspirational seafood cookbook from Chef Spencer Watts at https://canadiancookbooks.ca/giveaways/ Ends Sunday! Whitecap Books