Recipes and Tips from Home

Recipes and Tips from Home Aulas de crochê para iniciantes

. French Bread with a Crispy CrustIngredients:4 cups (500g) bread flour1 tbsp sugar2 tsp salt1 tbsp active dry yeast1 an...
18/07/2025

. French Bread with a Crispy CrustIngredients:4 cups (500g) bread flour1 tbsp sugar2 tsp salt1 tbsp active dry yeast1 and 1/2 cups (360ml) warm water1 tbsp olive oilInstructions:Dissolve yeast and sugar in warm water, let foam 5–10 minutes.Mix flour and salt in a bowl. Add yeast mixture and olive oil, mix to form dough.Knead for 10 minutes until smooth.Let dough rise 1–2 hours until doubled.Divide into small rolls, shape, and place on baking tray.Let rise 30–45 minutes.Just before baking, spray water on the rolls for a crispy crust.Bake at 230°C (450°F) for 15–20 minutes until golden.

French Bread with MilkIngredients:3 and 1/2 cups (440g) all-purpose flour1 cup (240ml) warm milk1/2 cup (120ml) warm wat...
18/07/2025

French Bread with Milk
Ingredients:
3 and 1/2 cups (440g) all-purpose flour

1 cup (240ml) warm milk

1/2 cup (120ml) warm water

1 tbsp sugar

1 tbsp active dry yeast

2 tsp salt

2 tbsp vegetable oil or melted butter

Instructions:
Dissolve yeast and sugar in warm water and milk. Let sit 5–10 minutes.

Mix flour and salt in a large bowl.

Add yeast mixture and oil to flour, mixing into a soft dough.

Knead for 8–10 minutes until elastic.

Let dough rise in a greased bowl, covered, for 1 to 1.5 hours.

Divide dough into small pieces (80-100g), shape into rolls.

Let rise 30 minutes, then bake at 220°C (430°F) for 15–20 minutes.

Soft Homemade BreadIngredients:4 cups (500g) all-purpose flour2 tbsp sugar2 tsp salt2 and 1/4 tsp active dry yeast (1 pa...
17/07/2025

Soft Homemade Bread
Ingredients:
4 cups (500g) all-purpose flour

2 tbsp sugar

2 tsp salt

2 and 1/4 tsp active dry yeast (1 packet)

1 and 1/4 cups (300ml) warm milk (about 40°C / 105°F)

1/4 cup (60g) unsalted butter, softened

1 large egg

Instructions:
In a small bowl, dissolve yeast and sugar in warm milk. Let it sit for 5–10 minutes until foamy.

In a large bowl, combine flour and salt.

Add yeast mixture, softened butter, and egg to the flour. Mix until a dough forms.

Knead on a floured surface for 8–10 minutes until smooth and elastic.

Place dough in a greased bowl, cover, and let rise in a warm place for 1 to 1.5 hours until doubled.

Punch down the dough and shape into a loaf. Place it in a greased loaf pan.

Cover and let rise for another 30–45 minutes.

Preheat oven to 180°C (350°F).

Bake for 30–35 minutes until golden brown and sounds hollow when tapped.

Cool completely before slicing.

Classic Homemade French Bread (Pão Francês)Ingredients:4 cups (500g) all-purpose flour2 tsp salt1 tbsp sugar1 tbsp activ...
17/07/2025

Classic Homemade French Bread (Pão Francês)
Ingredients:
4 cups (500g) all-purpose flour

2 tsp salt

1 tbsp sugar

1 tbsp active dry yeast

1 and 1/2 cups (360ml) warm water (about 40°C / 105°F)

Instructions:
Dissolve yeast and sugar in warm water. Let sit 5–10 minutes until foamy.

In a large bowl, mix flour and salt.

Add yeast mixture to flour and mix until a sticky dough forms.

Knead on a floured surface for 8–10 minutes until smooth and elastic.

Place dough in greased bowl, cover, and let rise 1–2 hours until doubled.

Punch down dough, divide into small portions (about 80g each), and shape into small rolls.

Place on baking sheet, cover, and let rise 30–45 minutes.

Preheat oven to 220°C (430°F).

Make a slit down the center of each roll with a sharp knife.

Bake 15–20 minutes until golden and crusty.

Homemade BreadIngredients:4 cups (500g) all-purpose flour1 tbsp sugar2 tsp salt1 tbsp active dry yeast1 and 1/2 cups (36...
17/07/2025

Homemade Bread
Ingredients:
4 cups (500g) all-purpose flour

1 tbsp sugar

2 tsp salt

1 tbsp active dry yeast

1 and 1/2 cups (360ml) warm water (about 40°C / 105°F)

2 tbsp olive oil (optional)

Instructions:
In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5–10 minutes until foamy.

In a large bowl, mix flour and salt.

Add yeast mixture and olive oil (if using) to the flour. Mix until a dough forms.

Knead dough on a floured surface for about 8–10 minutes until smooth and elastic.

Place dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

Punch down the dough and shape it into a loaf. Place it on a greased baking sheet or loaf pan.

Cover and let it rise again for 30–45 minutes.

Preheat oven to 220°C (430°F).

Bake for 25–30 minutes until golden brown and sounds hollow when tapped.

Cool on a wire rack before slicing.

Classic Chocolate CakeIngredients:1 and 3/4 cups (220g) all-purpose flour2 cups (400g) granulated sugar3/4 cup (65g) uns...
17/07/2025

Classic Chocolate Cake
Ingredients:
1 and 3/4 cups (220g) all-purpose flour

2 cups (400g) granulated sugar

3/4 cup (65g) unsweetened cocoa powder

1 and 1/2 tsp baking powder

1 and 1/2 tsp baking soda

1 tsp salt

2 large eggs

1 cup (240ml) whole milk

1/2 cup (120ml) vegetable oil

2 tsp vanilla extract

1 cup (240ml) boiling water

Instructions:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.

Stir in boiling water (batter will be thin).

Pour batter evenly into pans.

Bake 30–35 minutes or until a toothpick inserted in the center comes out clean.

Cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Frost with your favorite frosting.

Chocolate Fudge CakeIngredients:1 and 3/4 cups (220g) all-purpose flour2 cups (400g) sugar3/4 cup (65g) cocoa powder1 an...
17/07/2025

Chocolate Fudge Cake
Ingredients:
1 and 3/4 cups (220g) all-purpose flour

2 cups (400g) sugar

3/4 cup (65g) cocoa powder

1 and 1/2 tsp baking powder

1 and 1/2 tsp baking soda

1 tsp salt

2 eggs

1 cup (240ml) milk

1/2 cup (120ml) vegetable oil

2 tsp vanilla extract

1 cup (240ml) boiling water

Instructions:
Same as classic chocolate cake, but frost with rich fudge frosting for extra indulgence.

Moist Chocolate CakeIngredients:2 cups (250g) all-purpose flour2 cups (400g) sugar3/4 cup (65g) unsweetened cocoa powder...
17/07/2025

Moist Chocolate CakeIngredients:2 cups (250g) all-purpose flour2 cups (400g) sugar3/4 cup (65g) unsweetened cocoa powder2 tsp baking powder1 1/2 tsp baking soda1 tsp salt1 cup (240ml) buttermilk1/2 cup (120ml) vegetable oil2 large eggs2 tsp vanilla extract1 cup (240ml) hot coffee or hot waterInstructions:Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans.Whisk flour, sugar, cocoa, baking powder, baking soda, and salt.Add buttermilk, oil, eggs, and vanilla; beat well.Stir in hot coffee or water (batter will be thin).Bake 30–35 minutes until a toothpick comes out clean.Cool completely before frosting.

Dulce de LecheIngredients:1 liter (4 cups) whole milk300g (1 ½ cups) sugar1/4 tsp baking soda1 vanilla bean (optional) o...
17/07/2025

Dulce de Leche
Ingredients:
1 liter (4 cups) whole milk

300g (1 ½ cups) sugar

1/4 tsp baking soda

1 vanilla bean (optional) or 1 tsp vanilla extract

Instructions:
In a heavy-bottomed saucepan, combine milk, sugar, and baking soda. If using a vanilla bean, split it and scrape the seeds into the milk, then add the pod too.

Heat over medium heat, stirring constantly until sugar dissolves.

Lower the heat to medium-low and simmer gently, stirring frequently to avoid burning or sticking.

Continue cooking for about 1.5 to 2 hours until the mixture thickens and turns a rich caramel color. Remove the vanilla pod if used.

Stir in vanilla extract if you didn’t use a vanilla bean.

Let cool. The dulce de leche will thicken further as it cools. Store in a clean jar in the fridge.

Would you like recipes for dulce de leche desserts or quick dulce de leche alternatives?

Moist and Fluffy Chocolate CakeIngredients:2 cups (250g) all-purpose flour2 cups (400g) granulated sugar3/4 cup (65g) un...
17/07/2025

Moist and Fluffy Chocolate Cake
Ingredients:
2 cups (250g) all-purpose flour

2 cups (400g) granulated sugar

3/4 cup (65g) unsweetened cocoa powder

2 tsp baking powder

1 1/2 tsp baking soda

1 tsp salt

1 cup (240ml) buttermilk

1/2 cup (120ml) vegetable oil

2 large eggs

2 tsp vanilla extract

1 cup (240ml) hot water or hot coffee

Instructions:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add buttermilk, vegetable oil, eggs, and vanilla. Beat until smooth.

Gradually stir in hot water or coffee (batter will be thin).

Pour batter evenly into prepared pans.

Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.

Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.

Frost as desired.

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