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Grab A Drink With

Join us on an unfiltered journey as we explore the captivating stories of extraordinary individuals who have shaped the seafood industry.

Join us on an unfiltered journey as we explore the captivating stories of extraordinary individuals who have shaped the seafood industry, from chefs, suppliers, fishermen, and restaurant owners who have unique voices, cultures, experiences and compelling tales that define the world of seafood. So grab yourself a drink, alcoholic or none alcoholic depending on your preference, and come join us as we talk all things fishy on Grab A Drink With......

24/10/2024

We Are Back!!!!

Thomas Giehm is our featured guest today. Thomas is originally from the deeply maritime Faroe Islands and grew up watching the ocean He now resides in Copenhagen. He's a VC in the ocean supply chain space and has a really good take on sustainability in the industry. Check out our chat on Apple Podcasts, Spotify or wherever you get your Pods.

Follow Thomas and his work on Linkedin: www.linkedin.com/in/thomasgiehm

&Millau

10/12/2023

Exciting News: A Sea of Change for "Grab A Drink With A Swiss Chef"! 🐟

Dear Community,

After much reflection and thought over the past months, I've decided to make a slight shift in the direction of the podcast!

Since our inception, we've curated more than 15 hours of in-depth conversations with Swiss chefs, an experience that has been not only incredibly informative but also immensely enjoyable for me. I trust you've found it captivating too. If you've been tuning in, you have likely noticed my unmistakable enthusiasm whenever the topic of seafood arises— it's a subject that truly fascinates me.

From small fishermen to large suppliers through to global distributors, the supply chain is fascinating. And its impact on the world is also terrifying. And this is what I want to unpack on a global scale. I want to understand where we are and how we are going to ensure the sustainability of this industry and the conservation of our oceans.

So, in the spirit of this growing curiosity and interest, I am thrilled to share that starting in the new year we're steering our podcast toward an even deeper exploration of the world of seafood.

Join me in 2024 on this journey as we dive into the depths of this captivating subject, seeking to unravel its complexities and learn as much as we can.

Thank you for being a part of this evolving adventure! 🐟

Daniel 🎤

17/08/2023

Michaela Frank is head chef of Rank Restaurant (Kultur Lokal Rank) in Zurich, where she puts her take on modern feel good cuisine set alongside live international jazz musicians. During this chat Michaela takes us through her exciting career from the influences of her parents to working under the well known chef Nenad Mlinarevic. Her restaurant Rank is located at Niederdorfstrasse 60, 8001, Zürich. Check out our chat on Apple Podcasts, Spotify or wherever you get your Pods.

Follow Michaela and her work on Instagramfrank.mstoasty
am.rank
www.amrank.ch

&Millau

15/06/2023

Flavio Fermi is a Michelin star chef of Basel based restaurant Ackermannshof. During this chat Flavio takes us through his exciting global career from Sylt, Hamburg to Bangkok and back to Basel with his take on modern Mediterranean cuisine which has earned him a Michelin star and 16 Gault & Millau points. His restaurant Ackermannshof is located at St. Johanns Vorstadt 19/21, 4056, Basel. Check out our chat on Apple Podcasts, Spotify or wherever you get your Pods.

Follow him and his work on Instagram

www.ackermannshof.ch

&Millau

08/06/2023

Simon Tanner is founder and head chef of Lucerne based restaurant Fed and co-owner of Alpineum Kaffeehaus Bar & Galateria dell’alpi. During this chat Simon takes us through his entrepreneurial career as a multi successful restaurateur and head chef. Check it out on Apple Podcasts, Spotify or wherever you get your Pods.

Follow him and his work on Instagram

01/06/2023

Bartosz Bogacz is founder and head chef of Zurich based events restaurant Kreuterbar and chef at Sergantini. During this chat Bartosz takes us through his career from a vegan pop up van concept that didn't work out to his success with Kreuterbar. Check it out on Apple Podcasts, Spotify or wherever you get your Pods.

Follow him and his work on Instagram

ch

.ch

05/05/2023

Episode 7

Andreas Handke is head chef of Zurich based restaurant Babette. During this chat Andi takes us through his career as a chef, his work as a teacher and his passion as a food activist. Restaurant Babette is located at Bertastrasse 16, 8003, Zurich. Check it out on Apple Podcasts, Spotify or wherever you get your Pods.

All the links we mention is the Podcast today can be found below if you wish to get involved:
www.gastrofutura.ch
www.socialcuisine.ch
www.diecuisine.ch
www.sdg2advocacyhub.org/chefs-manifesto

-manifesto

26/04/2023

Episode 6

Raffael Kaser is head chef of Zurich based restaurant Rubina. During this chat Raff takes us through his career, from his early days as an apprentice, through to his time as a sous chef in Canada. Restaurant Rubina Universitätstrasse 56, 8006, Zurich. Check it out on Apple Podcasts, Spotify or wherever you get your Pods.

Address

St. Johannsvorstadt 19

Website

https://podcasts.apple.com/gb/podcast/grab-a-drink-with-a-swiss-chef/id1670840321, https://podcasts.google.com/feed/aHR0

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