Tasting Kitchen - TK

06/08/2025

Raise a glass to Head Mixologist Jennifer Ho of Alibi – Wine Dine Be Social in Hong Kong, winner of the Hennessy MyWay 2025 national championship!

On July 29 at stunning Wynn Palace Macau, five talented mixologists from Hong Kong and Macau battled it out. Their challenge? Craft two cocktails that embody Hennessy’s celebrated heritage, with a focus on sustainability. These stars pushed creative boundaries, blending eco-conscious practices to honor both the brand and the environment.

We’ll be thrilled to see what innovative concoction Jennifer brings to the Hennessy MyWay 2025 global finals in Paris on October 27!

Read More: https://www.tasting-kitchen.com/heritage-sustainability/

Hennessy | Wynn Palace 永利皇宮

25/07/2025

Perched high above the city on the 79th floor of Mandarin Oriental, Shenzhen, MO Bar has made history as the first hotel bar in mainland China on the Asia's 50 Best Bars list. Their secret isn't just the stunning views or cocktails inspired by Chinese culture. It's a "quiet revolution" in hospitality, driven by a team-first culture and an elegant system of silent gestures for seamless, intuitive service.

Read More: https://www.tasting-kitchen.com/signals-in-the-sky/

MO Bar at Mandarin Oriental, Shenzhen

24/07/2025

A night of pure celebration in Shenzhen! Our incredible hosts at MO Bar Shenzhen brought together the Chinese bar community to toast a historic moment at Asia's 50 Best Bars 2025.

What a debut for MO Bar Shenzhen themselves – landing at #21 and showing the world how Chinese wisdom translates into extraordinary cocktails. We also celebrated CMYK in Changsha for climbing to #16 with their electric energy and boundless creativity. And leading the charge, Hope & Sesame in Guangzhou at #7 – not only the highest-ranked but crowned Best Bar in China.

Three bars, three unique stories, one phenomenal achievement. Looking forward to witnessing the continued innovation and artistry coming from these incredible bars and the entire Chinese mixology scene!

09/07/2025

Experience culinary artistry at Yan Ting, the signature Chinese restaurant at St. Regis Shenzhen Bao'an. This modern dining destination offers four distinct areas, including a spectacular 10-meter interactive kitchen and a serene al-fresco terrace boasting 270-degree waterfront views.

Under the guidance of Executive Chef Watson Chen—diners can explore the depth of Cantonese cuisine. Rooted in the culinary heritage of Guangdong, Chef Chen masterfully blends seasonal ingredients with time-honored techniques, breathing new life into classic dishes while honoring their inherent flavors.

Standout dishes include the signature Crispy Roasted Pigeon with its glass-like golden skin, the refreshing Fermented Tree Tomatoes with Aged Cheese, the succulent Braised Fish Maw in an emerald eight-hour chicken broth with spinach and taro, and the Snow Crab wok-tossed with fragrant purple shiso and chili.

07/07/2025

Amber’s Richard Ekkebus is bringing fresh concepts to LMO this July, expanding Amber's influence across the hotel's dining landscape.

The Tastemaker Series at LMO Freshly-Baked welcomes The Chairman (No. 2 on Asia's 50 Best Restaurants 2025) for an intriguing collaboration—award-winning Cantonese techniques translated into artisanal pastries and elevated takeaway fare. The partnership supports MINDSET's mental health advocacy, continuing the series' tradition of purpose-driven dining alongside previous collaborators Yardbird and Bar Leone.

Meanwhile, SOMM introduces SOMMAllSet, where modern French cuisine meets carefully curated wine selections. Diners can explore pairings ranging from Austria's crisp Grüner Veltliner to Tuscany's robust Super Tuscan blends, with free-flow options for those ready to dive deeper into the experience.

Both ventures showcase Culinary Director Ekkebus' vision for LMO as more than a hotel dining destination, positioning it as a platform for Hong Kong's evolving culinary conversation.

05/07/2025

This July, Macau transforms into a vibrant stage for the region’s most exciting bar talent. From July 11–17, the city welcomes an extraordinary series of experiences: pop-ups, guest shifts, and exclusive chef collaborations, all curated to celebrate the artistry and innovation of Asia’s cocktail scene.

Highlights include:
•⁠ ⁠Show-stopping guest shifts and takeovers by world-renowned bartenders
•⁠ ⁠Creative collaborations with leading chefs
•⁠ ⁠Unique pop-ups, signature sessions, and late-night parties
•⁠ ⁠An immersive week blending the best of Asia’s hospitality and bar culture

Explore the events calendar that TK consolidated for you and mark your calendars! Cheers to a week where Asia’s finest come together!

https://www.tasting-kitchen.com/asias-best-bars-are-uniting-in-macau/

Asia's 50 Best Bars 2025 celebrates with a star-studded guest-bartending extravaganza, featuring renowned mixologists from around Asia.

03/07/2025

This July, Macao transforms into the epicenter of Asia's cocktail culture as Wynn Macau and Wynn Palace host the prestigious Asia's 50 Best Bars 2025 awards for the first time ever.

From July 11-15, witness an unprecedented celebration of mixology mastery with 25+ exclusive events featuring world-renowned bartenders and chefs. Experience four-hands dinners, intimate bar takeovers, signature cocktail masterclasses, and pop-ups that bring together the finest talents from across Asia and beyond.

Among the standout collaborations is a cocktail-paired dinner from July 11-12 featuring drinks from Hong Kong's Tell Camellia, thoughtfully paired with exquisite Ningbo cuisine by Executive Chef Liu Zhen from Hong Kong's MICHELIN starred restaurant Yong Fu and modern Jiangnan cuisine by Executive Chef Kevin Zhu of Lakeview Palace. On July 12, an exclusive event will showcase the creativity of two legendary bartenders, Julio Bermejo and Sam Ross. And on July 13, experience a cocktail-driven journey through some of North America's best, featuring teams from Laowai, Thunderbolt, and Pacific Cocktail Haven.

This is more than an awards ceremony -- it's a once-in-a-lifetime opportunity to taste the future of cocktail culture, right here in our UNESCO Creative City of Gastronomy.

Most events are open to the public. Don't just witness history -- be part of it.

Swipe to see the full line-up of the 50 Best week at Wynn!

Wynn Palace 永利皇宮 Wynn Macau 永利澳門

18/06/2025

Chef Rafa Gomes is bringing a taste of Brazil to Carlyle & Co. today.

Hong Kong’s landmark private members' club, Carlyle & Co., is set to ignite its lively dining scene with a four-night Brazilian takeover led by one of that country’s most exciting culinary figures: Chef Rafael “Rafa” Gomes.

A two-night showcase of his renowned fine-dining restaurant Tiara (June 18–19) will be followed by a two-night street food carnival featuring the specialties of his upscale boteco, Tin Tin Botequim (June 20–21).

Tiara signatures will include dry-aged duck lacquered in honey and spice as well as a modern take on galinhada. Tin Tin Botequim offerings range from pão de queijo to churrasco skewers. “What ties both concepts together is the joy of cooking food that people love – no matter the occasion.”

Read More: https://www.tasting-kitchen.com/rio-to-hong-kong/

17/06/2025

Vender, named The Best Bar in Taiwan 2024, blends playfulness, creativity, and human connection into a cross-cultural, multisensory odyssey. Guests are greeted with a retro vending machine that dispenses a welcoming Singapore Sling before embarking on a journey that combines innovation with childlike wonder.

The brainchild of Summer Chen, who opened the bar along with partner Darren Lim after she returned from Singapore to her native Taiwan, Vender references the popularity of vending machines by reimagining the conventional bar experience with a “coin-op happiness” philosophy.

Vender’s handcrafted cocktail menu, housed in a treasure box that holds real ingredients, turns the selection process into a tactile exploration of sight, scent, and emotion. It’s a place where one drink can reignite the belief that happiness might be just a coin-drop away.

Read More: https://www.tasting-kitchen.com/coin-op-happiness/

17/06/2025

The hospitality landscape welcomes a distinguished new arrival with the launch of KAIA, an exceptional outdoor resort brand conceived through the prestigious partnership of Bound and Beyond Public Company Limited and Cloud Collective.

KAIA Koh Phangan, opening in late 2025, represents the brand's inaugural offering: a collection of 31 meticulously appointed oceanfront tented suites positioned on the verdant northeastern coast of Koh Phangan, nestled within protected national forest and just 30 minutes by speedboat from Koh Samui. This distinguished retreat transcends conventional luxury, embodying a philosophy of conscientious hospitality that honors local heritage while advancing environmental stewardship.

The resort's culinary program showcases artisanal fire-based cuisine featuring responsibly sourced local ingredients, complemented by on-site organic farming and artisanal honey production. Curated experiences include guided foraging expeditions and traditional cultural immersions designed to foster authentic connections with Thailand's rich traditions.

16/06/2025

Wang Yong has earned three Black Pearl diamonds and a Michelin star forhis mastery of Zhejiang cuisine at Jin Sha, Four Seasons Hotel Hangzhou atWest Lake.

His journey, from an accidental start to becoming a guardian of Hangzhoucuisine, is as rich as his signature braised pork—a dish he calls a reflectionof his life: shaped by experiences and refined into perfection.

Respecting Jiangnan’s seasonal philosophy, Chef Wang transforms regionaltreasures into unforgettable dishes, proving bold flavors can be refreshingeven in summer. For him, Jin Sha is more than a restaurant—it’s arepository of memories and a culinary touchstone for Hangzhou natives.

Read More: https://www.tasting-kitchen.com/poet-of-flavor/

Four Seasons Hotel Hangzhou at West Lake 杭州西子湖四季酒店

11/06/2025

Sazerac Company, a legendary American spirits producer with over 400 years of heritage, has officially launched in Hong Kong. Through Telford International Company Limited, Hong Kong's spirits enthusiasts can now access nine exceptional premium labels from this award-winning family-owned business.

Don't miss their flagship Buffalo Trace Straight Bourbon Whiskey, a 16-time gold medal winner known for its complex yet smooth profile. For something truly special, try the Eagle Rare Straight Bourbon Whiskey, aged for 10 years and the only bourbon to win "Double Gold" five times.

Other must-tries include the historic Sazerac Rye (the spirit behind America's first cocktail), the sophisticated 1792 Small Batch Bourbon, and the smooth Southern Comfort varieties.