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Quick & Easy Recipes, Cologne (2025)

25/05/2025

🍓🍌 Strawberry Banana Cheesecake Salad – Creamy, Fruity & So Delicious! 🍓🍌

Kung gusto mo ng refreshing, creamy, at fruity dessert, subukan ang Strawberry Banana Cheesecake Salad! Pinagsama ang tamis ng strawberries at bananas sa rich cheesecake-flavored cream—perfect bilang dessert o party treat!

🛒 Mga Sangkap:
• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 container (8 oz) whipped topping (Cool Whip)
• 2 cups fresh strawberries, sliced
• 2 large bananas, sliced
• 1 cup mini marshmallows (optional, for extra fluffiness)
• 1/2 cup graham cracker crumbs (optional, for crunch)

📝 Paraan ng Paggawa:
1. Gawin ang cheesecake mixture.
• Sa isang mixing bowl, i-beat ang softened cream cheese hanggang maging fluffy.
• Idagdag ang powdered sugar at vanilla extract, at haluin hanggang maging smooth.
2. Ihalo ang whipped topping.
• Idagdag ang whipped topping (Cool Whip) at dahan-dahang haluin hanggang magpantay ang mixture.
3. Idagdag ang prutas at marshmallows.
• Ihalo ang sliced strawberries, bananas, at mini marshmallows sa cheesecake mixture.
• Gamitin ang spatula para hindi madurog ang mga prutas.
4. I-chill bago ihain.
• Ilagay sa refrigerator ng 30-60 minuto para mas lumamig at manuot ang lasa.
5. Ihain na may graham cracker crumbs.
• Budburan ng graham cracker crumbs bago ihain para sa extra texture at flavor.
6. Enjoy! Masarap itong kainin bilang dessert o party salad!

📌 Nutritional Information:
• ⏰ Prep Time: 10 minutes | Chilling Time: 30 minutes | Total Time: 40 minutes
• 🔥 Kcal: Approx. 250 kcal per serving | 🍽️ Servings: 6 servings

24/05/2025

🥗 Classic Tuna Salad – Light, Creamy & Packed with Protein! 🥗

Kung gusto mo ng quick, healthy, at protein-packed meal, subukan ang Classic Tuna Salad! Perfect ito bilang sandwich filling, salad topping, o kainin nang mag-isa para sa light pero satisfying meal.

🛒 Mga Sangkap:
• 2 cans (5 oz each) tuna in water or oil, drained
• 1/3 cup mayonnaise (or Greek yogurt for a healthier option)
• 1 teaspoon Dijon mustard (optional, for extra tang)
• 1/2 teaspoon lemon juice
• 1/4 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/4 cup celery, finely chopped
• 2 tablespoons red onion, finely chopped
• 1 tablespoon sweet or dill pickle relish (optional)
• 1 teaspoon fresh parsley or dill, chopped (optional)

Pang-serve:
• Lettuce leaves (for a low-carb wrap)
• Whole wheat bread or croissant (for sandwiches)
• Crackers (for snacking)

📝 Paraan ng Paggawa:
1. Pagsamahin ang tuna at creamy ingredients.
• Sa isang mixing bowl, ilagay ang drained tuna, mayonnaise (o Greek yogurt), Dijon mustard, at lemon juice. Haluin nang mabuti.
2. Idagdag ang veggies at seasonings.
• Haluin ang celery, red onion, pickle relish, salt, at black pepper. I-mix nang mabuti para magsama ang lasa.
3. Tikman at i-adjust ang lasa.
• Magdagdag ng asin, paminta, o lemon juice ayon sa panlasa.
4. Chill bago ihain.
• Para sa mas magandang texture at lasa, ilagay sa refrigerator ng 15-30 minuto bago kainin.
5. Ihain at Enjoy!
• Ilagay sa lettuce leaves para sa low-carb wrap, ipalaman sa tinapay para sa sandwich, o kainin kasama ng crackers bilang snack!

📌 Nutritional Information:
• ⏰ Prep Time: 10 minutes | Total Time: 10 minutes
• 🔥 Kcal: Approx. 180 kcal per serving | 🍽️ Servings: 3-4 servings

23/05/2025

🍗 Ultimate Chicken Casserole – Creamy, Cheesy & Family-Favorite! 🧀🍲

Kung gusto mo ng comfort food na creamy, cheesy, at punong-puno ng lasa, subukan ang Ultimate Chicken Casserole! Perfect ito para sa family dinners, potlucks, o meal prep—isang ulam na siguradong magugustuhan ng lahat.

🛒 Mga Sangkap:
• 2 cups cooked chicken, shredded
• 2 cups cooked pasta (penne, rotini, or egg noodles)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup shredded cheddar cheese (divided)
• 1/2 cup mozzarella cheese
• 1/2 cup crushed Ritz crackers or breadcrumbs (for topping)
• 2 tablespoons butter, melted
• 2 tablespoons chopped parsley (for garnish, optional)

📝 Paraan ng Paggawa:
1. I-preheat ang oven.
• Painitin ang oven sa 175°C (350°F) at i-grease ang isang 9x13 baking dish.
2. Ihalo ang creamy sauce.
• Sa isang malaking bowl, pagsamahin ang cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, black pepper, at paprika. Haluin hanggang maging smooth.
3. Pagsamahin ang chicken, pasta, at sauce.
• Idagdag ang shredded chicken at cooked pasta sa creamy mixture. Haluing mabuti para pantay ang sauce.
4. Ilipat sa baking dish at budburan ng cheese.
• Ilagay ang mixture sa prepared baking dish.
• Budburan ng 1/2 cup cheddar cheese at 1/2 cup mozzarella cheese sa ibabaw.
5. Gumawa ng crispy topping.
• Sa isang maliit na bowl, ihalo ang crushed Ritz crackers (o breadcrumbs) at melted butter.
• I-sprinkle ito sa ibabaw ng casserole para sa crunchy texture.
6. I-bake hanggang golden brown.
• I-bake sa 175°C (350°F) sa loob ng 25-30 minuto o hanggang bubbly at golden brown ang ibabaw.
7. Ihain at Enjoy!
• Budburan ng chopped parsley at ihain habang mainit. Masarap itong kainin kasama ng garlic bread o steamed veggies!

📌 Nutritional Information:
• ⏰ Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
• 🔥 Kcal: Approx. 400 kcal per serving | 🍽️ Servings: 6 servings

22/05/2025

🍜 Creamy Alfredo Lasagna Soup – Rich, Cheesy & Ultimate Comfort! 🧀🍲

Kung gusto mo ng lasagna na may creamy Alfredo twist pero mas madaling gawin, subukan ang Creamy Alfredo Lasagna Soup! Punong-puno ng rich, cheesy, at garlicky flavors—perfect na comfort food lalo na sa malamig na panahon.

🛒 Mga Sangkap:
• 1 tablespoon olive oil
• 1 pound ground chicken or turkey
• 1 small onion, diced
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for spice)
• 4 cups chicken broth
• 2 cups heavy cream or half-and-half
• 8 lasagna sheets, broken into pieces (or 2 cups uncooked pasta)
• 1 1/2 cups Parmesan cheese, grated
• 1/2 cup mozzarella cheese, shredded
• 2 tablespoons butter
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons fresh parsley, chopped (for garnish)

📝 Paraan ng Paggawa:
1. Igisa ang meat at aromatics.
• Sa isang malaking pot, painitin ang olive oil sa medium heat.
• Igisa ang diced onion at garlic hanggang maging fragrant.
• Idagdag ang ground chicken/turkey, Italian seasoning, salt, black pepper, at red pepper flakes. Lutuin hanggang mag-brown.
2. Idagdag ang broth at pasta.
• Ibuhos ang chicken broth at pakuluan.
• Idagdag ang broken lasagna sheets at hayaang lumambot habang hinihigop nito ang sabaw (mga 10-12 minuto).
3. Gawing creamy at cheesy!
• Ibuhos ang heavy cream at butter, tapos haluin hanggang maghalo sa sabaw.
• Idagdag ang Parmesan cheese at mozzarella cheese, at haluin hanggang matunaw at maging creamy ang soup.
• Kung gusto mong mas thick, maghalo ng cornstarch sa 2 tablespoons na tubig at idagdag sa soup.
4. Tikman at ayusin ang lasa.
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21/05/2025

🍪 Brown Butter Chocolate Chip Cookies – Rich, Chewy & Irresistible! 🍪

Kung gusto mo ng next-level chocolate chip cookies, subukan ang Brown Butter Chocolate Chip Cookies! Ang nutty, caramelized flavor ng brown butter ay nagbibigay ng mas malalim at rich na lasa—perfectly chewy sa loob at crispy sa gilid!

🛒 Mga Sangkap:
• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 1/2 cup white sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup dark or milk chocolate chunks (optional, for extra gooeyness)
• Flaky sea salt (for topping, optional)

📝 Paraan ng Paggawa:
1. Gawin ang brown butter.
• Sa isang saucepan sa medium heat, tunawin ang butter at patuloy na haluin hanggang maging golden brown at magkaroon ng nutty aroma (mga 3-4 minuto).
• Agad itong ilipat sa isang mixing bowl at hayaang lumamig nang bahagya.
2. Ihalo ang sugars at wet ingredients.
• Idagdag ang brown sugar at white sugar sa cooled brown butter at haluin hanggang magpantay.
• Isama ang eggs at vanilla extract, at haluin hanggang maging smooth.
3. Salain at idagdag ang dry ingredients.
• Sa isang hiwalay na bowl, pagsamahin ang flour, baking soda, at salt.
• Unti-unting idagdag ito sa wet mixture, haluin hanggang maging cookie dough.
4. Ihalo ang chocolate chips.
• Idagdag ang chocolate chips at chocolate chunks, tapos haluin nang dahan-dahan.
5. Chill ang dough (optional pero recommended).
• Takpan at ilagay sa refrigerator nang 30-60 minuto para mas lumabas ang flavor at maging chewy ang cookies.
6. I-bake hanggang golden brown.
• Preheat ang oven sa 175°C (350°F) at i-line ang baking sheet ng parchment paper.
• Gumamit ng cookie scoop o kutsara para gumawa ng dough balls at ilagay sa baking sheet na may pagitan.
• I-bake nang 10-12 minuto o hanggang mag-light golden brown ang edges.
7. Palamigin at lagyan ng sea salt.
• Kapag bagong hango sa oven, iwisik ang flaky sea salt sa ibabaw (optional pero sobrang sarap!).
• Hayaang lumamig ng 5 minuto bago kainin.
8. Enjoy! Perfect ito kasama ng isang baso ng malamig na gatas! 🥛

📌 Nutritional Information:
• ⏰ Prep Time: 15 minutes (+chilling time) | Cooking Time: 12 minutes | Total Time: 27 minutes
• 🔥 Kcal: Approx. 220 kcal per cookie | 🍽️ Servings: 18-20 cookies

20/05/2025

🐰🍿 Easter Popcorn Balls – Sweet, Crunchy & Festive! 🍿🐰

Gawing extra special ang iyong Easter celebration gamit ang Easter Popcorn Balls! Sweet, crunchy, at puno ng pastel-colored candies, perpekto ito para sa party treats o pang-regalo. Madaling gawin at siguradong magugustuhan ng mga bata at matatanda!

🛒 Mga Sangkap:
• 8 cups popped popcorn (buttered or plain)
• 3 tablespoons butter
• 1 bag (10 oz) mini marshmallows
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup Easter M&M’s or pastel-colored candy-coated chocolates
• 1/2 cup mini marshmallows (extra, optional)
• 1/4 cup sprinkles (Easter-themed or pastel colors)
• Cooking spray (for shaping)

📝 Paraan ng Paggawa:
1. Ihanda ang popcorn.
• Ilagay ang popped popcorn sa isang malaking mixing bowl, tanggalin ang hindi sumabog na buto.
2. Gawin ang marshmallow mixture.
• Sa isang saucepan sa medium-low heat, tunawin ang butter.
• Idagdag ang mini marshmallows at haluin hanggang matunaw at maging smooth.
• Haluin ang vanilla extract at asin.
3. Paghaluin ang popcorn at marshmallow mixture.
• Ibuhos ang mainit na marshmallow mixture sa popcorn at haluin nang dahan-dahan gamit ang spatula upang hindi madurog ang popcorn.
4. Idagdag ang Easter treats!
• Kapag bahagyang lumamig (pero hindi pa matigas), ihalo ang Easter M&M’s, extra mini marshmallows, at sprinkles. Huwag ihalo habang mainit para hindi matunaw ang candies.
5. Bumuo ng popcorn balls.
• Mag-spray ng kaunting cooking spray sa kamay, tapos kumuha ng isang dakot ng popcorn mixture at dahan-dahang i-form into balls.
• Ilagay sa tray na may parchment paper at hayaang lumamig upang mag-set.
6. Ihain at Enjoy!
• Pwede mo itong balutin ng colored plastic wrap at itali ng ribbon para sa cute Easter treats!

📌 Nutritional Information:
• ⏰ Prep Time: 10 minutes | Total Time: 20 minutes
• 🔥 Kcal: Approx. 180 kcal per ball | 🍽️ Servings: 10-12 popcorn balls

19/05/2025

🌶️🧄 Cajun Cream Sauce – Spicy, Buttery & Ultra Creamy 🧄🌶️

This bold and flavorful Cajun cream sauce is rich, buttery, and packed with just the right amount of heat. Perfect for pasta, seafood, chicken, or vegetables, it’s an easy way to elevate any dish with a Southern kick!

Ingredients:
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon Cajun seasoning (adjust to taste)
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• 1 cup heavy cream
• 1/2 cup chicken broth (or vegetable broth)
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• 1 teaspoon lemon juice (optional, for brightness)
• 1 tablespoon chopped fresh parsley (for garnish)

Directions:
1. Melt Butter & Sauté Garlic: In a medium saucepan, melt butter with olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add Seasonings: Stir in Cajun seasoning, smoked paprika, and cayenne pepper (if using). Cook for another 30 seconds to enhance the flavors.
3. Pour in Liquids: Reduce heat to low and slowly add the heavy cream and chicken broth, stirring constantly. Let it simmer for 3–4 minutes until slightly thickened.
4. Incorporate Cheese: Stir in the grated Parmesan cheese until fully melted and the sauce is smooth.
5. Adjust Seasoning: Add salt, black pepper, and a splash of lemon juice if desired. Taste and adjust as needed.
6. Finish & Serve: Remove from heat and garnish with fresh parsley. Serve immediately over pasta, seafood, chicken, or vegetables.

Nutritional Information:
• ⏰ Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
• 🔥 Kcal: 250 kcal per serving | 🍽️ Servings: 4 servings

18/05/2025

🍞🥩 Stove Top Stuffing Meatloaf – Juicy, Flavorful & So Easy! 🥩🍞

This Stove Top Stuffing Meatloaf is incredibly juicy, packed with flavor, and unbelievably easy to make! Using stuffing mix as a binder gives this meatloaf the perfect texture with a hint of seasoned goodness. It’s a foolproof way to get a delicious homemade meal on the table with minimal effort.

Ingredients:
• 1 box (6 ounces) Stove Top stuffing mix (chicken or turkey flavor)
• 1 cup hot water
• 2 pounds ground beef (or ground turkey)
• 2 large eggs
• 1/3 cup ketchup (plus more for topping)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions:
1. Preheat Oven: Set your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
2. Prepare Stuffing Mix: In a large bowl, combine the Stove Top stuffing mix with 1 cup of hot water. Stir and let it sit for 5 minutes to absorb the liquid.
3. Mix Ingredients: Add the ground beef, eggs, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper to the stuffing mix. Use your hands or a spoon to mix everything until just combined. Do not overmix.
4. Shape & Transfer: Shape the mixture into a loaf and place it in the prepared loaf pan.
5. Add Topping: Spread a thin layer of ketchup over the top for extra moisture and flavor.
6. Bake: Place the meatloaf in the oven and bake for 45–50 minutes, or until the internal temperature reaches 160°F (71°C) for beef or 165°F (74°C) for turkey.
7. Rest & Serve: Let the meatloaf rest for 5–10 minutes before slicing. Serve with mashed potatoes, roasted veggies, or your favorite sides!

Nutritional Information:
• ⏰ Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour
• 🔥 Kcal: 350 kcal per serving | 🍽️ Servings: 6 servings

17/05/2025

🍗🧄 Creamy Garlic Chicken with Mashed Potatoes 🧄🍗

Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts

Salt and pepper to taste

2 tablespoons olive oil
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3 tablespoons unsalted butter
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10 cloves garlic, minced
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3 tablespoons all-purpose flour

2½ cups chicken broth
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1 beef bouillon cube
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1 teaspoon low-sodium soy sauce

1 teaspoon onion powder
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½ teaspoon mustard powder
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½ teaspoon dried thyme
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½ cup heavy cream
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½ cup grated Parmesan cheese (optional)
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For the Mashed Potatoes:

4 large russet potatoes, peeled and cubed

½ cup milk

4 tablespoons unsalted butter

Salt and pepper to taste

Directions:

Prepare the Mashed Potatoes: Place the cubed potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes. Drain and return to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy. Keep warm.

Cook the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

Prepare the Garlic Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Sprinkle in the flour and whisk continuously for another minute to cook the flour.

Make the Sauce: Gradually whisk in the chicken broth, ensuring no lumps remain. Add the beef bouillon cube, soy sauce, onion powder, mustard powder, and dried thyme. Bring the mixture to a simmer and cook until it thickens slightly, about 5 minutes.
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Finish the Sauce: Stir in the heavy cream and Parmesan cheese (if using). Cook for an additional 2 minutes until the sauce is creamy and heated through.

Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let them simmer in the sauce for 2-3 minutes to absorb the flavors.

Serve: Plate the chicken alongside the mashed potatoes, generously drizzling the creamy garlic sauce over both. Serve hot.

Nutritional Information:

⏰ Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes

🔥 Kcal: Approximately 450 kcal per serving | 🍽️ Servings: 4 servings

16/05/2025

🧀🥒 Dill Pickle Grilled Cheese 🥒🧀

Ingredients:

4 slices of sourdough or rye bread

2 tablespoons unsalted butter, softened

4 slices cheddar cheese

4 slices provolone or mozzarella cheese

6–8 dill pickle slices (thinly sliced, patted dry)

Optional: a pinch of garlic powder or dried dill for extra flavor

Directions:

Prep the Bread: Butter one side of each slice of bread. This will be the outer side that gets grilled.

Assemble: On the unbuttered side of two slices, layer cheddar, pickle slices, and provolone. Sprinkle with garlic powder or dill if using. Top with the other slice of bread, buttered side out.

Grill: Heat a skillet over medium heat. Place sandwiches in the skillet and cook for 3–4 minutes per side or until golden brown and cheese is melted.

Serve: Slice in half and serve immediately while hot and melty.

Nutritional Information:

⏰ Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes

🔥 Kcal: Approx. 450 kcal per sandwich | 🍽️ Servings: 2 sandwiches

14/05/2025

🍕🥔 Tater Tot Pizza Casserole 🥔🍕

Ingredients:

1 lb ground beef or turkey

½ cup diced onion

1 cup pizza sauce

1½ cups shredded mozzarella cheese

1 cup mini pepperoni (or substitute with turkey or veggie pepperoni)

1 (28 oz) bag frozen tater tots

1 teaspoon Italian seasoning

Optional: sliced olives, diced bell peppers, mushrooms

Directions:

Preheat Oven: Set to 375°F (190°C).

Cook Meat: Brown ground beef and onions in a skillet. Drain fat. Add pizza sauce and Italian seasoning. Simmer 2–3 minutes.

Layer: In a 9x13-inch dish, spread meat mixture on the bottom. Top with half the cheese, pepperoni, and veggies. Arrange tater tots evenly on top.

Bake: Bake uncovered for 25 minutes. Sprinkle remaining cheese and toppings. Bake an additional 10–15 minutes until cheese is melted and tots are golden.

Serve: Let cool slightly before serving.

Nutritional Information:

⏰ Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes

🔥 Kcal: Approx. 460 kcal per serving | 🍽️ Servings: 6 servings

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