Jazzed on Grains

Jazzed on Grains An online magazine that investigates, explores and tells stories about sustainable farming practices and crops worth living for.

The Readable Feast Book Club’s latest read: ‘Kitchen’ by Banana Yoshimoto.Our themed dinner: rye noodles - a local take ...
19/08/2026

The Readable Feast Book Club’s latest read: ‘Kitchen’ by Banana Yoshimoto.

Our themed dinner: rye noodles - a local take on Japanese soba noodle soup, silken tofu drizzled with Foo Ferments soy sauce and hojicha madeleines Tyst Te.

Books & Company

.1. Buckwheat sablés with pine nuts2. Spelt ravioli3. Hoisin-peanut noodles4. Toasted black barley ice cream with olive ...
18/06/2026

.
1. Buckwheat sablés with pine nuts
2. Spelt ravioli
3. Hoisin-peanut noodles
4. Toasted black barley ice cream with olive oil
5. Spelt fusilli with Marcella Hazan’s buttery tomato sauce
6. Hojicha madeleines covered in white chocolate
7. Lemon-butter asparagus spears
8. Turnips coated in butter and herbs
9. Einkorn focaccia with apricot and black olives
 

Credits
 
Flour , Økomølleriet Kragegaarden
Hoisin sauce Foo Ferments
Olive oil & olives Oliviers & Co
Hojicha Tyst Te
Fruit & veg klippingegaardstevns
Fruit & veg
Peanuts Nøddebazaren

Last night, the Readable Feast book club met to discuss ‘Crying in H Mart’ by Michelle Zauner. We ate a version of Kongg...
13/05/2026

Last night, the Readable Feast book club met to discuss ‘Crying in H Mart’ by Michelle Zauner.

We ate a version of Kongguksu feat. naked black barley noodles, kimchi by .cph on the side and gochujang caramel cookies made with spelt .

1. ⁠Rye-wheat spaghetti alla vodka2. ⁠⁠Naked black barley sugar cookies with matcha icing3. ⁠Einkorn noodles4. ⁠Hojicha ...
11/05/2026

1. ⁠Rye-wheat spaghetti alla vodka
2. ⁠⁠Naked black barley sugar cookies with matcha icing
3. ⁠Einkorn noodles
4. ⁠Hojicha marble cake
5. ⁠Spelt pasta + chopped pesto
6. ⁠Chocolate chunk rye shortbread
7. Naked black barley shortbread

1. Rye shortbread2. Black barley spaghetti3. Spelt lasagne sheets4. Hojicha spelt madeleines5. Black barley challah (at ...
31/03/2026

1. Rye shortbread
2. Black barley spaghetti
3. Spelt lasagne sheets
4. Hojicha spelt madeleines
5. Black barley challah (at Eskild & Dianna’s pop up)
6. Black barley olive oil cake (at Eskild & Dianna’s pop up)
7. Spelt mafalde

We‘ll be taking a little break from 17/3 until 24/3. See you again for pasta & cookies on 25/3~
16/03/2026

We‘ll be taking a little break from 17/3 until 24/3. See you again for pasta & cookies on 25/3~

More winter~
23/02/2026

More winter~

Dianna & Eskild, who became friends while baking at Collective Bakery, will get together to cook a grain-forward breakfa...
23/02/2026

Dianna & Eskild, who became friends while baking at Collective Bakery, will get together to cook a grain-forward breakfast at Jazzed~

The set menu includes Challah, Shakshuka, lots of citrus fruit,…and there will be cake.

Date: March 7, 2026
Seatings: 10am & 12pm
Location: Jazzed on Grains, Rådmandsgade 34, Cph N
Price: 250 DKK excl. beverages

Please email [email protected] for reservations.

Haegeen is back at Jazzed to recreate Kimchi Day - as taught by her mom - on Lunar New Year! During this workshop, Haege...
10/02/2026

Haegeen is back at Jazzed to recreate Kimchi Day - as taught by her mom - on Lunar New Year!

During this workshop, Haegeen will share her family’s kimchi recipe - from salting to assembly.

We will cook Kimchi Day gathering food to enjoy with freshly made Baechoo kimchi, including pork belly new year soup with Jazzed on Grains noodles. And pan fried mochi for dessert.

Price: 475;- for workshop and meal, excl. drinks
Location: Jazzed on Grains, Rådmandsgade 34, 2200 Cph N
Date: 17/2/26, 17:30-20:30
Reserve your spot by emailng [email protected]

January so far~
26/01/2026

January so far~

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Copenhagen

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