16/07/2026
Goûté Domnik – Taste of Dominica is Dominica's national culinary festival, running from July 19 to 26, 2026.
The name is Kwéyòl for "taste Dominica," and that's exactly the invitation: a week celebrating authentic Dominican cuisine, fresh local ingredients, and Creole traditions across the island.
It has two main components.
Restaurant Week features participating restaurants serving specially curated prix fixe menus at set price tiers, from Eat Local plates priced below XCD $60 to XCD $200 fine-dining experiences.
The One Pot Competition showcases traditional Dominican one-pot cooking through a live culinary contest between chefs and community groups.
Credits: Discover Dominica page
