10/16/2026
Upside-Down Caramelized Tangerine Yogurt Cake for TWO! 🍊✨
If you mix fresh peeled tangerines, creamy Greek yogurt, and whole oats, you get the absolute moistest, most delicious citrus cake! Zero refined flour, zero refined sugar, and packed with natural energy! 🤤👇
🥣 THE CLEAN RATIO (Serves 2):
The Caramelized Topping: 3 Fresh Tangerines (Peeled & segmented), 15g Natural Butter or Coconut Oil, 25g Raw Honey.
The Clean Cake Batter: 120g Strained Plain Greek Yogurt, 100g Fine Oat Flour, 2 Eggs, 40g Raw Honey, 20g Melted Butter, 1 tsp Baking Powder, 1 tsp Vanilla Extract.
👩🍳 STEP-BY-STEP:
1️⃣ In a pan over medium heat, slowly cook tangerine segments with 15g butter and 25g honey for 8-10 mins until golden and sticky.
2️⃣ Arrange the caramelized tangerines at the bottom of a small parchment-lined baking pan.
3️⃣ In a blender, combine Greek yogurt, eggs, honey, melted butter, vanilla, oat flour, and baking powder. Blend until ultra-smooth.
4️⃣ Pour the batter over the tangerines.
5️⃣ Bake at 180°C (350°F) for 30-35 minutes until a toothpick comes out clean. Let cool slightly, flip upside-down, and slice warm!
💬 COMMENT “TANGERINE” below for the full calorie and macro breakdown for 2! 🤫👇
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📌 SAVE this reel for your next citrus baking craving!